Mykonos: Cooking Class with Food and Wine

If you’re looking to get more than just sun and beaches in Mykonos, this cooking class offers a genuine slice of local life. Hosted in a warm family home, it’s a journey into Greek culinary traditions paired with regional wines and heartfelt hospitality. While it’s a bit more structured than wandering through the town’s alleys, this experience is perfect for food lovers, curious travelers, and those eager to connect with Greek culture on a deeper level.

What we love about this tour is its intimate setting—you’re not just watching a demonstration but actively making dishes like tzatziki, spinach pie, and stuffed peppers. The stories shared by passionate guides make it more than a cooking lesson; it’s a window into everyday Mykonos life. Plus, the included wine and local treats elevate the experience and keep the atmosphere lively. The only potential drawback is that remote areas like Elia or Paradise incur an extra €10 fee for transport, so plan accordingly.

This experience suits travelers who appreciate authentic cultural activities, enjoy cooking or want to learn new skills, and love sharing meals with new friends. If you’re after a memorable, immersive way to spend a day in Mykonos, this class might be just what you need.

Key Points:

• Authentic Cultural Experience: Hosted in a local family’s home, offering genuine insights into Mykonos life.
• Hands-On Cooking: Prepare traditional dishes with guided instructions, perfect for both beginners and experienced cooks.
• Regional Food & Wine: Includes local treats, unlimited wine, and a chance to learn about Greek ingredients.
• Inclusive & Flexible: Options for day or evening classes, plus hotel pickup within most of Mykonos.
• Memorable Atmosphere: Cozy, beautifully decorated environment with photos and a relaxed vibe.
• Great Value: Price of $176 per person covers a lot—cooking, wine, transportation, and souvenirs.

You can check availability for your dates here:

A Closer Look at the Experience

The Setting and Hosts

This class takes place in a charming, traditional Greek home, which adds a cozy, welcoming feeling you won’t find in larger, impersonal cooking schools. Teta, your hostess and chef, is praised repeatedly for her warmth, humor, and knowledge. Multiple reviews mention her as “the best,” “hilarious,” and “very informative,” highlighting how much her personality enhances the experience. She not only teaches but shares stories about Mykonos culture, making the session feel more like visiting a friend’s house.

The Itinerary & What to Expect

The experience spans around 6 hours, giving ample time to relax, learn, cook, and eat. You’ll start with a visit to Teta’s organic vegetable garden, where she explains her approach to fresh ingredients, an element many reviewers found charming and authentic. Expect to snack on local favorites like dakos (a Cretan-style tomato and cheese salad), louza (sun-dried pork fillets), and sip regional wines and Cretan raki.

Once in the kitchen, guides walk you through making dishes like tzatziki, spinach pie, stuffed peppers and tomatoes, and beef with orzo. The step-by-step guidance is praised for being clear and achievable, even for newcomers. For example, one reviewer notes that their husband, not a cook, loved the class because “Heleni was an excellent host”—a nod to the engaging, friendly teaching style.

The Food & Drinks

The highlight for many is the fabulous Greek meal you help prepare. The menu is traditional, yet allows for some variety—perfect for those eager to learn staple recipes. The unlimited wine adds a celebratory touch, making conversations flow as freely as the drinks. Several reviews mention the food being “the best of the trip,” and “absolutely delicious,” with some even saying it’s the highlight of their Mykonos visit.

You’ll leave with a small bag of local products, recipes, and a handful of new skills. The food is described as “beyond delicious,” with many guests noting that they plan to recreate the dishes at home.

More Great Tours Nearby

Transportation & Logistics

Most of Mykonos’s hotel areas are covered for pickup and drop-off, making it easy to join even if you’re not centrally located. However, some remote spots like Elia or Paradise incur a €10 fee, payable in cash to the driver—something to keep in mind when planning. The class timings are flexible, with options for day or evening sessions to fit your schedule.

Group Size & Atmosphere

The reviews often mention the friendly, engaging group atmosphere. With a typical group size that fosters a relaxed, social environment, you’ll find it easy to make friends. Many guests felt the experience was more like visiting family than a tour, thanks to the personable guides and charming setting.

