French Cooking Class in Paris With a Local Chef

Enjoy the rich culinary traditions of France with a hands-on cooking class led by a local Parisian chef. Nestled in the charming suburb of Montreuil, this intimate experience welcomes all skill levels and culminates in a delightful homemade meal. Whether you’re a seasoned home cook or a novice, you’ll have the chance to craft seasonal dishes using fresh, high-quality ingredients. With convenient meeting details and the inclusion of beverages, this class promises to deepen your appreciation for the art of French cuisine. Eager to discover the secrets behind classic French dishes?

Key Points

1. A hands-on French cooking class in Montreuil, a Paris suburb, led by a local chef and providing an intimate glimpse into French cuisine and culture.

2. The class includes a homemade meal, alcoholic beverages, and accommodations for special dietary requirements, with hotel pickup and drop-off for convenience.

3. The class offers a seasonal menu featuring fresh ingredients, with options like zacusca, roasted beef, moelleux au chocolat, or boeuf bourguignon.

4. The class is suitable for all skill levels and is available on weekends (lunch and dinner) and weekdays (dinner only), with prices starting from $100.00 per person.

5. The booking process is straightforward, with a private tour ensuring only your group participates, and free cancellation up to 24 hours before the class.

Overview

The French cooking class in Paris offers visitors a unique opportunity to experience the country’s rich culinary heritage.

Led by a local chef, the class includes a homecooked meal, providing an intimate glimpse into French culture and cuisine.

Unlike a commercial cooking course, this activity allows participants to visit a private home and enjoy the traditions of French gastronomy.

Whether you’re a seasoned chef or a novice cook, this hands-on experience promises to delight your senses and leave you with a deeper appreciation for the art of French cooking.

Location and Meeting Details

Though the class is held in Montreuil, a Paris suburb, the meeting point is on Rue Colmet Lépinay, 93100 Montreuil. The exact address is provided upon booking confirmation.

The activity ends back at the meeting point, making it convenient for participants. Montreuil is easily accessible by public transportation, with the class located near local transit options.

The class provides an intimate, immersive experience, taking participants into a local home to share French culture and cuisine. This private tour ensures only your group participates, allowing for a personalized culinary journey.

Inclusions

The class includes alcoholic beverages, all fees and taxes, and hotel pickup and drop-off.

Market tours are only available on Friday, Saturday, and Sunday.

Vegan and vegetarian diets can be accommodated if informed in advance, and the chef will cater to any allergies, dietary restrictions, or cooking preferences.

The menu options vary by season and may include dishes like zacusca, roasted beef, moelleux au chocolat, onion soup, boeuf bourguignon, flan, croque monsieur/madame, borek, and papanasi.

Dietary Accommodations

Vegan and vegetarian diets can be accommodated if informed in advance, and the chef will cater to any allergies, dietary restrictions, or cooking preferences.

The menu options vary by season:

1. Menu 1: Zacusca, roasted beef, moelleux au chocolat.

2. Menu 2: Onion soup, boeuf bourguignon, flan.

3. Menu 3: Croque monsieur/madame, borek, papanasi.

Advised to inform the booking of any special requirements to ensure the perfect culinary experience tailored to your needs.

Menu Options

The menu options vary by season, allowing guests to savor the freshest ingredients.

Menu 1 features Zacusca, a roasted eggplant spread, followed by roasted beef and a rich moelleux au chocolat dessert.

Menu 2 includes a classic French onion soup, boeuf bourguignon, and a creamy flan.

Menu 3 offers a croque monsieur or croque madame, a savory borek pastry, and the indulgent papanasi fried dough pastries.

Guests with dietary restrictions can be accommodated, but must inform the host in advance.

The diverse menu options ensure a memorable French culinary experience tailored to each group’s preferences.

Booking Information

How does one book this French cooking class in Paris? The process is straightforward. Confirmation is received within 48 hours, subject to availability.

This is a private tour, so only your group participates. The class isn’t wheelchair accessible, but it’s stroller accessible and near public transportation.

Class availability includes:

1. Weekends (lunch and dinner)

2. Weekdays (dinner only)

3. Price: From $100.00 per person

4. Free cancellation up to 24 hours before the experience

With total reviews of 3, and a rating of 5 stars across platforms, this French cooking class offers an authentic cultural experience in the heart of Paris.

Class Availability

Two class availability options are offered for this French cooking experience in Paris.

The cooking class is available on weekends, with both lunch and dinner sessions. For those who can’t make it on the weekends, the class is also offered on weekdays, but only for dinner.

Regardless of the day, you’ll get to learn from a local chef, enjoy a homemade meal, and learn about French culture.

Enjoy French culture as you learn from a local chef and enjoy a homemade meal.

The class is held in Montreuil, just outside the city center, and lasts a few hours from start to finish.

Reviews

Across various platforms, this French cooking class in Paris has received a total of 3 reviews, all of which have awarded it a 5-star rating.

The class appears to be a hit with participants, who’ve praised:

1. The warm and welcoming atmosphere of the local home.

2. The delicious homemade meal and opportunity to learn authentic French cooking techniques.

3. The knowledgeable and engaging instructor who provided an immersive cultural experience.

4. The overall value and memorable experience that exceeded expectations.

This feedback suggests the class offers an authentic and highly enjoyable introduction to French cuisine and hospitality.

The Sum Up

This cooking class offers a unique opportunity to take in French culinary traditions. Led by a local chef, the hands-on experience allows participants to create delectable seasonal dishes while savoring the charming ambiance of Montreuil. With convenient meeting details, dietary accommodations, and inclusive beverages, this class promises to deepen one’s appreciation for the art of French cooking.