Traveling through Liguria offers more than just stunning coastlines and charming villages; it’s an invitation to savor the land’s true flavors. While many visitors stick to sightseeing, experiences that connect you with local producers can be truly special. One such tour, organized by Azienda Agrituristica Benza, invites you into the heart of Val Prino to taste the products that define this region’s culinary identity.
We haven’t personally experienced this tour but based on glowing reviews and detailed descriptions, it’s clear this is a genuine, heartfelt way to connect with Liguria’s food heritage. You’ll likely love the way it combines expert guidance, delicious tastings, and beautiful scenery. A couple of things to consider: the hour-long duration means it’s a quick snapshot, so if you’re hoping for an in-depth class, you might want to look at longer options. This tour suits travelers who appreciate authentic local foods, want to learn about olive oil and wines, and enjoy family-run atmospheres.
Key Points
- Authentic Experience: Guided by passionate local family, not commercialized or overly touristic.
- Taste of Liguria: Focus on olive oil, local white wines, and garden produce.
- Educational & Engaging: Learn about olive oil production and regional wine varieties.
- Beautiful Setting: Located in lush Val Prino with scenic views behind Imperia.
- Family Atmosphere: Personal and friendly, with ample opportunity for questions.
- Accessible & Flexible: Wheelchair accessible and bookable with flexible cancellation.
The Location and Setting
Nestled in Val Prino, a picturesque valley behind Imperia, this tour offers a peaceful contrast to the busy Ligurian coast. The valley begins at the sea and is shielded by two hilly chains covered with olive groves, providing a stunning backdrop for a family-owned farm. As you arrive at Benza’s farm, you’re greeted by a welcoming atmosphere that promises a glimpse into generations of tradition.
From the start, the environment feels genuine — not staged for travelers but an authentic family operation dedicated to olive cultivation and oil production. According to reviews, the guides, including members of the Benza family, are friendly and knowledgeable, eager to share their passion and answer questions about their craft.
Looking for more options in Imperia? We've reviewed plenty of other experiences.
The Tour Itself: What’s Included and What You Can Expect
The experience is designed to be both educational and flavorful, lasting about one hour. It begins with a visit to the oil mill, where you get a close-up look at how Taggiasco olives are pressed into extra virgin olive oil, a product prized worldwide for its quality and delicate flavor. The guides, whose enthusiasm is contagious, walk you through the process, explaining how centuries of tradition blend with modern techniques.
Following this, you’ll enjoy a tasting of the Val Prino extra virgin olive oil, often highlighted by visitors as delicious and fresh. The oil has a distinct aroma and taste, which is best appreciated when sampled directly from the farm. One reviewer noted, “You can immediately tell that the work here is done with love,” emphasizing the care that goes into each bottle.
Next, the focus shifts to local white wines, with a side-by-side comparison of two regional varieties. This part is especially appreciated by wine lovers, as the guides provide insights into the nuances of Ligurian wine styles. The tastings are paired with crostini topped with vegetable creams sourced from the family’s garden. Expect to sample home-made canapés featuring olives and seasonal vegetables, which elevate the tasting experience from simple to memorable.
Authentic Flavors and Family Charm
What truly sets this experience apart is the family atmosphere. The guides, often members of the Benza family, openly share their passion and answer questions in both English and Italian. Guests consistently mention the warmth and friendliness of the hosts, making the tour feel more like visiting relatives than a commercial enterprise.
One reviewer, Samuel, described it as “really great” because of the welcoming nature and passion of the hosts, while Nils appreciated the interesting insights into olive oil and the evident love poured into their products. This personal touch is what makes the tour stand out and worth its modest cost.
Practical Details: Timing, Accessibility, and Value
The tour’s duration of around one hour makes it an easy addition to a day exploring Liguria. Start times are flexible—just check availability—and the experience is suitable for those with mobility needs, thanks to wheelchair accessibility.
Cost-wise, considering the guided visit, tastings of oil, two wines, and garden produce, the experience offers excellent value. It’s a chance to sample authentic local products without concern about overpriced tourist traps. Plus, the option to reserve and pay later adds flexibility, especially for travelers with unpredictable schedules.
The meeting point is conveniently located along the road to Dolcedo, marked clearly with a green sign, and the experience concludes back at this same spot.
More Great Tours NearbyWhat We Love About This Tour
- The knowledgeable guides provide more than just tasting—they tell stories, explain production, and answer questions with enthusiasm.
- The beautiful setting in Val Prino enhances the sensory experience, with fresh air, scenic views, and the aroma of olives and herbs.
- The quality of the products—particularly the olive oil—is evident, and the wines are carefully selected to complement the flavors.
- The family-run atmosphere makes the experience feel personal and authentic, far from commercialized tours.
What Could Be Better
While the hour-long format is ideal for a quick taste of Liguria’s culinary traditions, those seeking an in-depth workshop or longer tasting might find it somewhat brief. Also, since the tour is focused on a specific product, it might not appeal if you’re looking for a wider overview of Ligurian cuisine or cultural sites.
Who Is This Tour Best For?
This experience is perfect for food lovers and wine enthusiasts eager to learn about and taste Liguria’s local products. It’s also suitable for families, couples, or small groups looking for a relaxed, intimate activity. If you appreciate authentic family stories, beautiful scenery, and high-quality tastings, this tour will meet your expectations.
Travelers who want a taste of local life, rather than a large tourist attraction, will find this a refreshing and worthwhile option. It’s also an excellent addition to a day exploring the Imperia region, especially if you want to take home a new appreciation for Liguria’s olive oil and wines.
The Sum Up
The Val Prino: Oil, Wine, and Orti di Liguria tour offers a delightful glimpse into the region’s culinary soul. With friendly guides, authentic family products, and a stunning setting, it provides genuine insight into Liguria’s food traditions. The combination of informative storytelling, tasty samples, and beautiful scenery makes this a highly rewarding experience for anyone interested in local flavors.
While it’s a brief visit, its value lies in quality over quantity. If you’re after an engaging, authentic taste of Liguria, this tour delivers, especially for those who appreciate craftsmanship and family heritage in their culinary adventures.
FAQ
Is the tour suitable for small children or seniors?
Yes, the tour is accessible for wheelchairs and manageable for most age groups, making it suitable for families or seniors with some mobility.
How long does the tour last?
It lasts approximately one hour, making it a quick yet enriching experience.
Do I need to make a reservation in advance?
Yes, booking in advance is recommended to secure a spot, and the option to reserve and pay later provides added flexibility.
Are dietary restrictions accommodated?
Guests are encouraged to communicate any food intolerances or special diets in advance so the hosts can accommodate your needs.
What language is the tour conducted in?
The tour is conducted in both English and Italian, depending on your preference or the guide’s language skills.
Can I visit the farm if I have mobility issues?
Yes, the tour is wheelchair accessible, but it’s always best to notify the provider beforehand for specific needs.
This tour strikes a balance between education, flavor, and family charm, making it a worthwhile addition to your Ligurian adventure. Whether you’re a dedicated foodie or simply seeking an authentic local experience, the Val Prino: Oil, Wine, and Orti di Liguria tour offers a flavorful slice of Liguria’s soul.
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