Santorini Dinner Class With Margarita in Athens

Santorini’s renowned cuisine takes center stage in this intimate culinary experience in Athens. Led by a local expert, the Santorini Dinner Class with Margarita offers a chance to savor traditional Greek dishes and uncover the rich gastronomic heritage of the idyllic island. From delightful starters to a comforting main course and indulgent desserts, this class promises a delectable journey through the flavors of Santorini. With a maximum of 8 guests, the class provides a unique opportunity to explore the island’s cuisine in a charming setting. What secrets might Margarita’s class unveil about Santorini’s beloved dishes?

Key Points

• The Santorini Dinner Class in Athens offers an immersive culinary experience focused on traditional Greek dishes, showcasing the flavors of Santorini.
• The class is led by a local expert, providing insights into Santorini’s gastronomic heritage and enhancing guests’ appreciation for the island’s cuisine.
• The menu includes a variety of starter dishes, such as local cheese, smoked eggplant, and traditional Santorini fava, as well as a main course of Santorini Garlic Pasta.
• The dining experience concludes with the serving of traditional Greek desserts, including Melitinia and Cufeto Spoon Sweet, reflecting Santorini’s culinary traditions.
• The dinner class is held at a meeting point in central Athens, with detailed pre-arrival instructions provided for a smooth start to the experience.

Experience Overview

The Santorini Dinner Class with Margarita offers travelers an immersive culinary experience in the heart of Athens, Greece.

Travelers can enjoy an immersive culinary experience in the heart of Athens, Greece, with the Santorini Dinner Class led by Margarita.

Rated 5 stars based on 3 reviews, this activity accommodates a maximum of 8 guests, ensuring an intimate and personalized learning environment.

Located in Athens, the class provides a unique opportunity to explore the flavors of Santorini through a hands-on cooking session led by a local expert.

With a focus on traditional Greek dishes, this experience promises to delight the senses and leave participants with a deeper appreciation for the rich gastronomic heritage of Santorini.

Starter Dishes

Santorini’s culinary heritage shines through the starter dishes featured in this class.

Chlorotiri, a local cheese made from goat or sheep’s milk, offers a creamy and tangy flavor.

The smoked eggplant dish showcases an authentic Greek recipe using white eggplants.

Apochti, a Greek alternative to carpaccio, features pork processed with salt, vinegar, and herbs.

The traditional Santorini fava with onions is a purée made of yellow split peas.

Tomato meatballs, infused with local tomatoes, basil, and mint, provide a delightful taste of the island.

Finally, the classic Greek salad with feta cheese completes the starters.

Main Course

Santorini Garlic Pasta combines the island’s renowned tomatoes with olive oil, garlic, and salt to create a flavorful main course.

This classic Santorini dish is the star of the dinner class, showcasing the simplicity and authenticity of local ingredients.

Guests can expect a comforting and satisfying plate of pasta that captures the essence of the island’s cuisine.

The dish’s balance of flavors and textures makes it a perfect choice to round out the diverse menu, providing a delicious and memorable main course experience for all participants.

Desserts

After the savory and filling main course, the meal concludes with a selection of sweet treats that showcase Santorini’s renowned culinary heritage.

Melitinia are sweet pastries filled with salted mizithra cheese, yogurt, and mastic, a rare Greek resin with a distinctive flavor.

The iconic Cufeto Spoon Sweet features a honey and almond custard that perfectly balances rich sweetness and tangy cream.

These traditional desserts provide a delightful finale to the Santorini dining experience, leaving guests with a lasting impression of the island’s remarkable gastronomic traditions.

Meeting and Pickup Details

The meeting point for the Santorini Dinner Class is located at Akadimias 8, Athina 106 71, Greece.

The meeting point for the Santorini Dinner Class is located at Akadimias 8, Athina 106 71, Greece.

At the end of the experience, guests will return to the same meeting point. The class starts at 7:00 PM.

Detailed instructions and photos are provided before arrival to ensure a smooth start.

The experience isn’t wheelchair accessible, but strollers and service animals are allowed. Infants must sit on laps.

The location is near public transportation. Confirmation is received at booking or as soon as possible for last-minute bookings.

Accessibility and Transportation

Although the Santorini Dinner Class isn’t wheelchair accessible, strollers and service animals are allowed.

The meeting point is located near public transportation, making it easy for guests to arrive. The class returns to the original meeting point, providing a convenient end to the experience.

Infants must sit on laps during the class.

The Santorini Dinner Class offers a range of accessibility options, catering to the needs of various travelers:

• Not wheelchair accessible

• Stroller accessible

• Service animals allowed

• Infants must sit on laps

• Near public transportation

Booking and Cancellation Policy

Guests can book the Santorini Dinner Class experience from $240.86 per person.

This activity allows for free cancellation up to 24 hours before the start time. Travelers can also utilize the Reserve Now and Pay Later option.

The experience is supplied by IT IS GREEK and receives 5.0 stars based on 3 reviews.

With a maximum group size of 8 travelers, the dinner class offers an intimate and authentic Greek culinary adventure in Athens.

Guests should confirm their booking details as soon as possible, especially for last-minute bookings, to secure their spot for this unique Santorini-inspired experience.

About the Experience Provider

IT IS GREEK supplies the Santorini Dinner Class experience. They’re the provider of this culinary adventure in Athens, Greece.

Some key details about the experience provider:

• Specializes in organizing unique Greek food and wine experiences

• Operates in various locations throughout Greece

• Collaborates with local experts and chefs to deliver authentic culture

• Provides detailed pre-arrival information to ensure a seamless experience

• Committed to sustainable tourism practices and supporting the local community

The Sum Up

The Santorini Dinner Class with Margarita offers a unique opportunity to take in the rich gastronomic heritage of Santorini. Led by a local expert, this intimate experience showcases a delightful array of traditional Greek dishes, from the starters to the indulgent desserts. Whether you’re a foodie or simply seeking a cultural adventure, this class promises an unforgettable taste of Santorini’s flavors in the heart of Athens.