If you’re curious about Georgia beyond its stunning mountains and historic cities, this tour offers a fascinating look into its tea culture. It’s a well-rounded experience that combines scenic landscapes, engaging visits to historic and experimental tea sites, and plenty of tastings. We love how it balances education with authentic local flavor — plus the chance to see Georgia’s lush tea plantations up close.
Three things stand out: the breathtaking mountain views during tea picking, the insight into Soviet-era tea production, and the delicious, home-cooked Gurian cuisine at the end. One potential consideration is the long day — at around 10 hours, it’s quite packed, so it’s best suited for those who enjoy full-day cultural immersions. This tour is ideal for curious travelers eager to learn about Georgia’s tea heritage, nature lovers, and anyone who appreciates tasting local, organic produce while meeting kind, welcoming people.
Key Points
- Authentic Tea Experience: From tea picking in mountain plantations to visiting historic factories, you’ll gain a genuine understanding of Georgian tea production.
- Scenic Landscapes: The tour offers stunning views of Guria’s lush mountains and Black Sea coast.
- Historical Insights: Learn about Georgia’s first tea plantations and Soviet-era research at the Anaseuli Experimental Tea Factory.
- Cultural Tastes: Indulge in organic teas, traditional Gurian cuisine, and participate in a tea tasting workshop.
- Local Hospitality: Meet warm, dedicated tea growers and local families for a truly personal experience.
- Value for Money: With transport, guided tours, tastings, and a picnic included, the experience offers a lot for its price.
Exploring Georgia’s Tea Heritage: A Detailed Look
Looking for more options in Caucasus Mountains Georgia? We've reviewed plenty of other experiences.
Starting Point and Transportation
The adventure begins at 31 Memed Abashidze Ave, centrally located in Batumi. Travelers will be transported comfortably in a private vehicle, which makes the long day manageable and stress-free. The drive along Georgia’s Black Sea coast to Chaqvi is scenic and offers a warm-up with ocean views and glimpses of local life.
Chaqvi: The Birthplace of Georgian Tea
Our first stop is Chaqvi, known as Georgia’s tea birthplace. Here, you’ll visit the residence of Lao Zeng Zhao, a Chinese tea master who played a pivotal role in establishing Georgia’s first tea plantations. This visit feels like stepping into a piece of living history, with stories about how tea cultivation began in Georgia.
Travelers have commented on how fascinating it is to hear about the Chinese influence and the early days of tea planting. The connection between Georgia and China makes this stop particularly meaningful for those interested in global tea traditions. It’s a chance to see the roots of Georgia’s tea story and appreciate the blending of cultures.
Anaseuli Experimental Tea Factory
Next, we head to Anaseuli, once the Soviet Union’s central hub for tea research and production. Covering over 130 hectares, this complex is a living testament to Georgia’s Soviet-era ambitions in tea cultivation. Here, we explore the tea plantations, walk through the recreation park, and observe the industrial buildings.
A major highlight is the glimpse into Soviet-era operations through old photographs displaying workers, machinery, and daily life in the 1960s. This offers a rare window into how tea was produced and experimented with during that time. Visitors appreciate the chance to compare the old with the new as they see how Georgia’s tea industry has evolved.
In the factory, we observe machines processing various types of tea, including black, green, white, yellow, and red. That variety is notable, as it showcases Georgia’s ability to produce diverse tea profiles, which often surprises visitors expecting only black or green teas. The visit to the experimental laboratory reveals how quality control is still an integral part of production today.
More Great Tours NearbyPicnic and Tea Tasting in Nagomari
After the factory visit, we drive to Nagomari, a small village surrounded by organic tea plantations. Here, we enjoy a picnic with homemade jams, fresh bread, cheese, and vegetables, paired perfectly with delicious black and green teas. This break allows us to relax and take in the views of the lush landscape.
The picnic is praised for its authenticity — local produce and simple flavors that highlight the region’s agricultural richness. Many reviews note how the tea served during lunch is especially memorable, often being described as flavorful and well-balanced.
