From the Land to the Table: EVO Oil Tour and Tasting near Florence

If you’re looking for a genuine taste of Tuscany beyond the usual tourist spots, the From the Land to the Table: EVO Oil Tour and Tasting offers a wonderfully authentic experience. Set on a working organic farm just outside Florence, this tour combines the sights, sounds, and smells of traditional Tuscan agriculture with a modern twist—an oil mill that produces some of the purest extra virgin olive oil you’ll ever taste.

What makes this experience particularly appealing? First, you get to walk among olive groves, vegetable gardens, and orchards, feeling the actual pulse of farm life. Second, the visit to the state-of-the-art oil mill brings clarity to how your favorite green elixir is made. Third, the tasting session doesn’t just include olive oil but also balsamic vinegar, honey, and garden-fresh vegetables, giving you a true farm-to-table flavor.

A potential consideration? The tour lasts about two hours, which might feel a bit brisk for those wanting a more leisurely farm visit, and the activity isn’t suitable for everyone—particularly those with mobility issues or insect allergies. Still, if you’re up for a walk, love authentic food experiences, and want to learn about regenerative farming practices, this tour hits the mark.

This experience is ideal for travelers who appreciate natural, organic products and want a deeper understanding of how food influences culture and sustainability. It’s also perfect for those seeking a hands-on, sensory-rich activity that’s both educational and delicious.

Key Points

  • Authentic farm experience with scenic walks among olive trees and gardens.
  • Modern oil mill visit provides insight into the production process.
  • Tasting of real extra virgin olive oil plus local condiments and garden vegetables.
  • Educational and sensory encounter that emphasizes organic and regenerative farming.
  • Meet a friendly, energetic team passionate about sustainable agriculture.
  • Cost-effective at $46, offering a complete farm-to-table experience in Tuscany.
You can check availability for your dates here:

A Closer Look at the Experience

The Starting Point and Meeting Spot

The tour begins at a green gate, where you’ll ring the intercom for entry. From there, a scenic 1 km drive along signs for Fattoria Triboli leads you to a sizable parking area with farm views. This straightforward access makes the tour easy to find and minimizes logistical stress—no complicated directions needed.

The Walk Through the Estate

Once on site, the group walks through a landscape of olive groves, vegetable gardens, orchards designed with keyline principles, and a tranquil lake surrounded by woods. This part of the tour is about experiencing real farm life—not just looking at pictures but walking through a working environment. Expect to see free-range chickens, which guests found charming—”they live freely in rational pastures, and it feels very natural,” one review noted.

The estate’s focus on regenerative agriculture means you’ll observe how the farm maintains soil health and promotes biodiversity. Reviewers appreciate that this isn’t just a staged experience but a genuine glimpse into sustainable practices, with one remarking, “You can tell they care a lot about how they treat the land and animals.”

Meet the Animals and Learn Their Stories

A highlight for many guests was meeting rescued animals—free-ranging chickens, and other farm animals, now living happily in the environment. This aspect underscores the farm’s ethical approach, transforming what might be just a food tour into a humane and educational experience.

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The Modern Olive Oil Mill

The tour continues into a state-of-the-art oil mill, where you get to see each step of the olive oil production—from harvesting to processing. The mill’s modern equipment is a stark contrast to the rustic farm surroundings, illustrating how technology can support traditional quality standards. Visitors appreciated that they could see the process from start to finish, making the tasting even more meaningful.

The Tasting Experience

The finale is a delicious tasting of extra virgin olive oil, served alongside Tuscan bread and fresh vegetables picked from the garden. The oil is described as highly pure, aromatic, with a rich flavor. Alongside, you’ll sample balsamic vinegar, honey, and sweet and sour condiments, providing a full farm-to-table tasting experience.

Guests often mention the quality of the products—”you can really taste the difference in their EVO oil,” noted one reviewer. The inclusion of garden vegetables makes the tasting feel personal and rooted in the farm’s efforts.

