Seafood Rolls and Tempura Cooking Class With Matcha in Hokkaido

Hokkaido’s rich culinary heritage comes alive in this immersive seafood rolls and tempura cooking class. Aspiring chefs can master the art of creating delectable dishes while enjoying the tranquil atmosphere of a small-group setting. With expert guidance, you will learn to blend traditional Japanese flavors and techniques, culminating in a satisfying lunch comprised of their own culinary creations. Whether you’re a seasoned cook or a curious foodie, this class promises to elevate your understanding of Hokkaido’s vibrant gastronomic culture.

Key Points

• The cooking class focuses on making seafood rolls, tempura, and matcha, located in Sapporo, Hokkaido.
• The class has a maximum of 3 participants for a personalized experience, with a 5.0 rating from 1 review.
• The class is easily accessible, with a 3-minute walk from Maruyama Koen Subway Station, and offers hotel pickup and drop-off upon request.
• The class includes a provided lunch, and the experience is described as "very nice" with satisfactory learning of new skills.
• The class has a free cancellation policy up to 24 hours before the start, and the opportunity to make new friends during the lesson.

Overview of the Cooking Class

The cooking class in Sapporo, Hokkaido offers participants the opportunity to learn the art of making seafood rolls and tempura, complemented by the rich flavors of matcha.

Rated 5.0 out of 1 review, the class is led by the experienced team at Tomokos Japanese Cooking. Priced from $100.78 per person, the class has a maximum of 3 travelers and includes a provided lunch.

The meeting point is a 3-minute walk from the Maruyama Koen Subway Station, and pickup is available upon request. The class starts at 10:00 am and returns to the original meeting point.

Location and Meeting Point

The cooking class takes place in Sapporo, the largest city on the northern Japanese island of Hokkaido.

Participants will meet at the designated meeting point, a 3-minute walk from the Maruyama Koen Subway Station. The meeting point is in front of the Kentucky Fried Chicken at 26 Chome-2 Odorinishi, Chuo Ward, Sapporo, Hokkaido 064-0820, Japan.

• Easily accessible via public transportation
• Convenient meeting location near the subway station
• Option for hotel pickup and drop-off available upon request
• Returns to the original meeting point at the end of the class

Class Schedule and Participants

The cooking class in Sapporo, Hokkaido starts at 10:00 am.

The class has a maximum of 3 travelers, ensuring an intimate and personalized experience. The class includes a provided lunch, so participants can enjoy the fruits of their labors.

The class ends back at the original meeting point, allowing for a seamless transition. Those looking for hotel pickup and drop-off can request this service.

With free cancellation up to 24 hours before the class, travelers have the flexibility to adjust their plans as needed.

Inclusions and Accessibility

Though the cooking class doesn’t accommodate wheelchair users, strollers are permitted.

The class includes a provided lunch to enjoy the fruits of your labor. Pickup and drop-off at the meeting point are available upon request.

Confirmations are received at the time of booking, and free cancellation is possible up to 24 hours before the experience begins.

The class is conveniently located near public transportation, making it easily accessible.

• Lunch included
• Pickup and drop-off available
• Confirmation and free cancellation
• Near public transportation

Highlights From a Positive Review

According to a glowing review, the cooking class provided a "very nice experience" for the participant.

The reviewer was satisfied with what they learned and had the opportunity to make new friends.

The lesson was described as "interesting", with the reviewer highlighting the "good people" they encountered.

Preparing for the Seafood Rolls and Tempura Cooking

As participants arrive at the meeting point in front of the Kentucky Fried Chicken, they’ll be warmly welcomed by the friendly staff from Tomokos Japanese Cooking.

The class will begin with a brief introduction to traditional Japanese cooking techniques, including:

• Preparing the ingredients for the seafood rolls and tempura
• Learning the proper cutting and slicing methods
• Mastering the art of rolling the seafood rolls
• Practicing the delicate frying technique for the tempura

With the guidance of the experienced instructors, you will have the opportunity to actively engage in the cooking process and learn the secrets behind the mouthwatering seafood rolls and crispy tempura.

Experiencing the Matcha and Lunch

Next, you will have the opportunity to experience the traditional Japanese tea ceremony with a delightful serving of matcha green tea.

They’ll learn about the proper preparation and etiquette, as well as the cultural significance of this revered practice.

After the tea ceremony, they’ll enjoy a homemade Japanese-style lunch prepared by the cooking instructor.

The meal will feature the seafood rolls and tempura they crafted earlier, complemented by other authentic regional dishes.

This immersive culinary experience allows participants to savor the flavors of Hokkaido while deepening their understanding of Japanese traditions.

Frequently Asked Questions

Is It Possible to Make the Class Gluten-Free or Vegan?

The class can accommodate gluten-free or vegan dietary requirements upon request. Guests should notify the provider in advance so they can adjust the menu and ingredients accordingly.

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed during the class. The experience doesn’t include any alcohol, but you can purchase non-alcoholic drinks like tea or water on-site if desired.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is required to participate. The class is designed for beginners and provides step-by-step guidance from the instructor. All necessary ingredients and equipment will be provided, making it a great opportunity to learn a new culinary skill.

Is It Possible to Have a Private or Semi-Private Class?

Yes, private or semi-private classes are available upon request. The maximum number of participants is 3 travelers, so you can book a private class or join a small group session.

Can I Take the Leftovers From the Class Home With Me?

Unfortunately, the listing doesn’t mention if you can take home any leftovers from the cooking class. Most likely, the dishes you prepare during the class are meant to be enjoyed on-site as part of the included lunch. It’s best to check with the provider about this.

The Sum Up

This hands-on seafood rolls and tempura cooking class in Sapporo, Hokkaido offers a unique opportunity to learn traditional Japanese culinary techniques. With a maximum of three participants, you’ll create a delicious lunch that includes your own homemade seafood rolls and tempura, complemented by the refreshing flavor of matcha. Conveniently located near public transportation, this personalized cooking adventure is the perfect way to enhance your culinary skills and savor the flavors of Hokkaido.