Sake Tasting and Yakitori & Onigiri Making Experience

Exploring the rich culinary traditions of Japan has never been easier. This immersive experience takes participants on a journey through the art of sake tasting and the creation of beloved Japanese dishes. From crafting delectable yakitori skewers to shaping fragrant onigiri rice balls, this small-group session promises an intimate and personalized encounter with Japan’s gastronomic wonders. But the real highlight? Discovering the nuanced flavors of five distinct sakes, each with its own captivating story to tell.

Key Points

• Opportunity to learn traditional Japanese culinary skills, including yakitori grilling and onigiri rice ball making.
• Guided sake tasting session featuring five renowned Japanese sake varieties.
• Hands-on experience in preparing and customizing yakitori skewers and onigiri.
• Small-group setting with personalized attention from the guide.
• Transportation and all necessary supplies provided for a seamless experience.

About the Experience

This experience offers travelers a unique opportunity to dive into the rich culinary and beverage traditions of Japan.

Participants will learn to prepare classic izakaya dishes like yakitori and onigiri, as well as sample five renowned Japanese sakes.

Led by an experienced guide, the small-group session ensures personalized attention.

The yakitori course includes both meat and vegetable options, while the onigiri workshop allows guests to craft their own rice balls with a choice of fillings.

Completing the experience, the sake tasting highlights some of the country’s most celebrated labels.

Private transportation and all necessary supplies are provided.

Yakitori Making

As part of this immersive culinary experience, you will learn to prepare the classic izakaya dish of yakitori.

The experience includes:

1. Skewering various protein and vegetable options, such as chicken, pork, shiitake mushrooms, and bell peppers.

2. Seasoning the skewers with a flavorful tare sauce, which is a blend of soy sauce, mirin, and other seasonings.

3. Grilling the skewers over a charcoal or gas grill, carefully monitoring the cooking to achieve the perfect char and tenderness.

4. Plating the finished yakitori skewers and enjoying them alongside the other dishes prepared during the experience.

Onigiri Preparation

Participants will also have the opportunity to prepare their own onigiri, a popular Japanese rice ball snack. Under the guidance of the activity guide, travelers will learn to shape onigiri and fill them with two different ingredients.

Onigiri Fillings
Umekyu (pickled plum)	Natto (fermented soybeans)	Kombu (kelp)
Tuna Salad	Salmon Flakes	Pickled Vegetables
Salted Salmon	Bonito Flakes	Pickled Ginger

The hands-on experience allows participants to customize their onigiri creations and gain insights into this quintessential Japanese food.

Sake Tasting

The sake tasting portion of the experience allows participants to sample five renowned Japanese sakes, including the popular Dassai, Hakkaisan, and Kubota varieties.

This guided tasting provides an opportunity to:

1. Explore the diverse flavors and aromas of premium sake.
2. Learn about the production methods and regional differences.
3. Discover the best pairings for the sake selections.
4. Gain a deeper appreciation for the art of sake brewing.

With the knowledgeable activity guide on hand, travelers can enjoy the rich culture and tradition of Japanese sake during this unforgettable experience.

What’s Included

This sake tasting and yakitori & onigiri making experience includes all the necessary fees and taxes, as well as a selection of snacks – the yakitori and onigiri you’ll prepare yourself. An expert activity guide will be on hand throughout the experience. You’ll also enjoy five renowned Japanese sakes, including Dassai, Hakkaisan, and Kubota. Private transportation is provided, ensuring a seamless experience from start to finish.

What’s Included	Details
Snacks	Yakitori and Onigiri
Alcoholic Beverages	5 types of sake
Private Transportation	From meeting point
Activity Guide	Expert guidance

Meeting and Pickup

The meeting point for this experience is located at 13-8 Udagawachō, Shibuya, Tokyo 150-0042, Japan.

The activity ends back at the same meeting point. If you’re unsure of the location, a pickup service is available.

Here’s what you can expect:

1. The experience starts at the meeting point in Shibuya.
2. After the activities, you’ll be transported back to the original meeting location.
3. Pickup service is offered if you need assistance finding the starting point.
4. The entire experience, from start to finish, takes place at the designated meeting area.

Additional Information

Confirmation is received at the time of booking for this experience.

The activity is wheelchair and stroller accessible, and service animals are allowed. The meeting point is conveniently located near public transportation.

Infants must sit on laps and aren’t allowed to participate.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts. This offering comes with a lowest price guarantee, and travelers can reserve now and pay later, providing flexibility.

Frequently Asked Questions

Can I Substitute Dietary Restrictions for the Included Dishes?

Yes, you can substitute the included dishes to accommodate dietary restrictions. The experience provider is flexible and willing to cater to special dietary needs if notified in advance.

How Long Is the Total Duration of the Experience?

The total duration of the experience is not explicitly stated in the overview provided. However, the overview indicates it includes activities such as sake tasting, yakitori making, and onigiri making, suggesting it likely lasts several hours.

Is There a Dress Code or Recommended Attire for the Activity?

There is no specific dress code, but comfortable, casual clothing is recommended. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking activities.

Can the Group Size Be Reduced or Expanded Based on My Needs?

Yes, the group size can be reduced or expanded based on the traveler’s needs. The experience accommodates a maximum of 10 participants, but the group size can be customized to suit the traveler’s preferences.

Are There Any Age or Physical Limitations for Participants?

The experience has a minimum age of 18 and no physical limitations, though infants are not allowed to participate. Participants must be able to stand and move around during the cooking activities.

The Sum Up

Enjoy the rich flavors of Japanese cuisine with this Sake Tasting and Yakitori & Onigiri Making experience. Learn to craft delicious yakitori skewers and traditional onigiri rice balls while savoring five renowned sakes. With expert guidance and private transportation, this small-group experience promises a personalized journey into Japan’s culinary traditions.