Taught by a Professional! Making Sushi With Hakodates Fresh Fish

Sushi lovers, rejoice! This hands-on sushi-making class in Hakodate, Japan, offers a unique opportunity to learn from a professional chef. Participants will master essential techniques, from crafting perfect sushi rice to rolling tight, uniform sushi rolls. Savor a delightful menu featuring fresh local seafood, miso soup, and sake tasting, all while gaining insights into the rich cultural heritage of this beloved culinary art. Whether you’re a sushi aficionado or a curious beginner, this immersive experience promises to elevate your sushi-making skills and delight your taste buds. The question is, are you ready to don your apron and dive into the world of Hakodate’s finest sushi?

Key Points

• Learn sushi-making techniques from a professional chef in Hakodate, Japan, using fresh local fish.
• Participate in a hands-on sushi-making class for up to 14 participants aged 6 and above.
• Enjoy a starter of miso soup and one additional Japanese dish, along with a selection of three sake varieties.
• Discover the rich history and cultural significance of sushi during the sushi-making experience.
• Enhance your understanding of Japanese culinary traditions through a guided sake tasting session.

Course Overview

The course, titled "Making Sushi with Hakodate’s Fresh Fish," takes place in Hakodate, Japan, starting at 12:00 PM.

It’s a hands-on experience that lasts for an undisclosed duration. The maximum number of participants is 14 travelers, and the age requirement is 6 years and older.

The price per person is $89.69, and you will receive confirmation within 48 hours, subject to availability. Cancellations are non-refundable.

This sushi-making class offers a unique opportunity to learn from a professional sushi chef in the heart of Hakodate, known for its fresh seafood.

Sushi Menu and Ingredients

As the main course, you will enjoy 10 pieces of sushi featuring Hakodate’s fresh fish.

The experience also includes a starter of miso soup and one additional Japanese dish.

To complement the meal, guests can choose from three varieties of sake or soup stock.

The sushi contents may vary based on the daily stock, so participants are encouraged to mention any allergies during the reservation process.

The class provides all the necessary cooking ingredients and kitchenware, plus a sushi chef hat for each participant to wear during the hands-on sushi-making session.

Meeting Point and Directions

Participants meet at Sakura-michi, located at 24-1 Aoyagichō, Hakodate, Hokkaido 040-0044, Japan. The class is easily accessible, just a 5-minute walk from Horai-cho station, Aoyagi-cho station, or Mt. Hakodate Ropeway Mountain Base Station.

Meeting Point	Accessibility	Distance
Sakura-michi	Not wheelchair accessible	5 minutes
24-1 Aoyagichō, Hakodate	Near public transportation	From stations
Hokkaido 040-0044, Japan

The sushi-making class takes place in a convenient location, making it easy for participants to find and attend the experience.

Sushi Making Experience

During the sushi-making experience, participants learn the art of crafting fresh, delectable sushi under the guidance of the restaurant owner.

The lesson covers:

1. Preparing the sushi rice to the perfect texture and temperature.
2. Mastering the art of applying wasabi and molding the fish.
3. Discovering the secrets to rolling tight, uniform sushi rolls.
4. Plating the sushi with artistic flair for a visually stunning presentation.

Throughout the session, the instructor shares insights into the rich history and cultural significance of sushi in Japanese cuisine, making this an immersive and educational experience.

Sake Tasting and Learning

Though the sushi-making is the main focus of the experience, participants also have the opportunity to learn about and taste various types of sake. During the class, the sushi chef provides information and descriptions about three kinds of sake, each with its own unique flavor profile. Participants can choose their preferred sake to accompany the freshly prepared sushi. The sake tasting is an integral part of the overall experience, allowing travelers to deepen their understanding of Japanese culinary traditions.

Sake Type	Flavor Profile	Recommended Pairing
Junmai	Rich, full-bodied	Fatty tuna
Ginjo	Fragrant, slightly sweet	Salmon
Daiginjo	Delicate, complex	White fish

Participant Reviews

Sushi enthusiasts who’ve experienced this course rave about the exceptional quality of the sushi and the insight they gained into Japanese culinary traditions.

The reviews highlight several key aspects:

1. Hands-on sushi making experience: Participants enjoyed learning to prepare sushi rice, apply wasabi, and mold the fish.

2. Expert instruction: The sushi chef’s guidance was described as "lovely and gracious," providing valuable information about traditional sushi-making techniques.

3. Delicious, high-quality ingredients: The freshness of the local fish and the well-crafted sushi were consistently praised.

4. Sake education: The opportunity to learn about different Sake varieties was an unexpected bonus.

What to Expect

Participants can expect an immersive sushi-making experience led by the owner of a local sushi restaurant.

You’ll learn to prepare sushi rice, apply wasabi, and mold the meat. The menu includes 10 pieces of sushi, miso soup, and an additional Japanese dish.

You’ll also sample 3 types of sake or soup stock. All cooking ingredients and necessary kitchenware are provided, along with a sushi chef hat to wear.

The hands-on class takes place in Hakodate, just a short walk from public transportation. With a maximum of 14 participants, you’ll receive personalized instruction from an experienced sushi chef.

Frequently Asked Questions

Can I Take the Sushi Home After the Class?

Unfortunately, the sushi cannot be taken home after the class. The course is focused on the hands-on experience of making sushi, and the final product is intended to be enjoyed during the lunch portion of the experience.

Is It Possible to Get a Vegetarian or Vegan Menu?

The sushi class offers a flexible menu that can accommodate vegetarian or vegan dietary requirements. Participants can request a plant-based menu when making their reservation, and the instructor will adjust the sushi fillings accordingly.

What Is the Dress Code for the Sushi Making Class?

The sushi making class does not have a strict dress code. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty during the hands-on sushi preparation.

Are There Any Discounts Available for Group Bookings?

The sushi-making class does not explicitly mention group discounts. However, it’s worth inquiring with the provider about any potential group pricing or special offers for bookings of multiple participants.

Can I Purchase Any Additional Sushi Making Supplies at the End?

Yes, participants can purchase additional sushi-making supplies at the end of the class. The sushi chef provides details on where to purchase high-quality ingredients and equipment to continue sushi-making at home.

The Sum Up

This hands-on sushi-making class in Hakodate, Japan, is perfect for anyone interested in learning authentic sushi techniques. You’ll craft a delicious menu featuring fresh local seafood, enjoy a sake tasting, and gain insights into the rich history of sushi. With a small group and a professional chef, it’s an immersive culinary experience you won’t want to miss.