Cagliari: Learn the art of authentic Tiramisù

If you’ve ever wanted to master the delicate art of making authentic Italian tiramisù, this Cagliari experience offers a practical, fun, and delicious way to do so. Led by Laura from Kasu Cheesecake Pastry Shop, this workshop is more than a simple cooking class — it’s an invitation into the secrets behind one of Italy’s most beloved desserts.

We love that this experience combines professional guidance, high-quality ingredients, and a relaxed atmosphere — perfect for anyone interested in baking, Italian cuisine, or simply satisfying a sweet tooth. Plus, you’ll end up with a beautiful, homemade tiramisù ready to enjoy or gift. That said, it’s important to note this class isn’t suitable for children under 12 or those with diabetes, so check your group’s needs beforehand.

This workshop is ideal for bakers of all levels, food lovers, or travelers craving an authentic taste of Italy. If you’re looking for a memorable, hands-on activity that leaves you with a sweet souvenir and new skills, this is a strong choice.

Key Points

• Learn from a professional pastry chef with step-by-step guidance.
• Use quality ingredients and professional tools to create an authentic tiramisù.
• Discover the secrets to making perfect cream and soaking ladyfingers.
• Enjoy a tasting or take your dessert home in a lovely box.
• Create a recipe sheet to replicate the experience later at home.
• Safe egg handling techniques are included, ensuring you can enjoy your dessert safely.

You can check availability for your dates here:

The Experience at a Glance

This 1.5-hour workshop in Cagliari is hosted at Kasu Cheesecake Pastry Shop by Laura, a passionate pastry chef with a clear love for her craft. The class begins at the lively Kasu shop, a cozy spot bustling with aromas of freshly baked goods, setting a warm scene for your culinary journey. From the start, Laura’s approachable style makes beginners feel comfortable, but she also offers enough detail to satisfy more experienced bakers.

What makes this class stand out is its focus on authentic Italian tiramisù, a dessert that often varies in home recipes but is here made true to tradition. The class is small, allowing plenty of personal attention, and is in English — making it accessible for international visitors.

What You’ll Actually Do

Step-by-step, you’ll learn how to recreate the classic tiramisù from scratch. Laura emphasizes using high-quality ingredients and shares tips that go beyond basic recipes, such as how to pasteurize eggs safely to enjoy the dessert without worry.

The workshop’s structure is practical: you’ll work with professional kitchen tools and ingredients, which adds a genuine touch of culinary professionalism. Throughout, Laura shares her insider tricks for achieving the perfect cream, which should be silky and flavorful, and the ideal way to soak ladyfingers to avoid sogginess yet keep them moist.

The tasting at the end is a highlight — you get to enjoy your creation fresh, with honest feedback from Laura. Plus, if you prefer, you can take your tiramisù home in a beautifully packaged box, ready for sharing.

The Breakdown of the Class

The Meeting Point and Atmosphere

The class starts at KASU CHEESECAKE PASTRY SHOP, a cozy and inviting space suited perfectly for a baking workshop. You may notice the friendly buzz of fellow food lovers, adding to the convivial atmosphere. The class finishes back at the same spot, making logistics straightforward.

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Ingredients and Tools

Laura provides everything needed — from premium mascarpone, eggs, ladyfingers, cocoa, and coffee — ensuring quality is at the forefront. You’ll also have access to professional kitchen tools, which not only elevate the quality of your tiramisù but also give you a taste of professional baking.

What You’ll Learn

Participants rave about the thoroughness of the instruction. One review notes, “Our teacher was excellent! Nothing was missing. Everything was well planned and thought out.” Laura’s expertise shines through as she guides you through each step, explaining why certain techniques matter and sharing little tricks that elevate your dessert from good to exceptional.

Safety and Tips

A key part of the class is learning how to pasteurize eggs — an essential for health-conscious bakers. Laura takes care to discuss food safety, which is often overlooked in home baking but crucial for enjoying dessert safely.

Tasting and Takeaway

The tasting session is well appreciated, with reviewers mentioning the “very interesting and nicely presented” nature of the class. Afterward, you can take home your tiramisù in a pretty box, making it a perfect gift or treat for later.

Cost and Value

At $27 per person, this experience offers excellent value. Considering you get hands-on guidance, quality ingredients, professional tools, a recipe sheet, and a delicious dessert, it’s a cost-effective way to learn a new skill and enjoy authentic Italian flavors.

Authenticity and Quality

What makes this class stand out is the commitment to authenticity. Laura emphasizes the traditional recipe and uses fresh, quality ingredients, which you’ll appreciate whether you’re recreating the recipe later or simply enjoying your freshly made tiramisù.

Many reviews highlight Laura’s passion and expertise. One reviewer simply said, “This was a really fun learning experience for the whole family,” noting that it’s suitable for a broad age range and skill levels. The friendly atmosphere and professional approach make it a memorable activity.

Practical Details

• Duration: Approximately 1.5 hours
• Price: $27 per person, an affordable price for a personalized workshop
• Included: All ingredients, professional tools, guidance, tasting, packaging, and recipe sheet
• Language: English
• Meeting Point: Kasu Cheesecake Pastry Shop
• Cancellation: Full refund possible with 24 hours’ notice
• Restrictions: Not suitable for children under 12 or diabetics

This setup means you get a complete, hassle-free experience with all essentials covered. The flexible booking policy adds peace of mind for last-minute plans or changes.

Who Will Love This?

If you’re a dessert lover eager to learn the secrets of authentic tiramisù, this class hits the mark. It’s perfect for bakers wanting to enhance their skills or travelers looking for an authentic, hands-on activity that’s both fun and educational. The small group setting ensures personalized attention, making it suitable for both beginners and those with some baking experience.

It’s also a fantastic option if you want a memorable souvenir — either enjoying the tiramisù on site or taking it home.

Who Might Not Be the Best Fit?

While the experience is very well-rounded, it’s not suitable for children under 12 or those with specific dietary restrictions like diabetes. Also, if you’re seeking a longer or more elaborate culinary tour, you’ll want to explore other options.

Final Thoughts

This tiramisù workshop in Cagliari offers an authentic, engaging, and delicious way to spend time in Sardinia. It combines professional technique with a friendly atmosphere, all at a very reasonable price point. Whether you’re a baking novice or a seasoned home chef, you’ll walk away with new skills, a beautiful dessert, and a deeper appreciation for this iconic Italian treat.

If you want to bring home a piece of Italy — both literally and figuratively — this class is a perfect fit. It’s a chance to connect with local culinary traditions, enjoy some sweet fun, and perhaps learn a new favorite recipe that will impress friends and family back home.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with step-by-step guidance. Even if you’ve never baked tiramisù before, Laura’s clear instructions will help you succeed.

Can I take my tiramisù home?
Absolutely. You’ll have the option to pack your finished dessert in a beautifully presented box, making it a lovely gift or treat for later.

What ingredients are used?
The class uses quality ingredients including mascarpone cheese, eggs, ladyfingers, cocoa, and coffee, ensuring an authentic taste.

Is the class conducted in English?
Yes, the workshop is held in English, making it accessible for most visitors.

How long does the class last?
The experience runs for about 1.5 hours, making it a compact yet comprehensive activity.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Are children allowed?
The class isn’t suitable for children under 12, so consider this when booking for families or groups.

All in all, this tiramisù workshop offers a delightful mix of learning, tasting, and creating — a true treat for anyone eager to understand the art of this classic Italian dessert.

You can check availability for your dates here: