Traveling Spoon Lebanese Mezze Private Online Cooking Class

Lebanese Mezze from Your Kitchen: A Personal Online Cooking Class

Getting a taste of Lebanese cuisine without leaving home might sound ambitious, but with this private online cooking class, it’s entirely doable. Hosted by Tania from Beirut, this experience promises to teach you how to craft three classic mezze — hummus, baba ghanouj, and tabbouleh — from her family recipes. Whether you’re a seasoned home cook or just looking to add authentic Middle Eastern flavors to your repertoire, this class offers a warm, personalized, and practical introduction to Lebanese food culture.

What makes this experience special? First, it’s completely private and tailored to your schedule, which means no rushing or crowded groups. Second, the authenticity of recipes passed down through Tania’s family ensures you’ll learn genuine flavors. Third, the class offers a wonderful cultural connection — conversations often extend beyond recipes, sharing stories about Lebanon’s rich traditions. However, one thing to consider is the requirement to prepare ingredients ahead of time, so you’ll want to plan a couple of days in advance. This class is perfect for food lovers eager to explore Middle Eastern cuisine from the comfort of their own home, or anyone wanting a meaningful cultural experience.

Key Points

• Private, personalized experience with Lebanese native Tania
• Learn to make three classic mezze dishes: hummus, baba ghanouj, and tabbouleh
• Flexible scheduling tailored to your availability
• Authentic family recipes providing real Lebanese flavors
• Interactive and fun with real-time questions and tips
• Ingredient list emailed in advance for smooth prep

An Authentic Taste of Lebanon in Your Kitchen

This online Lebanese mezze class offers a chance to connect with Lebanon’s culinary traditions without jetting across the globe. Tania’s warmth and expertise make it engaging and insightful, especially since her background and family recipes are woven into the lessons. It’s a rare opportunity to cook alongside someone who truly knows her cuisine, making the experience feel both educational and personal.

The cost is $1,000, which might seem steep for a 90-minute class. But considering that this includes a full private session, personalized instruction, and authentic recipes, it’s a worthwhile investment—especially if you’re passionate about cooking or Lebanese food. Plus, you’re getting a cultural exchange with someone who can offer insights into Lebanon’s food traditions and personal stories, which many online classes lack.

How the Class is Organized

Once you book, Tania works with you to find a mutually suitable time, respecting your schedule. About two days before the class, you’ll receive an ingredients list—covering staples like chickpeas, eggplant, fresh herbs, and pita—that you should gather beforehand. This preparation step is key to making the most of your class, as you’ll be cooking live with Tania guiding you step-by-step.

The 90-minute session is highly interactive. You’ll be encouraged to cook at your own pace alongside Tania, who offers real-time tips and answers questions. The focus isn’t just on following recipes but on understanding techniques and ingredients that give Lebanese dishes their distinct flavors.

The Recipes: Simple, Delicious, and Authentic

During the class, you’ll learn to make the core components of Lebanese mezze:

• Hummus: Tania’s family recipe emphasizes creamy texture and balanced lemon and garlic flavors.
• Baba Ghanouj: Roasted eggplant blended with tahini, lemon, and garlic, with tips on how to achieve smoky depth.
• Tabbouleh: A fresh parsley salad with bulgur, tomatoes, mint, and a zesty lemon dressing.

Feedback from previous participants highlights how approachable and delicious these recipes are. One reviewer noted that Tania’s tips made them feel confident to replicate these dishes at home. Another shared that her mother’s homely tips made all the difference, turning a simple recipe into a comforting, authentic meal.

Cultural Connection and Personal Touch

Many reviews mention how engaging and warm Tania and her mother are. It’s clear that this isn’t just a cooking class but a window into Lebanese hospitality. Conversations often flow into topics about Lebanese traditions, family life, and food history, which enriches the experience beyond just culinary skills.

One reviewer said, “Tania and her mum were super nice and gave me lots of homely tips,” emphasizing the personal bond that makes the class memorable. Such insights help you appreciate the dishes in a broader cultural context.

Logistics and Practicalities

Since the class is virtual, you can attend from anywhere with an internet connection. The only prep needed is gathering the ingredients—an essential step that ensures you’ll be able to cook along comfortably. Classes are scheduled at your convenience, and Tania’s flexibility means you can choose a time that fits your routine.

The session is a private activity, so you won’t be sharing attention with strangers. This setup fosters a relaxed environment where questions are encouraged, and the focus is on your learning experience.

Why This Class Offers Real Value

Though the price tag may seem high, it reflects the personalized attention and authentic recipes you receive. You’re not just getting a cooking lesson but an introduction to Lebanese culture, family traditions, and culinary techniques that you can revisit anytime. The ingredients list and detailed instructions mean you’ll be fully prepared, and you’ll walk away with recipes you’re confident to make again.

For foodies eager to dive into Middle Eastern flavors or those planning a themed dinner party, this class offers a memorable, hands-on experience. It’s also ideal for travelers who want to connect with Lebanon’s cuisine before or after their trip, or even for those simply curious about one of the world’s most beloved culinary traditions.

Who Will Love This Experience?

This virtual class is perfect for home cooks looking for an authentic, guided experience that feels personal and meaningful. If you enjoy learning from locals and appreciate family recipes with cultural stories behind them, you’ll find this a treasure. It’s equally great for someone wanting a fun activity during a stay-at-home phase or as part of a culinary journey through the Middle East.

Travelers interested in Lebanese history and culture through food will benefit from the conversations and tips shared by Tania. Plus, if you’ve ever wanted to master hummus or tabbouleh, this class provides step-by-step guidance to get there with confidence.

Final Thoughts

This private online Lebanese mezze class offers a genuine taste of Beirut’s flavors, delivered straight to your kitchen. Tania’s warmth, her family recipes, and the interactive format make it more than just a cooking lesson — it’s a cultural exchange that leaves you with new skills and stories to tell.

The focus on authentic recipes and personalized attention ensures you gain a deeper understanding of Lebanese cuisine, making it a worthwhile investment for food lovers. Whether you’re new to Middle Eastern cooking or looking to refine your skills, this class is a delightful way to enjoy Lebanon from afar.

For those who appreciate well-crafted, home-style food and a touch of Lebanese hospitality, this experience hits all the right notes. Just remember to prep your ingredients ahead of time, and you’ll be all set for a memorable culinary adventure.

FAQ

How do I schedule the class?
The class is scheduled mutually at your convenience, with flexibility to choose a time that suits your schedule.

What ingredients do I need?
You’ll receive a list of ingredients and supplies to gather at least two days before the class. Make sure to have ingredients like chickpeas, eggplant, fresh herbs, and pita bread ready.

Is this a group or private experience?
It’s a private, one-on-one class with Tania, allowing for personalized attention and questions.

Can dietary restrictions be accommodated?
Yes, customization is available to suit dietary needs or preferences. Just mention this when booking.

How long is the class?
The class lasts approximately 90 minutes.

Is the class suitable for beginners?
Absolutely. Tania offers clear guidance, making it accessible for cooks of all levels.

What do I receive after booking?
You’ll get a confirmation, a link to the class, and the ingredient and supplies list emailed to you.

What if I need to cancel?
You can cancel for a full refund up to 24 hours before the scheduled class. Cancellations within 24 hours are not refundable.

Embark on this virtual journey and bring the flavors of Lebanon into your home kitchen — it’s a delightful, personal way to explore Middle Eastern cuisine without leaving your sofa.