Tbilisi: Georgian Cooking Class with Khinkali and Khachapuri

If you’re craving a genuine taste of Georgia’s culinary traditions, this cooking class in Tbilisi offers an engaging, flavorful journey. Guided by a professional chef at the renowned restaurant KITCH, you’ll learn to craft classic dishes like khinkali (dumplings) and khachapuri (cheese-filled bread). It’s a fun, interactive experience that combines hands-on cooking with the chance to savor local wines and cheeses, all set in a cozy courtyard atmosphere.

What makes this experience particularly appealing? First, the expert guidance from a chef who shares practical tips and cultural stories. Second, the delicious variety of wines and cheeses that give you a real taste of Georgia’s vibrant food scene. Finally, the atmosphere—a charming courtyard setting that feels both intimate and authentic.

On the flip side, one thing to consider is that additional wine or food beyond what’s included isn’t covered in the price, so if you’re a foodie who loves extra indulgence, you may want to budget accordingly.

This tour suits those curious about local cuisine, eager to learn traditional cooking techniques, or simply wanting a fun, social activity during their stay in Tbilisi. It’s especially great for travelers who enjoy a mix of cultural storytelling, hands-on participation, and tasting regional specialties.

Key Points

• Authentic Georgian dishes: Learn to make khinkali and khachapuri from scratch.
• Expert guidance: Hosted by a seasoned chef from KITCH, offering insider tips.
• Cultural experience: Enjoy stories about Tbilisi’s food and traditions.
• Tasting included: Sample local cheeses, Georgian wine, and a fresh salad.
• Cozy setting: Sit in a beautiful courtyard that enhances the authentic vibe.
• Good value: A well-rounded experience for around 2.5 hours, with plenty of food and drink.

You can check availability for your dates here:

An In-Depth Look at the Experience

The tour begins at the restaurant KITCH, strategically located near Orbeliani Square—an area bustling with cafes and charming streets. The venue itself is a delightful spot, featuring a spacious and cozy courtyard where most of the magic happens. This setting immediately puts you at ease, blending the rustic charm of Georgian architecture with a welcoming vibe.

Once everyone has gathered, the instructor—who speaks both English and Russian—begins to introduce the day’s journey. From the start, we loved the way the chef, possibly Seva or Grisha based on reviews, shares insights about Georgian cuisine, regional differences, and the cultural significance of each dish. This storytelling aspect adds a lot of flavor beyond just cooking.

The class is a hands-on affair—no passive watching here. You’ll learn to prepare khinkali, the famous juicy dumplings with a twist on traditional folding techniques, and Imeretian khachapuri, a cheese-filled bread that’s a staple in Georgia. Reviewers mention that the chef provides practical tips, making the process accessible for beginners. One guest noted, “The chef turned out to be a true professional who not only shared his knowledge but also inspired us to be creative.”

During the session, participants also enjoy a plate of local Georgian cheeses, which are a highlight, and a salad with ripe tomatoes and cucumbers dressed in Kakheti aromatic oil—showcasing Georgia’s fresh produce. Many reviewers appreciated how the simple, fresh ingredients really highlighted Georgian flavors. One described it as “a delicious showcase of the finest regional produce,” and you might find yourself taking some home in a take-away box.

The wine tasting is a real treat—Georgia’s wine history is ancient, and the included homemade wine pairs beautifully with the dishes. Multiple reviews mention the quality of the wines, with some guests noting they received a generous glass to start, and others wondering if more was available for purchase. It’s a great way to enjoy a local drinking tradition without leaving the table.

The entire experience lasts approximately 2.5 hours, making it a perfect half-day activity—long enough to get immersed, but not so lengthy that it cuts into your sightseeing plans. After cooking, you’re encouraged to sit down and enjoy your creations in a festive, communal setting. Many guests comment on the friendly atmosphere and the opportunity to meet fellow travelers.

Authenticity shines through in this experience. Reviewers like Vladimir raved about “learning plenty from the host Seva,” while others appreciated the “friendly and approachable chef,” who creates an environment conducive to both learning and socializing. Several noted that the class is well-organized, with detailed instructions and just the right amount of fun.

One of the most praised aspects? The quality of the food. Guests consistently mention that their khinkali were juicy and their khachapuri tender and aromatic. Many reviewers left with a full belly and new skills, often repeating the experience—some booking it for family or friends later.

What’s Included and What’s Not

For the price, this experience offers a lot of value. You get hands-on instruction for the two iconic dishes, a plate of local cheeses, a fresh salad with regional produce, and Georgian homemade wine. This makes for a well-rounded meal and a memorable cultural experience.

However, the additional wine or food beyond the included items isn’t part of the package. If you’re a wine lover, it’s worth noting that more glasses are available for purchase, so budget accordingly if you want to indulge further.

The experience is wheelchair accessible and includes an option to reschedule or cancel up to 24 hours in advance, giving you flexibility in planning your trip.

The Atmosphere and Guide Quality

The courtyard setting is one of the highlights—bright, charming, and perfect for socializing. Many reviews highlight the warm, friendly attitude of the guides, with some guests mentioning their guides’ names like Nino or Mado, who provided personal attention and plenty of interesting stories.

Guests often compliment the guides’ professionalism and ability to make the group feel comfortable, whether they’re complete beginners or seasoned cooks. The instructors’ knowledge about Georgian history and regional differences enriches the experience, making it more than just a cooking class.

Practical Details

• The tour lasts around 2.5 hours, making it manageable even with tight schedules.
• It starts at Restaurant KITCH, close to a major square, which is easy to locate.
• You’ll join a small group, ensuring plenty of interaction and individual attention.
• The cost is reasonable considering the quality of instruction, food, and wine included.
• The class is available in English and Russian.
• It’s wheelchair accessible, so most travelers should find it easy to participate.

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Final Thoughts

This Georgian cooking class offers a balanced mix of culinary education, cultural storytelling, and delicious tasting in a cozy, inviting setting. You’ll walk away with new skills, a better understanding of Georgian culinary traditions, and a full stomach.

It’s especially suited for foodies, culture enthusiasts, or travelers seeking a social activity that’s both fun and informative. The expert guidance, authentic ingredients, and quality wines make it one of the better value experiences in Tbilisi for those wanting to connect with local flavors.

If you’re looking to try your hand at making khinkali and khachapuri, or simply want an enjoyable way to learn about Georgian culture, this class ticks all the boxes.

FAQs

Do I need any cooking experience to join? No, the class is suitable for beginners and seasoned cooks alike. The instructor provides step-by-step guidance, so you’ll be able to follow along regardless of skill level.

Can I take home what I make? The review mentions that participants often receive some leftovers to take away, so yes, you might leave with extra khinkali or khachapuri in hand.

Is the wine included in the price? One glass of Georgian homemade wine is included at the start, but additional glasses and purchases are available if you want to sip more.

How long does the experience last? Approximately 2.5 hours, making it a perfect half-day activity.

Is the venue accessible for wheelchair users? Yes, the experience is wheelchair accessible.

Are dietary restrictions accommodated? The reviews mention a vegetarian option with mushroom khinkali, indicating some flexibility. It’s best to check with the provider directly for specific needs.

What should I wear? Casual, comfortable clothing suitable for cooking and a relaxed environment.

Can I cancel or reschedule? Yes, you can cancel up to 24 hours in advance for a full refund or keep your booking flexible with the pay later option.

This Georgian cooking class is a fantastic way to experience the heart of Georgian culture through its flavors. With knowledgeable guides, authentic recipes, and a cozy setting, it’s a memorable activity for anyone wanting to bring a taste of Georgia home.

You can check availability for your dates here: