Amazing Tiramisù & Gelato class with savoiardo cookie baking

A hands-on exploration of Italy’s beloved desserts, this small-group Tiramisù & Gelato class in Rome offers a delicious taste of authentic Italian pastry making. We’ve seen some classes that are more demonstration than participation, but this experience truly puts you in the driver’s seat — kneading, blending, and tasting your way through two iconic desserts.

What we love? First, the small-group setting means plenty of personalized attention from experienced guides, especially valuable in a professional kitchen environment. Second, the comprehensive approach includes both gelato and tiramisu, giving you skills to recreate these treats at home. Third, the class is all about fresh ingredients and simple techniques, making complex desserts approachable for beginners and seasoned cooks alike.

A potential downside? It’s a 2.5-hour class, so if you’re after a quick snack or prefer just to watch, this might feel a bit lengthy. Also, it’s a paid experience at around $91, but many reviewers agree that the detailed instruction, tastings, and recipes make it worthwhile.

This class suits food lovers, families, or anyone wanting a fun cultural activity that results in a delicious souvenir — your own freshly made gelato and tiramisu. Whether you’re keen to impress friends back home or simply indulge your sweet tooth, this experience hits the sweet spot.

Key Points

• Authentic Italian recipes: Learn to make gelato and tiramisu from scratch using traditional techniques.
• Small-group intimacy: Personalized instruction ensures you get plenty of guidance and time to ask questions.
• All ingredients and equipment provided: No need to bring anything except your enthusiasm.
• Tastings included: Sample different gelatos and enjoy your homemade desserts at the end.
• Professional guidance: The class is led by an experienced chef who shares both tips and history.
• Take-home recipes: Leave with detailed recipes to recreate your favorites later.

Discovering the Experience: A Closer Look at What You’ll Do

Starting at a convenient central location near Piazza Navona and Campo de’ Fiori, your day begins with a warm welcome and introductions. The meeting point is easy to reach, with public transportation nearby, making it simple to include in your Rome itinerary.

After a short walk, you’ll arrive at a professional kitchen where the magic happens. The class is limited to just 10 people, which means you’ll have plenty of space and attention. Your guide — often a knowledgeable chef — shares stories and tips, making the session both educational and fun.

Making Gelato: A Fresh Take on a Classic

The gelato portion of the class promises a lively, hands-on experience. You’ll learn how gelato differs from ice cream, mainly due to its lower fat content and unique churning process. Expect to work with fresh, seasonal fruit and water-based recipes, which are healthier and lighter than traditional cream-based versions.

One reviewer, Charley, noted the guide’s patience and extensive knowledge: “Federica was very knowledgeable and patient as we prepared pineapple gelato and homemade tiramisu. We made every part from scratch, which made the experience even more rewarding.”

You’ll get to taste different gelato flavors during the class, and learn how selecting the freshest ingredients impacts the final product. This practical knowledge means you’ll be better equipped to shop for quality produce back home.

Crafting the Perfect Tiramisu

Next, it’s time for the iconic Italian dessert: tiramisu. The class walks you through making both the ladyfingers (savoiardo cookies) and the mascarpone cream from scratch. You’ll learn how to bake the cookies, which is a step many don’t include in commercial recipes, giving you a true taste of homemade authenticity.

The guide explains the importance of using good-quality espresso and mascarpone, and shares tips on blending the cream to achieve that signature smoothness. Vance, a reviewer, said, “Daniella was a wonderful teacher. I don’t remember when I’ve had more fun in the kitchen! Working in a professional dessert kitchen was a bonus.”

Once assembled, you’ll get to savor your creation, which is alcohol-free unless you specifically request it. The presentation is simple but elegant — a layered, creamy delight that’s just as beautiful as it is tasty.

Tasting and Taking Home the Skills

After all the kneading and mixing, you’ll sit down to enjoy your homemade gelato and tiramisu. The class includes bottled water, and the tasting is a key part of learning — understanding the textures and flavors that make these desserts so special.

At the end, you’ll receive the recipes to take home, so you can impress friends and family with your newfound skills. Many reviewers appreciate this takeaway, as it means the fun continues long after the class ends.

The Practicalities: What to Expect

The class lasts approximately 2 hours and 30 minutes, making it a substantial activity that fits well into an afternoon in Rome. The small group setting (max 10 guests) ensures an intimate experience, with plenty of time for questions and individual guidance.

Costing around $91 per person, the class offers good value considering the hands-on approach, tastings, and recipes provided. It’s booked on average 48 days in advance, which indicates its popularity among visitors.

All ingredients and equipment are included, so you don’t need to worry about bringing anything. The class starts at 4:30 pm, a perfect time for a leisurely afternoon of cooking, with the chance to explore nearby sights beforehand.

Accessibility and Suitability

This experience is suitable for all abilities, including families with children (with adult supervision). The guide is attentive and explains everything clearly, making it accessible for beginners. Dietary requirements can be accommodated if advised at booking.

Location and Logistics

The meeting point is near public transportation, making it easy to reach from most parts of Rome. Since it concludes at the same spot, you can continue exploring the city afterward or enjoy a relaxed evening in the area.

Authentic Insights from Reviewers

Many participants highlight the guides’ warmth and knowledge. Natasha, for example, called Natasha fabulous, noting, “It was an amazing experience and I can’t wait to make tiramisu for my friends and family at home.” Others appreciated the genuine personal touch, with one reviewer saying, “Pedarika explained every step, shared some history, and made us feel like family.”

The sense of fun and achievement shines through in reviews — people loved that they created dessert from scratch and got to taste the fruits of their labor. The professional kitchen setting was especially appreciated for elevating the experience beyond a simple demonstration.

The Sum Up

This Tiramisù & Gelato class in Rome offers a delightful way to spend an afternoon, blending culinary skills with authentic Italian flavors. You’ll leave not only with delicious treats but also with the confidence to recreate these desserts at home, thanks to the detailed recipes provided.

If you enjoy hands-on cooking experiences, love discovering local food traditions, or simply want a fun, memorable activity during your Rome stay, this class ticks all the boxes. It’s especially ideal for those who appreciate personal attention and want to learn from passionate guides in a professional setting.

While it’s a bit of an investment, the quality of instruction, tastings, and takeaway recipes make it well worth the price. Plus, you’ll gain a new skill and some fantastic photos to share — what’s not to love?

FAQ

Is this class suitable for children?
Yes, children can participate when accompanied by an adult. The class is appropriate for all abilities, and kids who enjoy cooking will especially have a good time.

Do I need to bring anything?
No, all ingredients and equipment are included. You only need to bring your enthusiasm and curiosity.

Can I request a gluten-free or other dietary option?
Yes, you should advise any dietary requirements at the time of booking, and the guides will do their best to accommodate.

What is the start time?
The class begins at 4:30 pm, providing a relaxed afternoon activity.

Where is the meeting point?
It’s located near Piazza di San Cosimato in Rome, close to public transportation.

How long does the class last?
Approximately 2 hours and 30 minutes, allowing ample time to learn, cook, and taste.

What makes this experience unique?
The combination of professional guidance, focus on fresh ingredients, and the chance to make both gelato and tiramisu from scratch sets this class apart, along with the personal attention limited to small groups.

If you’re craving a genuine taste of Italy’s sweet side and want to learn authentic techniques in a friendly environment, this class offers a memorable and tasty way to do so.