Wagyu & Seafood Yakiniku Dinner Course at Kyo Kurozakura Restaurant, Kyoto

Nestled in the heart of Kyoto, the Kyo Kurozakura Restaurant offers a captivating Wagyu & Seafood Yakiniku Dinner Course that tantalizes the taste buds. This culinary experience begins with a selection of appetizers and a refreshing salad, leading to a main course featuring premium wagyu beef and delectable seafood. Priced from $85.37, the course provides an all-you-can-drink soft drink option, ensuring a memorable dining adventure. While some guests note minor language barriers, the vibrant atmosphere and high-quality ingredients make this a must-try for those seeking an extraordinary gastronomic journey in Kyoto.

Key Points

• Kyo Kurozakura Restaurant in Kyoto, Japan offers a Wagyu & Seafood Yakiniku Dinner Course featuring high-quality wagyu beef and fresh seafood dishes.
• The dinner course includes 3 types of wagyu beef, beef tongue, pork jowl, premium rib roast steak, and 3 seafood dishes, along with additional options.
• The course begins with appetizers and a salad, and concludes with a dessert of the day, with carb dish choices such as beef tendon curry rice, steam rice, or cold noodles.
• The experience is priced at $85.37 per person and includes reservation fee and all-you-can-drink soft drinks, with alcoholic drinks available for purchase.
• The restaurant is conveniently located near public transportation in the vibrant Nabeyacho neighborhood, offering a personalized dining experience for most people.

Overview and Location

The Kyo Kurozakura Restaurant is located in Kyoto, Japan, offering a Wagyu & Seafood Yakiniku Dinner Course.

It can be easily reached via public transportation – just a 1-minute walk from Hankyu Kyoto Main Line’s Kyoto-Kawaramachi Station, a 2-minute walk from Keihan Main Line’s Gion Shijo Station, or an 8-minute walk from Tozai Line’s Kyoto Shiyakusho-mae Station.

The restaurant is situated in the vibrant Nabeyacho neighborhood, surrounded by various bars and eateries.

This dinner course provides an opportunity to savor high-quality wagyu beef and fresh seafood in the heart of Kyoto’s culinary scene.

Course Details

Though the Wagyu & Seafood Yakiniku Dinner Course at Kyo Kurozakura Restaurant offers an abundant selection, it starts with 3 kinds of appetizers and a refreshing salad. The main course features an impressive lineup – 3 types of wagyu beef, beef tongue, pork jowl, premium rib roast steak, 3 seafood dishes, and yakisuki of the day. Diners can also enjoy wagyu karubi (short ribs), US harami (skirt steak), and 2 kinds of horumon (offal). To complete the meal, guests can choose a carb dish like beef tendon curry rice, steam rice, or cold noodles, followed by a dessert of the day.

Main Course	Highlights
Protein	3 types of wagyu beef, beef tongue, pork jowl
Seafood	3 kinds of seafood
Carb	Beef tendon curry rice, steam rice, cold noodles

Inclusions and Pricing

The Wagyu & Seafood Yakiniku Dinner Course at Kyo Kurozakura Restaurant includes the reservation fee, along with all-you-can-drink soft drinks.

Alcoholic drinks are available for purchase, but only for those 20 years of age and older.

The price for this dinner course starts from $85.37 per person.

It’s a non-refundable experience, so there are no refunds for cancellations.

The course isn’t wheelchair accessible, but it’s near public transportation, making it accessible for most travelers.

Only your group will participate in this private tour/activity.

Accessibility and Participation

While the dinner course isn’t wheelchair accessible, it’s conveniently located near public transportation, making it accessible for most travelers.

The restaurant is a 1-minute walk from Hankyu Kyoto Main Line’s Kyoto-Kawaramachi Station, a 2-minute walk from Keihan Main Line’s Gion Shijo Station, and an 8-minute walk from Tozai Line’s Kyoto Shiyakusho-mae Station.

This private tour/activity is suitable for most people, with no specific participation requirements mentioned.

Reservations are required, and the experience is exclusively for your group, providing a personalized dining experience.

Reviews and Feedback

Customers have left a relatively positive impression of their experience at Kyo Kurozakura Restaurant, with the hotel receiving an overall rating of 4.0 out of 5 based on 2 reviews.

The restaurant’s location in a vibrant area with various bars and eateries has been praised. Reviewers highlighted the abundant food quantity and high-quality beef served during the dinner course.

However, some have suggested that improved English communication by the staff could enhance the overall understanding of the set course.

Despite the minor language barrier, most travelers appear satisfied with their experience at Kyo Kurozakura.

Why Choose Kyo Kurozakura Restaurant

Situated in a vibrant area of Kyoto, Kyo Kurozakura Restaurant offers a unique dining experience that combines the finest Wagyu beef and fresh seafood in a yakiniku-style setting.

The extensive dinner course features a mouthwatering selection, including premium rib roast steak, various Wagyu cuts, and an array of seasonal seafood. Guests can savor the flavors and textures of these high-quality ingredients grilled right at their table.

The restaurant’s convenient location near major transit hubs makes it easily accessible, while the intimate atmosphere and attentive service create an unforgettable culinary journey.

It’s a must-try for any Wagyu and seafood enthusiast visiting Kyoto.

Dining Experience at Kyo Kurozakura

Guests at Kyo Kurozakura are welcomed into a refined and intimate dining environment, where the focus is on the art of yakiniku.

The multi-course experience features:

1. An abundant selection of premium wagyu beef, including ribeye, short ribs, and tongue, expertly grilled tableside.
2. A variety of fresh seafood, such as shrimp and scallops, complementing the rich beef.
3. Flavorful housemade sauces and condiments to enhance the grilled meats and seafood.
4. A choice of carb dishes, including beef tendon curry rice and cold noodles, to balance the meal.

The dining experience at Kyo Kurozakura is a celebration of high-quality Japanese ingredients and the art of yakiniku.

Frequently Asked Questions

Can I Make Dietary Requests or Substitutions?

Yes, you can make dietary requests and substitutions, though availability may be limited. It’s best to inform the restaurant of any dietary needs or preferences when making your reservation to ensure they can accommodate you.

Is There a Dress Code for the Restaurant?

The restaurant doesn’t have a strict dress code, but smart casual attire is recommended. Guests should avoid overly casual or informal wear to maintain the dining experience. Ultimately, comfort and discretion are the key considerations for the dress code.

How Long Does the Dinner Course Typically Last?

The dinner course typically lasts around 2-3 hours. This allows ample time to savor the multiple courses of high-quality wagyu beef, seafood, and side dishes. Diners can expect a leisurely and enjoyable dining experience.

Is There an Option to Order À La Carte Items?

The dinner course is a set menu, so there’s no option to order à la carte items. Customers must choose the full course, which includes a variety of Wagyu beef, seafood, and side dishes.

Do They Accommodate for Food Allergies or Intolerances?

The restaurant accommodates food allergies and intolerances, but guests should notify the staff in advance so they can make the necessary adjustments to the set menu. Dietary restrictions can be catered to with prior notice.

The Sum Up

Kyo Kurozakura Restaurant in Kyoto offers a delightful Wagyu & Seafood Yakiniku Dinner Course that delivers a memorable culinary experience. From the array of appetizers and refreshing salad to the sumptuous main course of wagyu beef and seafood, the course provides excellent value for $85.37. Despite minor language barriers, guests can enjoy an evening of high-quality dining in a vibrant location, complemented by all-you-can-drink soft drinks.