Cheese making workshop next to De Hallen, heart of Amsterdam

Our review of the cheese-making workshop next to De Hallen in Amsterdam

Looking for a fun, engaging way to connect with Dutch culture and food? This cheese-making workshop in Amsterdam offers a rare chance to learn a traditional craft in a relaxed, welcoming environment right beside the vibrant De Hallen. It’s perfect for food lovers who want an authentic, hands-on experience that’s as educational as it is delicious.

What we love most? First, the small-group setting ensures personalized attention from a knowledgeable guide, making the whole process approachable and fun. Second, the opportunity to create and taste two fresh cheeses, coagulated with different methods, offers a tangible sense of achievement. Third, the recipe and tools you get to take home empower you to keep cheese-making at home. The one thing to consider? The cost, while reasonable for a craft experience, might seem steep for just a few cheeses, but the value in skills and memories makes it worthwhile.

This activity suits anyone curious about food, from amateur cooks to cheese enthusiasts, and those eager to dive into a creative, social experience while exploring the heart of Amsterdam.

Key Points

• Hands-on learning: Make two types of fresh cheese using different coagulation techniques.
• Personalized experience: Small groups of up to 8 participants ensure individual attention and interaction.
• Tasting and recipes: Enjoy tasting your creations and receive recipes to continue experimenting at home.
• Location: Conveniently located next to De Hallen, a lively hub of food, art, and community.
• Duration: About 3 hours, making it a perfect half-day activity.
• Value: Price includes tools, recipes, and a memorable craft experience.

What to Expect from the Cheese Making Workshop in Amsterdam

The workshop unfolds in a charming food design studio close to De Hallen, a hub of local culture and culinary buzz. From the moment you walk in, you’re greeted by a warm, approachable atmosphere — perfect for beginners or seasoned cheese lovers alike. The instructor, Paula, and her team are praised for their patience and clear instructions, making sure everyone feels comfortable regardless of prior experience.

The Process: Making Cheese in Two Styles

The core of this experience is learning how to make two types of fresh cheese. The first involves coagulating with rennet, a traditional enzyme used worldwide, resulting in a soft, pliable cheese. The second uses acid, which is more straightforward but equally effective. You’ll get hands-on with the process, stirring and shaping your cheeses under guidance, which adds a satisfying sense of accomplishment.

What makes this process engaging is how you’re encouraged to experiment after the initial steps. Once your acid-coagulated cheese is ready, you can add herbs, spices, or colors to personalize your creation further. One reviewer, Kadu G, describes the environment as “calm and peaceful,” praising the instructor’s patience and the laughter shared during the process.

Tasting and Social Fun

After the cheese is formed, it’s time for a tasting session that highlights the differences between the cheeses. The group enjoys sampling the homemade cheeses along with a drink, turning the workshop into a social, friendly gathering. This part of the experience is often highlighted by participants as a highlight, with Debra P mentioning she was “hoping to bring home the craft,” and Dana D describing the experience as “delicious, nutritious and fun.”

Take-Home Goodies

Perhaps one of the most valuable parts of this experience is the recipe and tools provided at the end. You will leave with your two fresh cheeses, a set of basic tools, and recipes emailed afterward to keep your cheese adventures going. It’s fantastic for those who want to continue practicing at home and bring a piece of Amsterdam’s culinary charm back with them.

Location and Practical Information

The workshop begins at De Kaasserie, Bellamystraat 8, conveniently located near public transportation and right next to De Hallen. The setting is intimate, with a maximum of 8 travelers, ensuring an engaging and relaxed environment. The experience lasts roughly 3 hours, a perfect length for a laid-back yet fulfilling activity.

The price of $138.29 per person reflects the hands-on nature, personalized attention, and the inclusion of tools and recipes. While not the cheapest activity in town, it offers a rare chance to learn a craft directly from an expert, making it a worthwhile investment for curious foodies.

Accessibility and Booking

Confirmation is received at booking, and service animals are allowed. The small group size makes it an intimate experience, and booking 30 days in advance is recommended to secure your spot.

Why This Experience Stands Out

Reviewers consistently praise the knowledgeable guides and the friendly, patient teaching style. Dana D notes, “We enjoyed every part of the experience,” emphasizing the educational value combined with the fun of creating something delicious. Kadu G highlights that the environment was “calm and peaceful,” which makes it suitable for those seeking a relaxing yet interactive activity.

The stunning setting next to De Hallen adds to the experience, offering a lively backdrop of cafes, shops, and culture. The ability to make cheese in a small, intimate setting while sharing laughs and tasting authentic homemade products creates a memorable, authentic feel.

The Sum Up

This cheese-making workshop in Amsterdam offers a unique combo of hands-on activity, social interaction, and culinary education. It’s perfect for those who want to learn a traditional craft in a friendly, approachable environment, while also taking home practical skills and recipes. The small group size guarantees personalized attention, and the tasting makes it a delightful experience.

If you’re a foodie curious about cheese, a creative traveler looking for a fun activity, or simply someone eager to try something new in Amsterdam, this workshop delivers genuine value. It’s an affordable way to spend a few hours learning a new skill that’s both practical and fun, with memories and recipes to last well beyond your visit.

FAQ

How long does the workshop last?
It lasts approximately 3 hours, giving you ample time to learn, make, and taste your cheese.

What is included in the price?
The fee covers your two cheeses, basic tools, recipes emailed afterward, and the guided instruction from knowledgeable hosts.

Can I take my cheese home?
Yes, you can bring home your two handmade cheeses along with the tools used during the workshop.

Is this suitable for beginners?
Absolutely. The instructors are praised for their patience and clear explanations, making it a perfect introduction to cheese-making.

What if I want to keep experimenting at home?
You’ll receive recipes to continue practicing, plus the basic tools used during the class, which help you recreate the experience at home.

Is the location easy to reach?
Yes, it’s situated near public transportation options next to De Hallen, a popular cultural and foodie destination.

Are children allowed?
While not explicitly stated, the small, relaxed environment and age-appropriate nature suggest it’s suitable for older children or teens interested in cooking.

Do I need to book in advance?
Yes, it’s recommended to book at least 30 days ahead, especially during peak seasons, as the class is limited to 8 participants.

This cheese-making workshop in Amsterdam offers a real taste of local craft and a memorable, practical experience that balances fun, education, and social connection. Whether you’re a seasoned foodie or a curious traveler, it’s a delightful way to deepen your appreciation for Amsterdam’s vibrant food scene.