Venice: Pasta Class with Wine Tasting and Gelato

Getting a taste of Italy’s culinary culture is a must when visiting Venice, and this Pasta Class with Wine Tasting and Gelato ticks all the right boxes. While we haven’t personally attended, the glowing reviews and detailed itinerary paint a picture of a highly engaging, well-rounded experience. Whether you’re a foodie eager to recreate Italian classics or simply want an authentic, fun-filled activity, this class offers a genuine taste of Italy.

What makes this experience stand out? First, you get hands-on pasta-making with a professional chef, which is far more memorable than just watching a demonstration. Second, the wine tasting featuring five distinctive Tuscan wines paired with Venetian Cicchetti (small bites) adds a sophisticated touch. Third, the gelato session means you’ll leave with a new skill to impress friends at home. The only potential caveat? The activity lasts four hours, so it’s a fair chunk of time, but the lively, convivial atmosphere makes it fly by.

This tour is perfect for travelers who love good food, are interested in learning new skills, and want a friendly, intimate experience. It’s especially suited for those who appreciate authentic cooking, quality wines, and a laid-back, fun environment—plus, it’s a great way to connect with fellow travelers.

Key Points

• Authentic hands-on pasta-making with professional guidance
• Wine tasting of five Tuscan wines paired with Venetian Cicchetti
• Gelato creation from scratch, guided by expert chefs
• Small group setting limited to 10 participants for a personalized experience
• All ingredients, equipment, and tastings are included—no hidden costs
• Flexible cancellation policy with 24 hours notice

You can check availability for your dates here:

A Close Look at the Experience: What to Expect

Starting Point and Meeting Details

The adventure begins in Campo San Maurizio, a charming square in central Venice. The meeting point is marked by a pole with an orange/red flag, with the instructor waiting with a yellow flag. It’s a straightforward, easy-to-find spot that sets a welcoming tone for the day ahead. The activity lasts about four hours, making it a substantial but manageable addition to your Venice itinerary.

The Cooking School Setting

The class takes place in a beautiful, central Venice location—an old building that’s both charming and functional. The atmosphere is lively and convivial, with Italian music adding an extra layer of authenticity. Participants are limited to ten, which ensures plenty of space to move around, ask questions, and participate actively rather than watch passively. This small group size is frequently praised, with reviews mentioning the friendly, personalized feel.

Pasta-Making: From Flour to Fettuccine

The heart of the class is learning to make three types of pasta: ravioli, fettuccine, and tortelli. Under the watchful eye of a professional chef, you’ll don an apron and get your hands dirty with basic ingredients like eggs and flour. The emphasis on simplicity means anyone can follow along, making it suitable for beginners.

Reviewers consistently highlight the practicality of the instructions. One reviewer, Wendy, mentioned, “Absolutely loved this, learning how to cook pasta and gelato. Can’t wait to do it again.” That’s the kind of confidence boost this class provides—leaving you equipped to replicate these recipes at home.

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Secrets of Italian Sauce-Making

Beyond pasta, the class shares the secrets of authentic Italian sauces, including “Pommarola,” a classic tomato sauce. This part of the experience helps you understand the importance of balancing flavors and the traditional techniques passed down in Italy. And since the class is guided by a knowledgeable chef, you’ll also gain insights into Italian culinary culture—an invaluable addition for serious food lovers.

The Wine Tasting Journey

Next comes the wine tasting session, where five distinctive Tuscan wines are sampled. The wines are thoughtfully paired with Venetian Cicchetti, small bites that are both delicious and flattering to each pour. Reviewers like Kelly rave about this part of the experience, describing it as a “great class” and praising the instructor’s expertise in explaining the wine-making process and health aspects.

Participants often comment on the quality and variety of wines, noting that the selections are well-chosen to complement the small bites. The tasting is conducted in a relaxed, educational manner, perfect for those keen to learn more about Italian wine.

Sharing the Meal: Pasta and Laughter

After the wine, it’s time to sit down and enjoy the pasta you’ve prepared with your own sauces. The convivial atmosphere continues as you share stories, laughter, and your culinary creations with fellow participants. The class emphasizes a family-style vibe, making it an ideal setting for making new friends or simply enjoying a relaxed, authentic Italian meal.

One review highlights the experience, saying, “The setting was in a beautiful old building with fresh air from the windows & Italian music being played outdoors by a musician.” This adds an extra memorable layer to your meal, blending food, music, and Italian culture seamlessly.

The Gelato Lesson: Sweet Success

The final act is learning to craft Italian gelato from scratch. Under expert guidance, you’ll discover techniques to get that silky, creamy texture and perfect flavor balance. Participants create their own unique gelato flavor—an imaginative and tasty way to end the class—and then enjoy it with a shot of limoncello, a perfect digestive.

Reviewers like Johanna describe it as “so informative,” and others appreciated the hands-on nature, saying it was “great fun” to try their hand at gelato-making. The combination of all these elements makes the class a true full-circle experience—culinary, cultural, and social.

