2-Hour Tuna Cutting and Sushi Small Group Workshop in Sendagi

Sushi enthusiasts can learn the art of tuna cutting and sushi-making in an intimate 2-hour workshop held in Sendagi, Tokyo. Led by experienced instructors, this small group experience provides hands-on guidance as participants prep and craft their own delectable sushi creations. The session culminates in a delightful breakfast featuring the fruits of one’s labor, offering a unique culinary adventure for food lovers seeking to deepen their appreciation of Japanese cuisine. With convenient access to public transport, this workshop presents an intriguing opportunity for those eager to uncover the secrets behind crafting…

Key Points

• Participate in a 2-hour small group sushi workshop in Sendagi, Tokyo, where you’ll learn to cut tuna and prepare sushi under the guidance of a professional sushi maker.
• The workshop accommodates a maximum of 10 travelers to ensure a personalized and intimate experience.
• Enjoy a breakfast of the sushi you’ve made during the workshop.
• The workshop is located near public transportation, making it easily accessible.
• The workshop is not suitable for pregnant travelers or those requiring wheelchair accessibility.

Workshop Overview

The 2-hour Tuna Cutting and Sushi Small Group Workshop takes place in Sendagi, Tokyo, Japan.

Participants learn from a professional sushi maker as they cut tuna and make sushi. The workshop is limited to a maximum of 10 travelers, creating an intimate experience.

Along With learning sushi-making techniques, attendees enjoy a breakfast featuring the sushi they’ve prepared.

The workshop is located near public transportation but isn’t wheelchair accessible.

It’s not recommended for pregnant travelers.

Meeting Details

Participants meet at Yanesen NAKAMURA, located at 3-chōme−2−２, Taito City, Tokyo, 〒110-0001, with the activity starting promptly at 9:30 AM.

The 2-hour workshop takes place in a small, intimate group setting, with a maximum of 10 travelers. The activity concludes back at the meeting point.

Transportation to and from the venue isn’t included, but the location is conveniently near public transit. Participants should plan their arrival accordingly to ensure they’re present and ready to begin the hands-on sushi-making experience on time.

Included in the Experience

Included in the price of the 2-hour Tuna Cutting and Sushi Workshop are the tuna and all necessary sushi ingredients.

Travelers will learn to cut the tuna and prepare sushi, culminating in a breakfast featuring their self-made creations.

The small, intimate group setting allows for personal attention from the professional sushi maker who leads the workshop.

At the end of the experience, participants return to the original meeting point.

With a maximum of 10 travelers, the workshop provides a unique opportunity to learn the art of sushi-making in the heart of Tokyo.

Booking Information

Booking this 2-hour Tuna Cutting and Sushi Workshop in Sendagi, Tokyo costs from $188.12 per person.

Confirmation is received within 48 hours, subject to availability. Travelers can take advantage of the Reserve Now and Pay Later option.

Free cancellation is available up to 24 hours before the experience starts.

The key booking details are:

1. Price: From $188.12 per person
2. Confirmation within 48 hours, subject to availability
3. Reserve Now and Pay Later option
4. Free cancellation up to 24 hours before the experience

Accessibility and Suitability

The Tuna Cutting and Sushi Workshop in Sendagi isn’t wheelchair accessible, as the activity takes place in a small, intimate group setting.

Plus, the workshop isn’t recommended for pregnant travelers due to the nature of the experience.

However, the location is near public transportation, making it easily accessible for most participants.

The small group size of 10 travelers ensures a personalized and hands-on experience, led by a professional sushi maker.

Reviews and Ratings

With only two reviews currently available, the Tuna Cutting and Sushi Workshop in Sendagi has earned an impressive 4.5-star rating.

The reviews paint a positive picture of the experience:

1. "The workshop was a highlight of our trip! We learned so much from the expert sushi chef and enjoyed the delicious breakfast we made."
2. "A must-do activity in Tokyo. Small group size made it a personalized and hands-on experience."
3. No ratings below 3 stars, indicating a consistently high-quality workshop.
4. Guests seem to appreciate the intimate setting and the opportunity to learn directly from a professional sushi chef.

About the Location

Sendagi, the charming neighborhood in Tokyo where the Tuna Cutting and Sushi Workshop takes place, offers a glimpse into the city’s rich culinary heritage.

Located in the Taito City area, Sendagi is known for its traditional shops, quaint alleyways, and local eateries.

The workshop’s meeting point, Yanesen NAKAMURA, is situated in this picturesque setting, just a short walk from the Sendagi Station on the Tokyo Metro Chiyoda Line.

With its intimate atmosphere and proximity to public transportation, the location provides an authentic Japanese experience for participants to learn the art of tuna cutting and sushi making.

Frequently Asked Questions

What Are the Health and Safety Protocols in Place?

The workshop includes safety protocols such as not recommending it for pregnant travelers. It’s also not wheelchair accessible, suggesting participants should be able-bodied. The small group size of 10 ensures an intimate learning experience.

Can I Bring My Own Sushi-Making Tools?

The workshop provides all necessary sushi-making tools, so participants don’t need to bring their own. However, participants are welcome to use their own chef’s knives if they prefer during the tuna cutting portion of the experience.

Are There Any Dietary Restrictions or Preferences Accommodated?

The workshop accommodates dietary restrictions and preferences, such as vegetarian or gluten-free options. Participants should notify the organizers of any special dietary needs when booking the experience.

Can I Take the Leftover Sushi Home?

Unfortunately, the workshop doesn’t provide the option to take leftover sushi home. The experience is focused on learning the sushi-making process and enjoying the freshly prepared sushi during the scheduled breakfast at the end of the workshop.

What Is the Dress Code for the Workshop?

The workshop has no specific dress code. Casual, comfortable attire is recommended, as you will be working with knives and handling food. Avoid anything too formal or loose-fitting that could get in the way during the hands-on sushi-making activities.

The Sum Up

This 2-hour sushi workshop in Sendagi offers a unique opportunity to learn the art of tuna cutting and sushi-making from experts. With a small group size, personalized guidance, and a delicious breakfast featuring your own creations, it’s an immersive culinary experience perfect for foodies. The convenient location and welcoming atmosphere make this workshop a must-try for anyone interested in deepening their appreciation of Japanese cuisine.