5-Hour Cooking and Tasting Class With Market Small Group Tour

Enjoy the vibrant flavors of Colombia with this 5-hour cooking and tasting class. You’ll explore a local market, learn traditional techniques from knowledgeable instructors, and prepare a delectable multi-course meal. From arepitas rellenas to fish in bijao, this hands-on experience promises to delight your senses and leave you with a deeper appreciation for Colombian cuisine. With air-conditioned transportation and a small group setting, you’re sure to have an unforgettable culinary adventure.

Key Points

• This 5-hour experience in Cartagena, Colombia, offers a hands-on cooking class and market tour, featuring local flavors and a multi-course meal preparation.
• The class has a maximum capacity of 12 travelers and includes air-conditioned transportation, kitchen tools, and a 100% recommendation rate.
• The sample menu consists of Amazonian-style fish, corn arepas, and sweet desserts, showcasing the diverse culinary traditions of the region.
• The experience starts at 9:00 AM with a visit to a local market, followed by a cooking session at the Cartagena Cooking School.
• This activity is not recommended for young children due to the heat and crowded conditions, but it provides insights into the local culture and cuisine.

Overview

This 5-hour Cooking and Tasting Class with Market Small Group Tour in Cartagena, Colombia, offers an immersive culinary experience.

Priced from $170 per person, the class has a maximum capacity of 12 travelers. With a 100% recommendation rate and a 5.0 rating, the class promises a delightful journey through local flavors.

Priced from $170 per person, the class has a maximum capacity of 12 travelers. With a 100% recommendation rate and a 5.0 rating, the class promises a delightful journey through local flavors.

From browsing the vibrant market to preparing a multi-course meal, you will learn about Colombian cuisine and culture.

The experience includes lunch, air-conditioned transportation, and kitchen tools, ensuring a comfortable and enriching day.

Sample Menu

The sample menu for the Cooking and Tasting Class showcases the diverse flavors of Cartagena’s cuisine. Starters include the Arepitas Rellenas, corn arepas stuffed with chicken or vegetables, and the Patacones Rellenos, plantain baskets filled with shrimp or a tomato-onion salsa. For the main course, you will learn to prepare the Fish in Bijao, an Amazonian-style fish cooked in a large leaf. Dessert features the Platano Picaro, a caramelized yellow plantain served with Lulo ice cream.

| Starters | Main | Dessert |

| — | — | — |

| Arepitas Rellenas | Fish in Bijao | Platano Picaro |

| Patacones Rellenos | | Lulo ice cream |

Meeting and Pickup

Participants will meet at the Cartagena Cooking School, located at Calle del estanco del aguardiente 38 #5-92 in the Historic Center of Cartagena.

The group will depart for the local market, exploring its vibrant sights and sounds.

After the market visit, the class will return to the cooking school to begin the hands-on cooking session.

Participants will return to the cooking school to begin the hands-on cooking session after exploring the vibrant local market.

At the end of the experience, the group will return to the original meeting point.

The 5-hour activity starts promptly at 9:00 AM, with complimentary air-conditioned transportation provided throughout the day.

What’s Included

The cooking and tasting class includes a delicious lunch, with participants savoring a menu featuring Amazonian-style fish in bijao leaves, corn arepas stuffed with chicken or vegetables, and a sweet dessert of caramelized plantain with Lulo ice cream. The class also provides all necessary kitchen tools, with confirmation received within 48 hours of booking. Cancellation is free up to 24 hours before the experience starts.

| What’s Included | |

| — | — |

| Lunch | ✓ |

| Air-conditioned vehicle | ✓ |

| Kitchen tools | ✓ |

| Free cancellation up to 24 hours | ✓ |

Additional Information

Although not wheelchair accessible, the cooking and tasting class does allow service animals.

The experience takes place near public transportation, making it convenient for travelers. It’s not recommended for young children, as participants may encounter heat and crowded conditions during the market visit.

The tour includes exploring the local market, an engaging cooking session, and a fruit tasting, all led by knowledgeable guides who provide insights into the local culture and navigating the market.

Customer Feedback

What’ve past participants said about this cooking and tasting experience in Cartagena?

Travelers have enjoyed the market visit and cooking session, appreciating the guide’s expertise and kindness.

Courtney M. noted she’d a great time, while Erica S. valued the lack of solo traveler fees.

Despite the heat and crowds at the market, the experience was informative and engaging.

Participants can expect to learn about local culture and get hands-on in the kitchen, creating traditional dishes like fish in bijao and caramelized plantains.

Experience Highlights

Participants can look forward to an immersive cooking and tasting experience in Cartagena.

The 5-hour class begins with a visit to the lively local market, where the guide navigates the crowds and heat to introduce regional ingredients.

Back at the cooking school, participants dive into preparing authentic dishes like Amazonian-style fish and caramelized plantains.

Throughout, the knowledgeable guide shares insights into local culinary traditions.

The hands-on cooking session culminates in a shared meal, allowing participants to savor the flavors they’ve helped create.

With a maximum of 12 travelers, the class provides an intimate, personalized experience.

Frequently Asked Questions

How Many Dishes Will Participants Learn to Prepare During the Class?

Participants will learn to prepare 4 dishes during the 5-hour cooking and tasting class – 2 starters, 1 main course, and 1 dessert. The menu includes traditional Colombian dishes like arepas, patacones, fish in bijao, and plantain dessert.

What Are the Dietary Accommodations Available for the Cooking Class?

The cooking class offers accommodations for vegetarian and seafood-based diets. Participants can select either chicken or vegetable fillings for the arepas and plantain baskets. The featured fish dish can also be substituted for a vegetarian option.

Can Participants Bring Their Own Alcohol or Drinks to the Event?

Participants can’t bring their own alcohol or drinks to the cooking class. The experience includes a pre-planned menu and beverages, so outside drinks are not permitted. Any special dietary needs should be communicated when booking the class.

What Is the Cancellation Policy if Participants Need to Reschedule?

The cancellation policy allows for free cancellation up to 24 hours before the experience starts. Participants can reschedule their booking without any fees if they cancel within this timeframe.

Is There Any Additional Guidance Provided for Navigating the Local Market?

The experience notes indicate the guides are knowledgeable about navigating the local market, which can be hot and crowded. They provide guidance to participants on how to safely and effectively explore the market during the tour.

The Sum Up

This cooking class offers an immersive experience in Colombian cuisine and culture. Participants will explore local markets, prepare a multi-course meal, and enjoy a delicious lunch with traditional dishes. With air-conditioned transportation, hands-on cooking sessions, and knowledgeable instructors, this 5-hour class is a great way to discover the vibrant flavors of Colombia. The $170 per person price point provides excellent value for this small group tour.