Cesarine: Small Group Pasta & Tiramisu Class in Rome

Cesarine’s small group pasta and tiramisu class in Rome offers a unique chance to take in the city’s rich culinary heritage. Led by a local host, you will learn hands-on techniques for crafting fresh pasta and the renowned Italian dessert. With an intimate setting and a focus on safety, the class promises a memorable gastronomic experience. But what secrets lie within the host’s home, waiting to be uncovered?

Key Points

• A small group pasta and tiramisu cooking class in Rome, with a maximum of 12 participants for an intimate and authentic experience.
• Hands-on instruction in making two types of fresh pasta and authentic tiramisu, with participants sampling the dishes.
• Class takes place in a local host’s home, providing an immersive experience in the rich culinary traditions of Rome.
• Includes an Italian aperitivo of prosecco and nibbles, as well as all local taxes and adherence to sanitary rules.
• The class is priced at $94.95 per person, with free cancellation available up to 24 hours before the experience.

Overview of the Experience

This small group Pasta & Tiramisu class in Rome allows travelers to learn the art of hand-rolling fresh pasta and preparing the classic Italian dessert of tiramisu.

With a maximum of 12 participants, the class takes place in a local host’s home, providing an intimate and authentic experience.

The focus is on creating two types of pasta, one filled and one plain, as well as the beloved tiramisu.

This hands-on class not only teaches practical cooking skills but also immerses participants in the rich culinary traditions of Rome.

Cooking Details

During the class, participants prepare two types of pasta – one filled, such as ravioli, and one plain, including options like fettuccine, rigatoni, bucatini, or gnocchi.

Under the guidance of the local host, they’ll learn the art of making authentic tiramisu, a beloved Italian dessert.

The hands-on experience allows travelers to hone their pasta and tiramisu-making skills, as they sample the delectable results.

The class menu features the freshly prepared pasta dishes and the rich, creamy tiramisu, accompanied by beverages like water, wine, and coffee.

Inclusions

The Pasta & Tiramisu class includes the pasta and tiramisu-making experience, as well as beverages like water, wine, and coffee.

An Italian aperitivo of prosecco and nibbles is also provided. All local taxes are included in the price.

Travelers will get to taste the two pasta recipes and the tiramisu they’ve prepared during the class.

The experience is designed to follow sanitary rules, with hand sanitizing and social distancing measures in place.

However, the class isn’t wheelchair accessible.

Logistics and Safety

Although the meeting point for the Pasta & Tiramisu class is in Rome, Metropolitan City of Rome Capital, the exact address is provided only after booking.

The experience ends at the same meeting point.

To ensure everyone’s safety, the class adheres to sanitary rules, including hand sanitizing and social distancing.

Unfortunately, the class isn’t wheelchair accessible.

Pricing and Reviews

How much does the Pasta & Tiramisu class in Rome cost? The experience is priced from $94.95 per person.

It’s a great value, considering the class covers making two types of fresh pasta and tiramisu, as well as an Italian aperitivo. The class also includes beverages like water, wine, and coffee.

Travelers can cancel their booking for free up to 24 hours before the experience.

With a 5.0 rating based on 3 reviews, the class receives excellent feedback, highlighting the quality of the experience and the expertise of the host.

Preparing the Fresh Pasta

During the class, participants learn the art of making fresh pasta by hand. Under the guidance of the local host, they prepare two types of pasta – one filled, such as ravioli, and one plain, like fettuccine, rigatoni, bucatini, or gnocchi.

The host demonstrates the proper techniques for rolling, shaping, and cutting the dough. Participants then get hands-on experience kneading, rolling, and cutting the pasta.

The class provides an opportunity to master the traditional methods of crafting delectable, homemade pasta. By the end, you will have gained valuable skills to recreate the authentic Italian pasta dishes at home.

The Art of Tiramisu Making

The class also covers the art of making traditional tiramisu, a beloved Italian dessert.

The expert instructor guides participants through the steps of this rich and indulgent treat. The key steps include:

1. Whipping the egg yolks and sugar to create a creamy and airy custard.

2. Dipping the ladyfingers in strong coffee and layering them with the custard.

3. Finishing with a dusting of cocoa powder for the classic tiramisu presentation.

Guests will have the opportunity to try their hand at assembling this decadent dessert and savor the fruits of their labor.

A true highlight of the class.

Exploring the Local Host’s Home

As participants arrive at the address provided after booking, they’re welcomed into the local host’s cozy home, providing an intimate setting for the pasta and tiramisu class.

The host’s kitchen serves as the classroom, where students gather around a spacious table. The host shares insights into the rich culinary traditions of Rome and guides the group through the hands-on preparation of fresh pasta and tiramisu.

The homely atmosphere and personalized attention from the host create an immersive and authentic experience, allowing participants to learn traditional Italian cooking techniques in a welcoming and relaxed environment.

The Sum Up

This intimate pasta and tiramisu class offers a delightful taste of Rome’s culinary traditions. Participants will learn to hand-roll fresh pasta and master the art of authentic tiramisu, all in the welcoming setting of a local host’s home. With an emphasis on safety and quality, this 5.0-rated experience promises a memorable and hands-on introduction to the flavors of Italy.