Japanese Noodle Making Class

The Japanese Noodle Making Class in Karuizawa offers travelers a chance to learn the art of traditional soba noodle crafting. Under the guidance of an expert instructor, you will get hands-on experience in mixing, kneading, and cutting the buckwheat dough. But the experience doesn’t end there – after the class, guests will sit down to enjoy a delicious brunch featuring their self-made soba noodles, tempura, and walnut soba soup. It’s an opportunity to take in the rich culinary traditions of Japan.

Key Points

• A 5.0-star rated noodle making class located in Karuizawa, Japan, where participants learn to make traditional soba noodles from an experienced instructor.
• The class includes brunch featuring the self-made soba noodles, tempura, and walnut soba soup, along with a Tenugui (traditional Japanese towel) as a gift.
• The experience provides all necessary noodle-making tools, traditional work clothes, and an apron, with optional local Japanese sake and craft beer available.
• Private transportation is provided, with the meeting point at the second floor of Shinshu Soba Restaurant Yamahei in the Karuizawa Prince Shopping Plaza.
• The noodle-making process involves mixing and kneading buckwheat flour and water, using specialized tools to roll and cut the dough into long, thin noodles.

Class Overview

The Japanese Noodle Making Class is held in Karuizawa, Japan and has received an impressive 5.0-star rating based on 2 reviews.

The class accommodates a maximum of 32 travelers, providing an intimate and immersive experience. Participants will learn to make soba noodles from an experienced instructor and enjoy a brunch featuring their self-made creations, including tempura and walnut soba soup.

The class includes rental of noodle-making tools, traditional work clothes, and an apron. Attendees will also receive a Tenugui, a Japanese traditional towel, as a gift.

Experience and Inclusions

As part of the Japanese Noodle Making Class, you will learn to make soba noodles from an experienced instructor.

Following the lesson, they’ll enjoy a brunch featuring the self-made soba noodles, along with tempura and walnut soba soup.

Each traveler will receive a Tenugui, a traditional Japanese towel, as a gift.

The class also includes the rental of soba noodle making tools, samue (traditional work clothes), and maekake (apron).

Local Japanese sake and craft beer are available as optional alcoholic beverages during the experience.

Transportation and Meeting Point

Private transportation is provided for the Japanese Noodle Making Class.

The meeting point is on the second floor of Shinshu Soba Restaurant Yamahei in Lot 41 of Karuizawa Prince Shopping Plaza, located at 1178-161 Karuizawa, Kitasaku District, Nagano 389-0102, Japan.

Travelers will be transported back to the same meeting point at the end of the experience.

The class isn’t wheelchair accessible, but it’s stroller accessible.

It’s also not near public transportation.

Beverages and Additional Offerings

Along With the included brunch, travelers can enjoy local Japanese sake and craft beer as optional alcoholic beverages during the noodle making class.

These regional drinks provide an authentic cultural experience, complementing the traditional Japanese cuisine and activities.

The sake and craft beer offerings allow participants to fully enjoy the class’s culinary and cultural aspects.

Whether enjoying a refreshing beer or a delicate sake, travelers can savor the flavors of Japan while learning the art of noodle making from an experienced instructor.

Booking Information

How does one go about booking this Japanese Noodle Making Class?

Booking this class is straightforward. Confirmation is received within 48 hours, subject to availability. Travelers have the flexibility to reserve now and pay later. The class is priced from $94.06 per person with a lowest price guarantee.

Additionally:

• The class isn’t wheelchair accessible, but is stroller accessible.
• It isn’t located near public transportation.
• Travelers can take advantage of the free cancellation policy up to 24 hours before the experience.

Soba Noodle Making Process

During the Japanese Noodle Making Class, participants have the opportunity to learn the traditional craft of crafting soba noodles from an experienced instructor.

They’ll start by mixing and kneading buckwheat flour and water to create the dough. Then, they’ll use specialized tools to roll and cut the dough into long, thin noodles.

The instructor guides them through the process, ensuring they master the techniques.

Finally, they’ll cook the freshly made soba noodles and enjoy them in a brunch featuring tempura and walnut soba soup, savoring the fruits of their labor.

Tasting the Self-Made Soba Noodles

After learning the art of soba noodle making, participants eagerly anticipate tasting the fruits of their labor.

The instructor proudly serves the self-made soba noodles, highlighting the unique characteristics:

• The vibrant green hue from the buckwheat flour.
• The delicate, springy texture that’s a testament to their precision.
• The rich, nutty flavor that perfectly complements the walnut soba soup.
• The sense of accomplishment and appreciation for the craftsmanship involved in creating these traditional Japanese noodles.

Savoring each bite, the participants relish the experience of tasting their handcrafted soba.

Frequently Asked Questions

What Is the Typical Group Size for the Class?

The class has a maximum of 32 travelers. It is designed for a small, intimate group to ensure each participant receives personalized attention from the experienced instructor during the noodle-making process.

Are There Any Special Dietary Requirements That Can Be Accommodated?

The class can accommodate various dietary requirements, including vegetarian and gluten-free options. Participants should notify the instructor of any dietary needs when booking the experience to ensure their needs are met.

Can I Bring Souvenirs or Additional Items to the Class?

Participants can bring personal items and souvenirs to the class. However, the experience doesn’t include additional time or space for purchasing or storing extra items. The focus is on the noodle-making instruction and meal.

Is There an Option to Extend the Class Duration?

The class description doesn’t mention an option to extend the duration. However, travelers can inquire with the tour operator about the possibility of adding extra time or activities to the experience.

What Is the Recommended Attire for the Class?

The class provides traditional work clothes called samue that participants can wear during the experience. Participants should dress comfortably and wear closed-toe shoes, as the class involves hands-on noodle making activities.

The Sum Up

The Japanese Noodle Making Class in Karuizawa offers an authentic culinary experience that allows participants to craft traditional soba noodles under the guidance of an expert instructor. With hands-on instruction, delicious brunch, and a take-home gift, this intimate class provides a memorable immersion in the art of Japanese cuisine.