KYOTO Sushi Making Course Workshop/Sushi Class

Learning the art of sushi-making in Kyoto is an exciting opportunity. The KYOTO Sushi Making Course Workshop promises an immersive experience, allowing participants to craft 10 delectable sushi items. Held at the conveniently located SUSHI WORKSHOP OSAKI, this private tour ensures a focused learning environment. With all fees and bottled water included, it’s an accessible way to explore the intricacies of this culinary tradition. Whether you’re a sushi enthusiast or simply curious, this workshop might just be the perfect chance to hone your skills and discover the secrets of Kyoto’s sushi-making.

Key Points

• Private sushi-making workshop in Kyoto, Japan, offering a standard course to craft 10 sushi items, including classic favorites like tuna, salmon, squid, and shrimp.
• Specialized wagyu beef sushi class available upon inquiry, with all fees and taxes included in the package.
• Comprehensive experience with bottled water provided, and a private, exclusive format to ensure a focused sushi-making activity.
• Wheelchair and stroller-friendly meeting point accessible by public transportation, with service animals permitted.
• Flexible booking and cancellation policy, with the lowest price for the workshop at $79.73 per person.

Workshop Overview

The KYOTO Sushi Making Course Workshop takes place in Kyoto, Japan, and is a private tour/activity where only your group participates.

This workshop has a 5.0 rating based on 1 review.

The popular standard sushi making course allows you to create 10 items, including tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe.

Plus, there are workshops for making wagyu beef sushi and a combination of tuna, salmon, and wagyu beef sushi, though sales for these are currently suspended, and you’ll need to contact the organizers individually for interest.

Course Details

As part of the KYOTO Sushi Making Course Workshop, participants can choose from several different sushi-making experiences.

The popular standard sushi making course teaches how to craft 10 sushi items, including classic favorites like tuna, salmon, and shrimp.

However, the workshop also offers specialized options, such as a Wagyu beef sushi making class. Unfortunately, these specialized courses are currently unavailable, but interested participants can inquire about their status.

Regardless of the specific course selected, all workshops include bottled water and cover all applicable fees and taxes.

Inclusions

The KYOTO Sushi Making Course Workshop includes bottled water and covers all applicable fees and taxes, ensuring a seamless and cost-effective experience for participants.

Inclusions
Bottled water	✓
All fees and taxes	✓
Private tour/activity	✓

This comprehensive package allows participants to focus on the sushi-making experience without worrying about additional costs. The inclusion of bottled water and coverage of fees and taxes contributes to a well-organized and enjoyable workshop.

Meeting Information

The KYOTO Sushi Making Course Workshop takes place at SUSHI WORKSHOP OSAKI, located in Kamiwakamiyacho, Shimogyo Ward, Kyoto, 600-8313, Japan.

This is the meeting point where participants gather to begin the sushi-making experience. At the conclusion of the workshop, the activity ends right back at the same meeting point.

The location is accessible by public transportation, and the surfaces are wheelchair and stroller friendly. The workshop also welcomes service animals.

Participants can reserve their spot now and pay later, with a free cancellation policy up to 24 hours before the experience starts.

Accessibility and Cancellation Policy

Participants can reserve their spot now and pay later, with a free cancellation policy up to 24 hours before the experience starts.

The workshop is wheelchair and stroller accessible, and service animals are allowed. The meeting point and activity location are near public transportation, with accessible surfaces.

This flexibility and accessibility ensure a convenient and inclusive experience for all.

The lowest price for the workshop is $79.73 per person, providing excellent value.

With these policies in place, participants can book with confidence and focus on the joy of learning the art of sushi making.

Sushi Making Experience

In this popular standard sushi making course, you will make 10 different types of sushi, including tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe. The workshop also offers more specialized options, such as a Wagyu beef sushi making workshop and a tuna, salmon, and Wagyu beef sushi making workshop, though these are currently on hold. The sushi making experience is sure to be a highlight, as participants learn from skilled instructors and create a variety of delicious sushi dishes to enjoy.

Sushi Items	Ingredients
Tuna	Red sea bream
Salmon	Eel
Squid	Red shrimp
Shrimp	Scallops
Egg	Salmon roe

Frequently Asked Questions

What’re some common questions about the sushi making course? Many people wonder if prior experience is necessary. The answer is no – the course is designed for all skill levels, from beginners to experts.

Another question is what types of sushi are covered. The standard course includes popular items like tuna, salmon, and eel, while the wagyu beef and tuna/salmon/wagyu workshops offer more specialty options.

Participants also often ask about accessibility, and the good news is the class is wheelchair and stroller accessible.

Finally, the flexible cancellation policy allows for last-minute changes in plans.

Frequently Asked Questions

Can the Sushi Be Customized to Dietary Restrictions?

Dietary restrictions can often be accommodated in sushi making classes. Participants should inquire about customization options when booking the experience, as the workshop may be able to adjust the menu to suit individual needs.

Is Any Prior Sushi-Making Experience Required?

No prior sushi-making experience is required. The workshop is suitable for beginners as it provides step-by-step guidance and hands-on instruction to teach participants the fundamentals of sushi preparation.

What Is the Maximum Group Size for the Workshop?

The workshop is a private tour/activity, so the maximum group size is not specified. It mentions that only your group participates, indicating a small, intimate setting tailored to the needs of your group.

Can Participants Take Home Their Sushi Creations?

Participants can take home their sushi creations from the workshop. The workshop provides all necessary materials and instructions to make a variety of sushi items that attendees can enjoy and share after the class.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement specified. However, the sushi-making process may require fine motor skills and adult supervision for younger participants to ensure their safety and enjoyment of the workshop.

The Sum Up

The KYOTO Sushi Making Course Workshop offers an immersive sushi-crafting experience in a private, focused setting. Participants can create 10 delicious sushi items, with all fees and bottled water included. The course is accessible, and a free cancellation policy is available up to 24 hours in advance, making it a convenient and enjoyable sushi-learning opportunity starting at just $79.73 per person.