Post-lunch, a gentle walk through the plantations offers an up-close look at tea plants. Here, you’ll learn modern cultivation techniques and that local guides are happy to share tips on how to identify the best tea leaves. For those interested in tea picking, this is a practical, hands-on moment, adding to the satisfaction of understanding how your favorite brews are made.
Gurian Farm and Tea Workshop
In the late afternoon, we visit a traditional Gurian farm in Bakhvi. The farm features organic tea gardens, vegetables, and vineyards. The family-run operation offers an authentic look into rural life and sustainable farming practices.
This part of the day is especially engaging — many guests enjoy participating in a tea tasting led by a local tea master. You’ll learn how to brew perfect Georgian black, green, and white teas, with tips on water temperature, steeping time, and presentation. The tasting is often described as delightful, with a range of flavors that highlight Georgia’s unique tea profile.
Gurian Cuisine and Final Relaxation
To wrap up the day, the family welcomes us into their traditional Gurian kitchen for a delicious dinner. The menu features local dishes such as Shetutuli Qatami (chicken in walnut pesto), Kirkvali Lobio (spiced bean soup), and Chakindzuli (veal in spicy wine sauce). The dishes showcase authentic Gurian flavors using fresh, local ingredients.
A glass of herbal tea, freshly picked from the garden, concludes the meal — ideal for digestion and a calming end to a busy day. Guests note that the warm hospitality and home-cooked food elevate the experience, making it feel like visiting a friend’s countryside home.
Final Thoughts: Who Will Love This Tour?
This 10-hour tour offers a rich tapestry of Georgia’s tea culture, history, and countryside beauty. It’s perfect for culture enthusiasts, nature lovers, and foodies looking to taste authentic local flavors. It’s also a superb choice for those interested in Soviet history or wanting to understand Georgia’s organic farming practices.
If you’re seeking a full-day escape that combines scenic views, cultural insights, and delicious food, this tour delivers well. The fact that it includes transport, guided tours, tastings, and a picnic makes it an excellent value for a comprehensive experience.
Keep in mind, the tour lasts about 10 hours, so it’s best suited for travelers prepared for a full day on the move. It’s not recommended for children under 7 or wheelchair users, as some stops involve walking through farm terrain.
This is a deep dive into Georgia’s tea heritage that promises beautiful landscapes, authentic stories, and tasty moments — a memorable way to spend a day in Guria.
FAQ
How long is the tour?
The tour lasts approximately 10 hours, with start times varying. It’s a full-day experience with multiple stops and activities.
Is transportation included?
Yes, you’ll be transported comfortably in a private vehicle, making the long drive easier and more relaxed.
What is included in the price?
The tour includes transport, an English-speaking guide, visits to key sites, tea tastings, a picnic lunch, and entrance fees for the Anaseuli Experimental Tea Factory.
Are meals provided?
A picnic lunch with homemade jams, bread, cheese, and vegetables is included. Dinner at a Gurian family’s home is optional and costs around $15 USD.
Can I participate in tea picking?
Yes, there’s a chance to pick tea during the walk through Nagomari’s plantations, which many guests find both fun and educational.
Is the tour suitable for children?
It’s not recommended for children under 7, mainly due to the walking involved and the full-day schedule.
Are there any physical limitations to be aware of?
The tour isn’t suitable for wheelchair users, as some sites involve walking on farm terrain.
Do I need to bring anything?
Comfortable shoes and sunscreen are advised to make the most of your walk and outdoor activities.
What language is the tour available in?
The tour is led in English and German, with private groups ensuring personalized attention.
To sum it up, this tour offers a well-rounded, authentic look into Georgia’s tea culture, combining history, scenery, and local flavors in a way that will leave you with a new appreciation for Georgia’s green gold. Whether you’re a tea enthusiast, a culture seeker, or simply looking for a memorable day in Guria, it’s a journey worth considering.
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