Buffet Cook and Go Tenerife

If you’ve ever dreamed of dining in a way that combines comfort, exclusivity, and a touch of culinary magic, then the Buffet Cook and Go Tenerife tour might just tick all your boxes. Instead of fighting the crowds at restaurants, this experience brings a talented private chef directly to your villa, transforming your space into a personal restaurant. Whether you’re celebrating a special occasion or simply want an unforgettable night with loved ones, this tour offers a unique twist on Tenerife’s food scene.

From learn-to-make paella sessions to elegantly presented multi-course dinners, we love that this experience is highly customizable, intimate, and downright delicious. You get to sit back and relax while Chef Roberto Medda crafts a tailored menu, catering to dietary needs like vegetarian, vegan, or gluten-free dishes. Plus, reviews highlight how well-organized and professional Roberto is, making the whole process seamless.

That said, one potential consideration is that drinks and table service are not included, so you’ll want to plan for beverages separately. The experience is best suited for those who appreciate good food, value privacy, and want to celebrate a milestone in style. It’s perfect for intimate family gatherings, birthdays, or even a lively bachelorette party.

Key Points

• Personalized dining: Your own private chef preparing a multi-course tasting menu at home.
• Flexibility: Menus can be tailored to dietary restrictions, including vegetarian, vegan, or gluten-free options.
• Great value: At $117.50 per person, it offers a gourmet experience in the comfort of your villa.
• Ideal for celebrations: Perfect for birthdays, anniversaries, or special family gatherings.
• Fully private: Only your group participates, ensuring an intimate and relaxed setting.
• Efficient: Long-standing reviews praise Roberto’s professionalism and punctuality.

Why Choose Buffet Cook and Go Tenerife?

This experience offers a rare chance to enjoy Tenerife’s cuisine without leaving your villa. We loved the way Chef Roberto creates a relaxed yet upscale atmosphere, transforming your home into a private dining room. The fact that he has over a decade of experience shines through in the quality of dishes and his attention to detail. Guests often comment on how beautifully presented and delicious the food is — some even describe it as restaurant-quality, which is quite the compliment when you’re dining in your pajamas.

The cost of $117.50 per person might seem steep at first glance, but considering the personalized service, high-quality ingredients, and the luxury of avoiding crowded restaurants, it’s a solid value. You’re essentially getting a gourmet meal with the privacy and comfort of your holiday home, with the added benefit of a chef who adapts dishes to your preferences.

What Usually Happens During the Tour?

The experience begins with a meeting point in Costa Adeje, where Roberto arrives at your villa ready to cook. The duration is approximately three hours, during which he prepares a multi-course tasting menu right in your kitchen. Guests have praised how Roberto stays friendly, professional, and flexible, even managing to fit last-minute bookings, as one reviewer noted when he managed to squeeze in a Friday night reservation despite being fully booked for other days.

Once in your villa, Roberto typically sets up a buffet-style presentation, with dishes arranged for self-service. While drinks and table service are not included, this creates a casual, family-style vibe, encouraging everyone to serve themselves and socialize. Several reviews mention how well-presented and flavorful the dishes are, with some guests still eating leftovers the next day thanks to the generous portions.

The Menu and Dietary Needs

Chef Roberto is passionate about creating memorable tasting menus that cater to diverse tastes. Whether you’re vegetarian, vegan, gluten-free, or have specific dietary preferences, he’s happy to adjust the menu accordingly. Guests have raved about the variety and quality, emphasizing how he balances innovation with tradition. A family of six adults, for instance, appreciated the mix of vegetarian and meat dishes, and one reviewer even described the food as being enjoyed “still at lunchtime today.”

The Experience for Celebrations

Many reviews highlight how perfect this is for celebrating milestones like birthdays or anniversaries. One reviewer shared that Roberto cooked “an amazing meal for my brother’s birthday,” while another described the experience of a 50th wedding anniversary celebration with glowing praise. Roberto’s ability to adapt to special occasions and handle large groups makes this a reliable choice for memorable events.

What Are the Benefits of This Experience?

Privacy and Comfort: Not having to wait for a table or endure noisy restaurants means you get to enjoy your meal in your own space. It’s ideal for families with young children or groups who value privacy.

