Lets Make Wagashi at Private Home in Yokohama, Suburban Tokyo

Yokohama, a picturesque suburb of Tokyo, sets the stage for an intimate wagashi-making experience. Participants will gather in a private home to learn the art of crafting traditional Japanese confections, catering to vegan and gluten-free diets. Under the guidance of a skilled instructor, guests will knead and shape delicate mochi, incorporating the vibrant flavors of matcha green tea. With personalized attention and the opportunity to savor their handcrafted creations, this workshop promises a delightful exploration of Japan’s rich culinary heritage.

Key Points

• Experience hands-on wagashi-making in a private home setting in Yokohama, a suburb of Tokyo.
• Craft traditional Japanese confections using premium matcha green tea and learn time-honored techniques.
• Enjoy a personalized session with a maximum of 4 travelers for individualized attention.
• Savor your homemade wagashi creations and a cup of matcha tea at the end of the activity.
• Explore the rich culinary heritage of Japan through this immersive cultural experience.

Overview of the Wagashi-Making Experience

During this hands-on wagashi-making experience, you will have the opportunity to create traditional Japanese confections under the guidance of a skilled local host.

Suitable for vegan and gluten-free diets, the workshop incorporates matcha green tea as a key ingredient.

With a maximum of 4 travelers per session, the intimate setting allows for personalized attention and the chance to learn the intricate techniques involved in crafting these delicate sweets.

At the end of the experience, you will return to the original meeting point, armed with not only their homemade wagashi but also a newfound appreciation for this ancient culinary art.

Meeting Point and Pickup Logistics

The meeting point for this wagashi-making experience is located in Obacho, Aoba Ward, Yokohama, Kanagawa Prefecture.

Participants can be picked up at Azamino Station, a 2-minute walk from the Mizuho Bank where a red Toyota car will be waiting. Alternatively, they can meet at the Obacho bus stop, 3 stops from Azamino Station.

The activity is limited to a maximum of 4 travelers per tour and ends back at the meeting point in Obacho.

Confirmation is received within 48 hours, and free cancellation is available up to 24 hours before the experience starts.

Ingredients and Dietary Accommodations

This wagashi-making experience caters to various dietary needs. The ingredients used are suitable for both vegan and gluten-free diets.

The star of the experience is Matcha, a premium Japanese green tea powder, which adds a delightful flavor and vibrant color to the sweets.

Participants can expect to learn the traditional techniques of Japanese confectionery-making, creating visually stunning and delicious wagashi.

Whether you have dietary restrictions or simply want to explore the art of wagashi, this hands-on class offers a unique opportunity to learn about the culinary traditions of Japan.

The Hands-On Wagashi-Making Process

Participants begin the wagashi-making experience by gathering around a traditional Japanese workstation, where they learn the intricate techniques of this centuries-old confectionery art.

Under the guidance of a skilled instructor, they meticulously measure and mix the vegan and gluten-free ingredients, including the vibrant matcha green tea powder.

With focused attention, they knead and shape the delicate mochi dough, skillfully molding it into delicate, bite-sized wagashi sweets.

The fragrant aroma of matcha fills the air as they delicately paint the confections with the vivid green tea.

Each participant proudly displays their handcrafted wagashi creations to share and savor.

Exploring the Flavors of Matcha

As participants enjoy the wagashi-making experience, they discover the captivating flavors of matcha, the vibrant green tea powder that infuses these delicate confections.

The blend of earthy, grassy, and subtly sweet notes of matcha creates a harmonious and refreshing taste profile. Participants learn how to properly whisk the matcha powder, allowing them to fully appreciate its complex nuances.

The vibrant green hue of the matcha-infused wagashi adds visual appeal, while the velvety texture delights the palate.

Through this hands-on experience, travelers gain a deeper understanding and appreciation for the art of wagashi and the role of matcha in Japanese culinary traditions.

Activity Duration and The Sum Up

The wagashi-making activity typically lasts around 1.5 to 2 hours, allowing participants ample time to learn the intricate techniques and create their own unique confections.

Guests will work closely with the experienced instructor, receiving step-by-step guidance on mixing, molding, and shaping the traditional Japanese sweets.

Once the wagashi are complete, participants can savor their creations alongside a serene cup of matcha tea.

The activity concludes back at the meeting point in Obacho, providing a memorable and immersive cultural experience in the heart of Yokohama’s residential neighborhood.

Booking Details and Accessibility

How does one book this wagashi-making experience in Yokohama? The activity is priced from $53.75 per person, with a confirmation received within 48 hours of booking, subject to availability.

Travelers can take advantage of the Reserve Now and Pay Later option. To ensure a personalized experience, the tour is limited to a maximum of 4 travelers per activity.

The experience is:

1. Not wheelchair accessible.
2. Near public transportation.
3. Subject to free cancellation up to 24 hours before the start of the local time.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Wagashi?

No, guests cannot bring their own ingredients. The activity provides all necessary ingredients, including those suitable for vegan and gluten-free diets. The host will guide participants through the process of making traditional Japanese Wagashi sweets.

Is the Private Home a Traditional Japanese-Style House?

The private home where the Wagashi-making experience takes place is not described as a traditional Japanese-style house. The listing simply states that the activity occurs at a private home in Yokohama, a suburban area of Tokyo.

Will We Be Able to Take the Wagashi Home With Us?

Yes, participants can take the handmade wagashi home with them. The activity includes making and packaging the traditional Japanese sweets at the private home in Yokohama so they can be enjoyed later.

Can I Modify the Wagashi Recipe to Suit My Taste Preferences?

Yes, participants can typically modify the wagashi recipe to suit their taste preferences during the private home workshop. The experienced instructors are happy to accommodate special dietary needs and personal flavor preferences.

Is There a Dress Code or Any Specific Attire Required for the Activity?

The activity doesn’t have a strict dress code, but comfortable, casual clothing is recommended. No special attire is required. Participants should wear closed-toe shoes and tie back long hair for food preparation.

The Sum Up

Discover the delicate art of wagashi-making in an intimate setting just outside Tokyo. Master the techniques of crafting mochi infused with vibrant matcha, all while savoring the fragrant tea. This hands-on experience is perfect for those seeking a unique culture, with dietary accommodations available. Secure your spot for an unforgettable afternoon of traditional Japanese confectionery.