Cost & Value

At $176 per person, this experience offers excellent value. It includes the full cooking class, regional wines, local treats, transportation, photos, and souvenirs. Considering the personalized nature and the authentic environment, it’s an immersive experience that’s worth every penny for those wanting a meaningful connection to Greek culture.

Authenticity and Cultural Insights

What really sets this tour apart is the genuine storytelling. Teta and her family don’t just teach recipes—they share insights into Mykonos life, regional ingredients, and traditional cooking techniques. The reviews highlight how hosts like Teta and her assistant Christina go above and beyond to make guests feel welcome, often describing the experience as “like coming home” or “learning from a Greek mother.”

The Food as a Reflection of Local Culture

Many dishes prepared in class—like tzatziki, spanakopita (spinach pie), and Gemista (stuffed tomatoes)—are staples of Greek cuisine, each with a history and regional variation. Guests learn about the significance of fresh herbs, olive oil, and local cheeses, gaining a deeper appreciation for Greek culinary customs.

The Role of Wine & Raki

Guests rave about the regional wines served during the meal, which complement the dishes beautifully. The inclusion of Cretan raki adds an extra layer of local flavor, giving a taste of Greece’s diverse spirits. Reviewers mention that the drinks are plentiful, and the relaxed setting encourages lively conversations and laughter.

Practical Tips for Future Guests

• Book in advance to secure a spot, especially in high season.
• Specify any allergies beforehand, as menus are fixed but can be adjusted.
• Expect to be in a small group, which enhances interaction and learning.
• Remote areas like Elia or Paradise require an extra €10, payable in cash—plan your budget accordingly.
• The experience lasts around 6 hours, so wear comfortable clothes and bring your appetite.
• The included photos and souvenirs make this a memorable keepsake of your trip.

Who Would Love This Experience?

This class is ideal for foodies eager to learn traditional Greek recipes in an authentic home environment. If you’re a couple or small group wanting a cozy, personal experience, you’ll thrive here. It’s also perfect for families with children, as long as they’re with an adult, and those interested in Greek culture beyond the beaches.

Travelers who value local connections, regional wines, and cultural storytelling will find this tour to be a highlight. Conversely, if you prefer fast-paced sightseeing or aren’t interested in cooking, this might not be the best fit.

Frequently Asked Questions

Is the cooking class suitable for beginners?
Yes. The class guide explains each step clearly, making it accessible for beginners and experienced cooks alike.

Are dietary restrictions accommodated?
You should specify any known allergies when booking. The menu is fixed but can be adjusted if necessary.

What is included in the price?
The fee covers the cooking class, hotel pickup and drop-off (most areas), unlimited wine, local treats, souvenirs, photos, and insurance.

Can I book a daytime or evening class?
Yes, options are available for both day and evening sessions, providing flexibility for your schedule.

How long does the experience last?
Approximately 6 hours, giving ample time to cook, eat, and socialize.

Is transportation to remote spots extra?
Yes, for some locations like Elia or Paradise, there is a €10 roundtrip fee payable in cash.

What kind of dishes will I learn to prepare?
Dishes include tzatziki, spinach pie, stuffed peppers and tomatoes, and beef with orzo.

Will I receive recipes to take home?
Yes, each couple gets a small bag of local products and recipes to recreate the dishes later.

Is this experience good value for money?
Absolutely. It offers a full, engaging cultural experience that covers food, drink, transportation, and souvenirs at a fair price.

Final thoughts

This cooking class in Mykonos offers an inviting way to experience the island beyond its beaches and party scenes. You’ll gain practical cooking skills, enjoy regional wines, and connect with local hosts who love sharing their culture. Whether you’re traveling solo, as a couple, or with family, this memorable experience provides a taste of genuine Greek hospitality. It’s perfect for those who want a hands-on, authentic activity that’s both fun and educational—making your trip to Mykonos truly special.

You can check availability for your dates here: