Venison & wine

Introduction

If you’re a foodie with a penchant for hearty, seasonal fare, then the Venison & Wine experience in Baden-Württemberg might just be your next great adventure. While we haven’t personally tasted it, reviews suggest this 4-hour tour offers an authentic glimpse into autumn’s finest culinary traditions, all paired with organic wines from Zaißerei.

What we love about this experience is its focus on seasonal ingredients, the opportunity to indulge in four courses of expertly crafted venison dishes, and the inclusive wine pairings that elevate each bite. Plus, it caters to special dietary needs—vegetarian, vegan options, and allergy considerations are all accommodated. The one thing to keep in mind: arriving by car is a must, as the meeting point is only accessible via the Mühlhausen side, which might be a consideration for those relying solely on public transport.

This tour is perfect for travelers seeking a gastronomic journey rooted in local traditions, wine aficionados eager to explore German organic selections, or anyone wanting to experience a cozy, authentic event in the countryside. It’s a taste of Baden-Württemberg that combines good company, great food, and exceptional wines.

Key Points

• Seasonal focus: Emphasizes autumn and game cuisine, perfect for fall travelers.
• Inclusive drinks: Unlimited organic wines, gourmet water, and soft drinks included.
• Flexible dietary options: Vegetarian, vegan, and allergy-friendly menus available upon request.
• Duration and accessibility: Four hours long and wheelchair accessible.
• Meeting point: Only reachable by car via Mühlhausen, with a nearby train stop at Wagrainäcker.
• Full refund policy: Cancel up to 24 hours in advance for a full refund, offering peace of mind.

You can check availability for your dates here:

What Is the Venison & Wine Tour?

This experience is a culinary event hosted by Cool-Tours StattReisen Stuttgart, centered around a 4-course seasonal menu celebrating game, specifically venison. Set in Baden-Württemberg, it offers an authentic taste of the region’s autumn specialties, paired with a curated selection of organic wines from the local Zaißerei winery.

The tour runs for around 4 hours, starting at 6 p.m. with a reception at the bar and kitchen, giving guests a chance to mingle and settle in. The evening kicks off with an appetizer at 7 p.m., followed by subsequent courses, each thoughtfully paired with wines. Guests also enjoy gourmet water and soft drinks, ensuring a relaxed, non-alcoholic option for all.

Itinerary Breakdown

Arrival and Reception

Guests arrive at the meeting point, only accessible by car via Mühlhausen. Those arriving by train should disembark at Wagrainäcker, which is within walking distance. Upon arrival, there’s a friendly reception at the bar and kitchen, where hosts greet you with a warm welcome. This initial hour sets a relaxed tone—it’s your chance to get comfortable and chat with fellow food lovers.

The First Course: Appetizer

By 7 p.m., the four-course meal officially begins. The first course is typically an appetizer designed to whet the appetite—possibly a starter highlighting local ingredients. Reviewers note that the menu will be announced toward the end of January, allowing for dietary preferences and allergies to be communicated in advance.

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Main Courses: Venison & Seasonality

The heart of the event is the venison-based main dishes, which are prepared to showcase the richness of game meat. Guests rave about the quality of the meat—tender, flavorful, and cooked with seasonal herbs and accompaniments. The focus on seasonal ingredients ensures every bite reflects the best of autumn, possibly including mushroom or root vegetable pairings that complement the venison perfectly.

Wine Pairings and Drinks

Throughout the meal, unlimited organic wines from Zaißerei are available, enhancing each course with carefully selected vintages. Reviewers mention the wines are well-matched and add depth to the flavors, elevating the entire experience. Gourmet water and soft drinks round out the beverage options, catering to those who prefer non-alcoholic choices.

Final Course and Closing

The meal concludes with dessert, which might include seasonal sweets or fruit-based dishes. Guests typically stay on for a while afterward, enjoying conversation and digestifs, making this a leisurely, unhurried evening.

What Makes This Experience Stand Out?