Practical Details

  • Duration: Approximately 2 hours.
  • Price: $46 per person, which includes the tour, tastings, water, and coffee.
  • Group Size: Not specified, but typically small enough for a personal experience.
  • Language: Tours are offered in English and Italian.
  • Reservation: Flexible booking, with a full refund available if canceled 24 hours in advance.
  • What to Bring: Comfortable shoes, biodegradable sunscreen, insect repellent, comfortable clothing—preferably closed-toe shoes for walking.
  • Not Suitable For: People with mobility issues, allergies to insects, or those seeking high-heels or sandals.

What Travelers Say

Reviewers consistently highlight the authenticity and passion of the farm’s team. “The young and dynamic team clearly love what they do,” one commented. Several noted that the tour was informative without feeling rushed, and they appreciated being able to ask questions about organic farming and olive oil production.

One guest mentioned that the tour felt “more like a family visit than a tourist trap,” emphasizing the personal attention and passion for sustainability. The tasting, in particular, drew praise for being generous and high-quality, and for offering a true taste of Tuscany’s olive oil.

The Value of This Experience

At $46 per person, the tour offers excellent value considering the depth of the experience. You’re not just paying for a show but engaging with a real farm, learning about regenerative agriculture, and tasting premium quality products. Compared to other local activities, this one stands out for its focus on authenticity and educational content.

It’s especially beneficial for travelers who want to connect with the land and food in a meaningful way. The combination of scenic walks, animal encounters, and a behind-the-scenes look at olive oil production makes this a well-rounded, satisfying outing for those interested in food, sustainability, or just a peaceful escape from city life.

Who Should Consider This Tour?

If you’re a foodie eager to understand what makes good olive oil so special, this tour is ideal. Nature lovers will appreciate the beautiful landscape and farm environment, while anyone curious about sustainable farming practices will find it insightful. However, those with mobility issues, insect allergies, or seeking a very slow, leisurely experience might want to evaluate their comfort beforehand.

It’s perfect for couples, small groups, or families (with older children), and suitable for travelers who prefer small, personalized tours over large bus excursions. If you’re ready to see where Tuscany’s food comes from and taste it fresh, this experience ticks all the boxes.

FAQs

How long is the tour?
The tour lasts approximately 2 hours, offering a balanced mix of walking, learning, and tasting.

What is included in the price?
Your fee covers the farm and mill tour, EVO oil tasting, balsamic vinegar, honey, garden vegetables, water, and coffee.

Is transportation provided?
No, car transfer is not included. You’ll need to arrange your own transport to the meeting point.

Is the tour suitable for children?
Unaccompanied minors are not allowed, and the tour isn’t designed for those with mobility issues or insect allergies. It’s best suited for older children or families with a good level of mobility.

What should I wear?
Comfortable shoes, preferably hiking or closed-toe, and clothing suitable for outdoor walking. Biodegradable insect repellent and sunscreen are recommended.

Can I cancel my booking?
Yes, you can cancel up to 24 hours before the scheduled time for a full refund.

Is there a language option?
Yes, tours are offered in both English and Italian.

Are the farm products available for purchase?
The tour includes tastings, but it doesn’t specify if products are sold afterward—probably best to ask the farm staff directly.

Is the experience good for solo travelers?
Certainly. The small group setting fosters conversation, and solo travelers often find the experience welcoming.

Do I need to prepare anything beforehand?
Just bring your curiosity, comfortable shoes, and a readiness to enjoy authentic Tuscan flavors.

Final Thoughts

This From the Land to the Table tour is a fantastic way to spend a couple of hours soaking up the essence of Tuscany. It offers more than just a tasting—it’s a chance to see and understand the care and craftsmanship that goes into producing the region’s world-famous olive oil.

Perfect for those who value authenticity and education, it provides a genuine connection to the land while indulging your senses with delicious local flavors. Whether you’re a foodie, nature lover, or simply curious about farm life, this experience is likely to leave you with a better appreciation for Tuscany’s sustainable farming traditions and culinary treasures.

If you’re looking for a meaningful, well-rounded activity that combines nature, food, and sustainability, this tour deserves a spot on your Tuscany itinerary.

You can check availability for your dates here: