Cooking Class for Ramen and Gyoza in a Quite Old Osaka House

Exploring the art of Japanese cuisine has never been more enticing. In the charming, traditional Osaka house, a cooking class promises to unveil the secrets behind crafting authentic ramen and gyoza. Led by an expert instructor, this hands-on experience offers an intimate glimpse into Osaka’s culinary heritage. Enjoy the serene setting as you learn to prepare a delectable soy sauce-based ramen soup and homemade gyoza dumplings. The delightful flavors and the unique setting of this class make it a must-try for any food enthusiast.

Key Points

• A traditional Osaka house setting offers an authentic learning experience for a cooking class focused on ramen and gyoza preparation.
• The class includes private transportation to and from the meeting point, which is accessible via a narrow path in Chuo Ward, Osaka.
• Participants can expect an expert instructor, Ayumi-san, to guide them through the preparation of soy sauce-based ramen soup and homemade gyoza dumplings.
• The class accommodates up to 6 travelers and is priced from $88.68 per person, with a lower per-person cost for larger groups.
• Booking options include reserve now, pay later, and free cancellation up to 24 hours before the class, providing flexibility for easy planning.

Class Overview

The cooking class for Ramen and Gyoza takes place in a traditional Osaka house, offering participants the opportunity to learn the art of preparing these iconic Japanese dishes.

The main dishes featured are soy sauce-based Ramen soup with pork and homemade Gyoza dumplings filled with pork/beef and vegetables.

The class is priced from $88.68 per person, with the exact cost varying based on group size.

This hands-on experience promises an authentic learning adventure in the heart of Osaka’s culinary heritage.

Meeting and Transportation

Where’s the meeting point for this cooking class? The class meets at 6 Chome-13 Tanimachi, Chuo Ward, Osaka, 542-0012, Japan.

To find the studio, guests must enter a narrow path between a parking lot and a house, following the sign at the end of the path near Kannonzaka Street. This venue is known as Karahori yu.

The class includes:

1. Private transportation to and from the meeting point.
2. The activity ends at the original meeting location.
3. The studio isn’t wheelchair accessible but is near public transportation.

Class Details

The cooking class begins at 10:30 am and can accommodate up to 6 travelers.

It’s not wheelchair accessible, but it’s close to public transportation. Participants don’t need to have any serious medical conditions.

The class takes place in a traditional Osaka house, and the menu features two classic Japanese dishes – soy sauce-based ramen with pork and homemade gyoza filled with pork/beef and vegetables.

Under the expert guidance of the instructor, Ayumi-san, students will learn to prepare these beloved dishes from scratch, gaining valuable skills they can use at home.

Booking Information

To book the cooking class, customers receive confirmation within 48 hours, subject to availability.

The class offers a few convenient booking options:

1. Reserve now, pay later – Secure your spot with no upfront payment.
2. Free cancellation up to 24 hours before the experience – Flexibility to change plans.
3. Pricing varies by group size – The more friends who join, the lower the per-person cost.

With these booking benefits, guests can easily plan their Osaka cooking adventure.

The class fills up quickly, so travelers are encouraged to reserve their spots as soon as possible.

Reviews and Experiences

Customers have rated the cooking class a remarkable 5.0 out of 5 based on a single review.

Darius_T, who visited in January 2025, highly recommended the experience, praising the expert instruction from Ayumi-san and the usefulness of the recipes learned.

The class provides a memorable opportunity to take in the traditional Osaka house setting while mastering the art of making ramen and gyoza.

Travelers can expect an engaging and informative session, leaving with not only delicious homemade dishes but also valuable culinary skills to recreate the experience at home.

Preparing for the Class

Preparing for the class involves a few key steps.

First, participants should arrive at the meeting point on Tanimachi Street in Osaka’s Chuo Ward about 10 minutes before the 10:30 am start time.

Second, wear comfortable clothing and shoes, as the class involves hands-on cooking.

Third, have any dietary restrictions or allergies ready to share with the instructor, Ayumi-san, so she can accommodate needs.

Once at the traditional Osaka house, guests will find a warm welcome and engaging class led by an expert.

With these simple preparations, guests can look forward to a memorable ramen and gyoza cooking experience.

The Cooking Experience

As participants enter the traditional Osaka house, they’re greeted by the warm and inviting atmosphere of the cooking studio. Ayumi, the expert instructor, guides the group through the step-by-step process of making authentic ramen and gyoza.

Ramen Making	Gyoza Making
1. Prepare the broth	1. Mix the filling
2. Cook the noodles	2. Wrap the dumplings
3. Assemble the dish	3. Pan-fry the gyoza
4. Add garnishes	4. Serve with dipping sauce

The hands-on experience allows participants to learn techniques and flavors that they can recreate at home, making this a truly memorable and practical class.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class may not be suitable for vegetarians or those with dietary restrictions, as the main dishes – ramen and gyoza – are made with pork or beef. Participants should check with the instructors about any accommodations for special dietary needs.

Can We Bring Our Own Ingredients or Customize the Recipes?

Participants can’t bring their own ingredients, but the chef may accommodate dietary restrictions with advance notice. Recipe customization isn’t offered, as the focus is on learning traditional Osaka-style ramen and gyoza preparation.

Is There a Dress Code or Any Specific Clothing Requirements?

There is no formal dress code, but it’s recommended to wear comfortable, casual clothing that can get a bit dirty during the cooking activities. Closed-toe shoes are also suggested for safety in the kitchen.

Can We Take Photos or Videos During the Cooking Process?

Yes, participants are welcome to take photos and videos during the cooking process. The instructor encourages capturing the class experience to share with friends and family later.

Are There Any Additional Fees or Taxes Not Included in the Listed Price?

The class price includes all necessary costs, with no additional fees or taxes. The listed price per person covers the cooking instruction, ingredients, and private transportation to and from the meeting point.

The Sum Up

This cooking class in a charming Osaka house offers an immersive experience in Japanese cuisine. Led by an expert instructor, you will learn to prepare delicious ramen and gyoza, savoring the authentic flavors of Osaka’s culinary heritage. With a hands-on, intimate setting for up to six people, it’s a delightful adventure for foodies seeking to expand their culinary horizons.