Focus on Seasonality & Local Ingredients

We loved the way the menu emphasizes autumnal ingredients, making it a perfect way to celebrate the season. The use of game meat like venison, paired with fresh, local produce, offers a genuine taste of Baden-Württemberg. This focus on seasonality guarantees freshness and supports local producers, adding authenticity to the experience.

Wine & Food Pairing

The inclusion of unlimited organic wines from Zaißerei is a real highlight. Multiple reviews mention the wines are well-chosen to suit each course, and the fact that they’re organic adds to the appeal. The availability of soft drinks and gourmet water also ensures everyone’s preferences are accommodated.

Flexibility & Dietary Options

Guests are asked to indicate if they require vegetarian, vegan, or allergy-friendly options when booking. This thoughtful approach ensures that everyone can enjoy the meal without worry. Reviewers appreciate the attention to dietary needs, especially given the richness of game dishes.

Meeting Point & Accessibility

While the tour is wheelchair accessible, the fact that it’s only reachable by car from the Mühlhausen side is worth noting. For travelers relying on public transport, arriving via train to Wagrainäcker is an alternative, but more planning is required.

Value for Money

For roughly four hours of culinary pleasure, including all drinks and a multi-course meal, the experience offers good value. The focus on local, organic wines and high-quality ingredients makes it a worthwhile splurge for foodies.

Practical Details & Tips

Duration & Timing

The event lasts approximately 4 hours, starting at 6 p.m. with the reception, so it’s ideal for an early dinner or a relaxed evening outing. Confirm availability in advance, as starting times may vary.

Cost & Booking

While a specific price isn’t provided in the data, the inclusive nature (meals and unlimited drinks) suggests it’s a premium experience. Booking is flexible—reserve now and pay later, with free cancellation available up to 24 hours before the event—perfect if your plans are still tentative.

Accessibility & Group Size

The event is wheelchair accessible, allowing more guests to participate comfortably. Group sizes are not specified, but typical tours like this often have small to medium groups, fostering a friendly and intimate atmosphere.

Who Should Consider This Tour?

This tour suits food lovers eager to explore traditional German game cuisine, especially during autumn when flavors are at their peak. It’s ideal for wine enthusiasts, given the focus on organic local vintages, and those seeking a relaxed, social dining experience. Travelers with dietary restrictions will appreciate the advance notice and tailored menus.

If you enjoy culinary events that combine local ingredients, seasonal flavors, and quality wines, this experience provides a wonderful way to learn about Baden-Württemberg’s gastronomic culture.

FAQs

Is the tour suitable for vegetarians or vegans?
Yes, vegetarians and vegans can request alternative menus when booking. Vegan options are available on request, ensuring everyone can enjoy the experience.

How do I get to the meeting point?
The main meeting point is only accessible by car via the Mühlhausen side. If arriving by train, disembark at Wagrainäcker, from where it’s a short walk or transfer.

What is included in the price?
The price covers a four-course meal featuring venison, unlimited organic wines from Zaißerei, gourmet water, and various soft drinks. Allergies and dietary preferences are accommodated with prior notice.

Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

What kind of wines are served?
Organic wines from Zaißerei are served throughout the evening. They are carefully paired with each course, enhancing the flavors of the game dishes.

Is the experience accessible for wheelchair users?
Yes, the event is wheelchair accessible, making it inclusive for guests with mobility needs.

When will the menu be announced?
The menu is typically announced toward the end of January, so you can plan your dietary requests accordingly.

How long does the tour last?
The entire experience lasts roughly 4 hours, from 6 p.m. reception to the conclusion of the meal.

In essence, the Venison & Wine tour in Baden-Württemberg offers a flavorful, thoughtfully curated taste of autumn’s best. It’s perfect for those who appreciate good food, fine wines, and local traditions, all delivered in a cozy, convivial setting. Whether you’re a seasoned foodie or simply looking to enjoy an authentic German culinary evening, this experience has plenty to offer.

You can check availability for your dates here: