Typical Apulian dinner in the garden of an ancient Trullo

Travelers seeking an authentic taste of Puglia’s culinary charm often look for experiences that go beyond just eating out. This particular tour offers a genuine slice of regional life — a dinner in a traditional trullo garden hosted by local Fabrizio, whose passion for his land shines through each carefully prepared dish.

What makes this experience special? First, the authentic menu crafted with local ingredients, second, the breathtaking setting in a centuries-old trullo garden, and third, the warm connection to the host and fellow guests. A potential drawback? The experience lasts only two hours, which might feel brief for those craving a longer, more leisurely evening.

This tour is perfect for food lovers, wine enthusiasts, and anyone eager to experience genuine Puglian hospitality in a peaceful, scenic setting. If you value heartfelt stories, traditional flavors, and a cozy atmosphere, this meal promises to be a memorable highlight.

Key Points

• Authentic local menu with five traditional courses and regional wines
• Stunning garden setting in a historic trullo for an evocative dining experience
• Small group size (max 10) for personalized attention
• Engaging host who shares regional stories and recipes
• Includes coffee and rosolio for a complete tasting experience
• Vegetarian and dietary needs can be accommodated with advance notice

You can check availability for your dates here:

A Deep Dive Into the Apulian Dinner Experience

The Setting: An Enchanting Trullo Garden

The experience takes place outdoors in a garden shaded beneath a vineyard, offering a sense of tranquility and connection to nature. Imagine dining amidst ancient stone walls, surrounded by lush greenery, and enjoying views of the countryside. From reviews, we learn that the location is described as beautiful and peaceful, creating the perfect backdrop for a relaxed evening.

Guests arrive to a warm welcome, often given by Fabrizio himself, who is celebrated not only for his culinary skills but also for his gardening talents. During some visits, Fabrizio shares the story of his garden, showcasing antique roses and perennial plants—adding a personal, almost poetic touch to the evening. Such details elevate the experience from a simple dinner to an immersion into local life.

The Menu: A Journey Through Traditional Flavors

The dinner features five thoughtfully curated courses, starting with two appetizers—a cold and a hot dish—that introduce you to regional ingredients. Expect to sample some of the Itria Valley’s famous dairy products and vegetables, prepared with respect for traditional recipes.

The highlight is often the handmade fresh pasta, a true labor of love that showcases regional craftsmanship. Reviewers rave about their fava bean puree and tiramisu, describing the flavors as “delicious” and “perfectly balanced.” Fabrizio takes time in preparing each dish, which translates into generous portions and a real sense of care.

The main course varies depending on dietary needs but can be either meat-based or vegetarian, reflecting Fabrizio’s flexibility and attentiveness. Every plate is paired with local wines, carefully chosen to complement each course—an essential part of the regional dining experience. The meal concludes with coffee and rosolio, offering a sweet finish and a chance to relax and chat.

The Connection: Stories, Hospitality, and Local Knowledge

What really stands out from reviews is Fabrizio’s warm personality and passion for his land. Guests mention feeling “like at home”, and appreciate the willingness to share recipes and stories. One reviewer shared that Fabrizio was “so kind,” and that the food was prepared with care and passion.

This convivial atmosphere is enhanced by the small group size—limited to 10 guests—which fosters intimate conversations and connections. The host’s knowledge of regional traditions and gardening adds layers of authenticity that larger, more commercial tours often lack.

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Practical Details and Value

The experience lasts about two hours, making it an excellent choice for an evening activity without feeling rushed. The price includes the five-course menu, local wines, coffee, and rosolio, offering good value given the quality, setting, and personal touch.

Guests are encouraged to report allergies or intolerances in advance, ensuring everyone enjoys the meal comfortably. The tour is wheelchair accessible and suitable for most guests over 18, making it an inclusive experience.

Why Travelers Love It

From reviews, we learn that guests found the setting magical, describing it as a “beautiful location” and a “peaceful escape.” The food and wine are consistently praised, with one noting it was “the best fava bean puree ever” and another calling the tiramisu “AMAZING.” The personal stories shared by Fabrizio add an extra layer of warmth to the evening.

Who Should Book This Experience?

If you’re someone who adores authentic regional food and values intimate, storytelling-driven experiences, this tour is a perfect fit. It’s ideal for couples, small groups, or solo travelers eager to connect with locals and enjoy a peaceful, scenic dinner.

While not suited for children under 18, it’s a wonderful way for adults to unwind and enjoy Puglia’s culinary culture — all in a setting that feels both special and welcoming.

Practical Tips for Your Visit

• Reserve early: The small group limit means spots fill quickly, especially in peak season.
• Notify of allergies: Fabrizio requests advance notice of any food intolerances or allergies.
• Timing: The dinner is typically in the evening, but check availability for your preferred time slot.
• Dress comfortably: The outdoor setting calls for relaxed, weather-appropriate clothing.
• Arrive prepared for stories: Fabrizio loves sharing his knowledge, so bring questions about regional ingredients or gardening.

Frequently Asked Questions

Is this experience suitable for vegetarians?
Yes, the menu can be adapted to vegetarian needs, including the main course, if notified in advance.

How long does the dinner last?
Approximately 2 hours, providing ample time to enjoy each course and conversation.

Are drinks included?
Yes, the menu is paired with carefully selected local wines, and coffee plus rosolio are included at the end.

Is the location accessible for wheelchairs?
Yes, the activity is wheelchair accessible.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What’s the typical group size?
Limited to 10 participants, ensuring a cozy, intimate atmosphere.

Do I need to know Italian?
Not necessarily. The host and greeter speak English and Italian, and the atmosphere is friendly and inclusive.

Can I take photos?
Absolutely, the setting is picturesque, and capturing the moment is encouraged.

Are children allowed?
No, the experience is not suitable for children under 18.

What is the best season for this experience?
It’s suitable year-round, but the outdoor garden setting is especially pleasant during spring and summer.

Final Thoughts

This typical Apulian dinner in the garden of an ancient trullo offers a genuine taste of regional life, blending authentic cuisine, breathtaking scenery, and warm hospitality. Fabrizio’s passion for his land shines through every dish, making each moment memorable. Whether you’re a foodie, a wine lover, or simply someone looking for a peaceful, cultural experience, this dinner promises a genuine taste of Puglia’s soul.

For those willing to spend a couple of hours in a lovely, tranquil setting with a host who truly cares about sharing his heritage, this experience delivers excellent value and is likely to leave you with stories—and flavors—that linger long after the last sip of wine.

You can check availability for your dates here: