Grandmas Traditional Japanese Cooking Class

Grandma’s Traditional Japanese Cooking Class in Nagoya doesn’t just teach you how to make sushi and matcha green tea cake. It’s an immersive cultural experience that’ll have you feeling like a local. Led by a seasoned chef, you’ll get hands-on with authentic recipes and discover the art of Japanese cuisine. From the welcoming tea ceremony to the personalized instruction, this class promises an enriching journey into the heart of Japan’s culinary traditions. What secrets will Grandma share?

Key Points

• Hosted by "Grandmas Traditional Japanese Cooking Class" in Nagoya, Japan, offering a private, hands-on culinary journey under the guidance of a local chef.
• Includes a multi-course meal with traditional dishes like miso soup, sushi rolls, and matcha green tea cake, along with insights into their history and significance.
• Starts at 10:30 am and lasts an undisclosed duration, with lunch, welcome tea, and tea during the meal provided.
• Conveniently located near Sakurayama Station, with the classroom just a 2-minute walk away, and accessible for wheelchair users, strollers, and service animals.
• Bookable for $67.18 per person, with free cancellation up to 24 hours before the experience and available in both English and Japanese.

Class Overview

This traditional Japanese cooking class is hosted by "Grandmas Traditional Japanese Cooking Class" in Nagoya, Japan.

It has an impressive 5.0 rating based on 1 review. The class starts at 10:30 am and lasts for an undisclosed duration.

Included in the experience are lunch, welcome tea, tea during lunch, and recipes. This is a private tour, meaning only your group will participate.

The meeting point is at Sakurayama Station, with a 2-minute walk to the classroom. The class is wheelchair and stroller accessible, and service animals are allowed.

Detailed Inclusions

The traditional Japanese cooking class includes a lunch prepared by the instructor, as well as a welcome tea and tea served during the meal.

Participants will receive the recipes for the dishes they learn to cook. The class is a private experience, with only your group in attendance.

The meeting point is conveniently located above ground from Exit 7 of Sakurayama Station, just a 2-minute walk to the classroom.

The class is accessible, with the facility and surfaces being wheelchair-friendly and allowing service animals.

Pricing starts at $67.18 per person with a lowest price guarantee.

Transportation and Accessibility

The class is conveniently located above ground from Exit 7 of Sakurayama Station, just a 2-minute walk to the classroom. For those requiring accessibility, the venue is wheelchair and stroller accessible, and service animals are allowed. The transportation details are as follows:

Transportation	Details
Meeting Point	Sakurayama Station, 1-chōme-１−１４地先, Sakuramichō, Mizuho Ward, Nagoya, Aichi 466-0044, Japan
Directions	Above ground from Exit 7, 2-minute walk to classroom
Accessibility	Wheelchair accessible, stroller accessible, service animals allowed

This traditional Japanese cooking class offers a seamless and inclusive experience for all participants.

Booking Information

When booking this traditional Japanese cooking class, participants can expect to receive confirmation at the time of booking.

Cancellation is free up to 24 hours before the experience starts, providing flexibility.

Pricing for the class starts at $67.18 per person, with a lowest price guarantee. This ensures customers get the best value.

The class is offered in both English and Japanese, catering to a diverse audience.

Health restrictions include no heart problems or serious medical conditions, and infants must sit on laps.

Additional services near public transportation and wheelchair-accessible surfaces are available.

Languages and Health Restrictions

This traditional Japanese cooking class is offered in both English and Japanese, catering to participants with diverse language preferences.

The class is suitable for most healthy adults, but those with heart problems or serious medical conditions aren’t recommended to join. Infants must sit on laps during the experience.

The classroom and facilities are wheelchair accessible and accommodate service animals, ensuring an inclusive environment for all guests.

With these language and health considerations in mind, the class provides a unique opportunity to take in the rich culinary traditions of Japan.

Additional Services

Along With the class’s accessibility features, the cooking experience is conveniently situated near public transportation, allowing participants to seamlessly access the location. The classroom location is just a 2-minute walk from the Sakurayama Station, providing easy access for travelers.

Feature	Details
Near Public Transportation	Sakurayama Station, 2-minute walk
Wheelchair Accessible	Surfaces in the classroom
Service Animals Allowed	Permitted in the classroom

This full-service cooking class offers a comprehensive experience, ensuring a comfortable and convenient learning environment for all attendees.

Cooking Experience

Participants in Grandmas Traditional Japanese Cooking Class embark on a hands-on culinary journey, where they learn to prepare authentic Japanese dishes under the guidance of a seasoned local chef.

The class begins with a welcome tea ceremony, followed by instructions on proper techniques for chopping, simmering, and plating.

Together, the group crafts a multi-course meal, including popular favorites like miso soup, sushi rolls, and matcha green tea cake.

Throughout the experience, the chef shares insights into the history and cultural significance of the recipes.

Guests leave with not only a full stomach, but also a deeper appreciation for the art of traditional Japanese cooking.

Frequently Asked Questions

What Types of Japanese Dishes Will Be Taught in the Class?

The class will likely teach traditional Japanese dishes like sushi, ramen, tempura, and miso soup. Students can expect to learn how to prepare these classic and authentic Japanese cuisine items under the guidance of an experienced local instructor.

Is the Class Suitable for Both Beginners and Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It provides hands-on instruction and guidance from a local grandma, ensuring participants of all skill levels can learn to prepare traditional Japanese dishes.

How Large Are the Class Sizes, and Is There a Maximum Group Size?

The class sizes are private, with only your group participating. There is no maximum group size specified, as it’s a private experience tailored to your group’s needs and preferences.

Can Dietary Restrictions Such as Vegetarian or Gluten-Free Be Accommodated?

The class can accommodate dietary restrictions like vegetarian or gluten-free. Guests should notify the provider of any special dietary needs when booking to ensure the appropriate meals can be prepared.

Are There Any Optional Activities or Souvenirs Available for Purchase During the Class?

The class doesn’t mention any optional activities or souvenirs available for purchase. However, it does include a welcome tea, tea during lunch, and recipes that participants can take home as keepsakes from the experience.

The Sum Up

Grandma’s Traditional Japanese Cooking Class offers an immersive culinary adventure in Nagoya. Led by a talented local chef, the class explores the art of classic Japanese dishes through hands-on cooking and cultural experiences. With positive participant feedback, accessibility options, and recipes to recreate at home, this class provides an enriching insight into the flavors and traditions of Japanese cuisine.