Custom Menus: The flexibility to tailor the menu to your tastes and dietary restrictions ensures everyone leaves happy. It’s especially valuable for those with food allergies or specific preferences.

Time and Convenience: Instead of going out and fighting for reservations, you simply book in advance and have Roberto arrive at your villa. This saves time and allows for a relaxed, unhurried dining experience.

Authentic Quality: With over ten years of culinary experience, Roberto’s dishes are consistently praised for their presentation, flavor, and freshness, elevating your holiday meal beyond typical home cook fare.

Authentic Local Flavors: Many guests appreciate the opportunity to enjoy traditional Spanish dishes like paella, which Roberto demonstrates how to make if you’re interested in a hands-on experience. The buffet-style presentation often features Spanish-style salads, tapas, and desserts, providing a taste of Tenerife’s culinary heritage.

Practical Details and What to Expect

• Duration: Around three hours, including setup and serving time.
• Cost: $117.50 per person, which includes dinner and buffet setup. Drinks are not included, so bring your own or purchase separately.
• Group Size: Private, only your group participates, which ensures intimacy and personalized service.
• Booking: The experience is frequently booked about 122 days in advance, so plan accordingly, especially during peak seasons.
• Location: Starts in Costa Adeje, with the chef arriving at your villa, wherever you are in Tenerife.
• Accessibility: Service animals are permitted; the activity is near public transportation, making it accessible for most.

Why This Experience Works Well

If you’re after a special night in Tenerife with high-quality, personalized food, this experience delivers. It’s especially suited for those who prefer a relaxed, intimate setting over noisy restaurants. Celebrating a birthday, anniversary, or just wanting a memorable dinner with family or friends? Roberto’s expertise and warm personality will make it a night to remember.

The reviews confirm consistent praise for the dishes’ quality, Roberto’s punctuality, and the neatness of his setup. Guests often mention how the food is “beyond restaurant quality,” with stunning presentation and a delightful variety. The ability to cater to dietary needs, including vegetarian and gluten-free, makes this a versatile choice.

Who Should Consider This?

This private chef experience is ideal for travelers who want a luxurious, hassle-free dinner in their villa. Small to medium groups, particularly celebrating a special occasion, will find it’s a fantastic investment in both food and atmosphere. It’s perfect for those who appreciate good company, authentic flavors, and the comfort of dining in their own space. If you’re a foodie eager to learn more about Spanish cuisine, Roberto even offers to demonstrate how to cook dishes like paella, adding a fun and educational element.

Final Thoughts

Choosing the Buffet Cook and Go Tenerife experience means opting for a personalized, high-quality dinner without the stress of restaurant reservations or crowds. It’s a great way to celebrate a special occasion, enjoy Tenerife’s flavors, and create lasting memories in your own holiday home.

While drinks and table service aren’t included, the flexible menu, professional service, and intimate setting offer excellent value for a gourmet night in. Whether you’re celebrating a milestone or simply want a unique dinner, this experience brings the best of Tenerife’s culinary talent directly to your door.

FAQs

• Is the menu customizable? Yes, the chef can tailor dishes to dietary needs such as vegetarian, vegan, or gluten-free.
• How long does the experience last? About three hours, from arrival to the end of service.
• Are drinks included? No, drinks and table service are not included but can be purchased separately.
• Is this experience private? Yes, only your group participates, ensuring privacy and personalized attention.
• Can I book for last minute? Usually, the experience is booked about 122 days in advance, but Roberto has been known to fit in last-minute bookings if possible.
• Where does it start? The experience begins in Costa Adeje, with Roberto arriving at your villa.
• What is the price per person? $117.50, which covers a full multi-course dinner and buffet setup.
• Is it suitable for large groups? It’s ideal for small to medium groups; reviews mention groups of up to 6 adults, but larger groups can often be accommodated with advance notice.
• What dishes can I expect? A variety of Spanish dishes, salads, tapas, and desserts, often with beautiful presentation and satisfying flavors.
• How do I confirm or cancel? Confirmations are immediate upon booking, and cancellations are free up to 24 hours before the experience.

In the end, if you’re seeking a luxury, stress-free dining experience that combines authentic flavors with a personal touch, Buffet Cook and Go Tenerife is a top choice. It’s a fantastic way to indulge in Tenerife’s culinary delights while staying comfortably in your own holiday home.