Detailed Breakdown of the Itinerary

1. Meeting at Campo San Maurizio

The start is straightforward, with clear instructions. The location itself provides a sense of the authentic Venice vibe, setting the tone for the day.

2. Pasta-Making Workshop (Approx. 2 hours)

Guided by a professional chef, participants learn to craft ravioli, fettuccine, and tortelli. The focus on using simple tools like rolling pins and pasta guitars makes it accessible for all skill levels. Guests consistently praise the expertise of the instructors, with one reviewer noting, “Guilia was an amazing!!! This class was great. So informative. We were treated like family.”

3. Italian Sauce Secrets and Wine Tasting (Approx. 1 hour)

Learning authentic sauce techniques enhances your basic pasta skills. The wine tasting, including five different Tuscan wines and Venetian Cicchetti, offers both education and enjoyment. Reviewers describe the wines as “delicious” and “Well paired,” emphasizing the quality and thoughtfulness of the selection.

4. Lunch and Sharing (Approx. 1 hour)

Participants sit down to enjoy the dishes they’ve prepared—an experience that feels communal and celebratory. The setting, combined with the friendly atmosphere, leaves many saying it’s a highlight of their trip.

5. Gelato-Making Finale (Approx. 30 minutes)

End your culinary journey by creating your own gelato, which you can take home or enjoy on-site. The hands-on approach ensures everyone leaves with a new skill and a sweet memory.

Practical Aspects and Value

Pricing and What’s Included

This four-hour experience covers professional chef guidance, all necessary equipment and ingredients, wine tastings, Venetian cicchetti, and the final meal. The inclusive nature makes it a good value for the price, considering the skill you gain and the memorable moments created.

Group Size and Atmosphere

Limiting groups to just ten ensures personalized attention, making it easier to ask questions or seek advice. The reviews mention that the guides, especially Giulia and Martina, are passionate and engaging, contributing to a friendly, welcoming environment.

Flexibility and Cancellation

You can cancel up to 24 hours in advance for a full refund, offering peace of mind when planning your trip. The “Reserve now & pay later” option adds flexibility, especially useful if your schedule changes unexpectedly.

Accessibility and Considerations

Participants should wear comfortable clothing suitable for cooking. The experience is not suitable for children under 14, pregnant women, or those with certain dietary restrictions like vegan, gluten, or lactose intolerance. Alcohol is served only to those of legal drinking age.

Authenticity and Why It Works

The many glowing reviews highlight the professionalism of the guides and the genuine passion they bring to teaching. Guests praise the knowledgeable instructors like Giulia and Martina, who share stories and insights about Italian culture alongside the cooking. The setting, music, and personal touches—such as the opportunity to create your own gelato—make this a real slice of Italy, far from touristy gimmicks.

Who Should Book This Experience?

This class is ideal for foodies eager to learn authentic recipes, wine lovers wanting to explore Tuscan vintages, and travelers seeking a fun, engaging activity that combines culture, cuisine, and social connection. It suits those who appreciate hands-on experiences and don’t mind spending a few hours immersed in Italian culinary traditions.

It’s also a perfect choice if you’re looking for a quality activity with small group intimacy, knowledgeable guides, and excellent value—especially if you want to bring a piece of Italy home in the form of new skills and delicious memories.

Frequently Asked Questions

Is the tour suitable for beginners?
Yes, the class is designed to be accessible for all levels, with step-by-step guidance from professional chefs, making it perfect for beginners or those with some experience.

What is included in the price?
All ingredients, cooking equipment, wine tastings (five Tuscan wines), Venetian cicchetti, and the final meal are included. You also get to create your own gelato.

How long does the class last?
The entire experience takes about four hours, starting in the afternoon, but check availability for specific starting times.

Is transportation provided?
No, the meeting point is in central Venice at Campo San Maurizio. You will need to make your own way there.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. The booking also offers a “reserve now & pay later” option.

Are dietary restrictions accommodated?
The experience cannot accommodate vegan, gluten-sensitive, or lactose-intolerant diets. It’s best to inform the provider of any allergies in advance.

Is alcohol served during the class?
Yes, wine is served only to participants of legal drinking age.

Can children participate?
Participants must be at least 14 years old.

Is this activity wheelchair accessible?
It is not suitable for wheelchair users, based on available information.

Final Thoughts

This Venice Pasta Class with Wine Tasting and Gelato offers a well-rounded, authentic glimpse into Italy’s culinary soul. The combination of hands-on pasta-making, comprehensive wine tasting, and gelato creation ensures a memorable, educational experience. With expert guides, small group intimacy, and all ingredients included, it provides excellent value and genuine culture.

Whether you’re a dedicated foodie, a curious traveler, or someone wanting to learn authentic Italian cooking, this experience promises fun, flavor, and a real taste of Italy’s culinary heritage. The lively atmosphere, combined with top-notch instruction and quality tastings, makes it a standout activity in Venice—one you’ll remember long after your trip.

You can check availability for your dates here: