Milan: Vegan Pasta & Dessert Making Class with Wine Pairing

If you’re craving a hands-on culinary adventure in Milan that combines the art of Italian cuisine with a plant-based twist, then the Vegan Pasta & Dessert Making Class with Wine Pairing is worth considering. Offered by CASA PASTROCCHI, this 3-hour experience promises more than just recipes — it’s a chance to connect with local ingredients, learn from a passionate chef, and enjoy wines carefully selected by a sommelier.

What we love about this class is its focus on seasonal ingredients, the chance to master vegan ravioli with a plant-based filling, and the intimate, small-group setting that makes every participant feel involved. Plus, the wine pairing elevates the meal, turning it into a true Italian feast. On the other hand, a potential consideration is that this experience is tailored for vegetarians and vegans, so those with other dietary restrictions might need to look elsewhere.

Ideal for food lovers eager to replicate authentic Italian flavors at home, this class offers a blend of culinary skill-building and culture. Whether you’re a seasoned cook or a curious beginner, you’ll find value in the detailed guidance and genuine flavors you’ll learn to create.

Key Points

• Hands-on experience in making vegan pasta, sauces, and desserts, led by a local chef.
• Learn to craft vegan ravioli with plant-based fillings, perfect for vegetarians and vegans.
• Enjoy expertly paired wines selected by a certified Italian sommelier, enhancing the meal.
• Use fresh, seasonal ingredients that highlight Italian culinary traditions.
• Small group size (limited to 10 participants) ensures personalized attention.
• Includes all ingredients and utensils needed for the class, plus a full meal of your creations.

You can check availability for your dates here:

What the Experience Entails

This 3-hour class offers a well-rounded introduction to Milan’s delicious plant-based cuisine with a focus on homemade pasta and desserts. Led by Chef Niccolò, a knowledgeable guide with expertise as a Certified Italian Sommelier, you’ll gain practical skills and insider tips, making the experience both educational and fun.

The Itinerary in Detail

From the moment you arrive, you’ll be welcomed into a cozy, intimate setting perfect for small groups. The class begins with an introduction to local seasonal ingredients, emphasizing their role in Italian cooking. You’ll then move on to making vegan pasta dough, learning how to knead and roll it to the perfect consistency.

Chef Niccolò demonstrates the art of pleating vegan ravioli, giving detailed tips to ensure your dumplings are both beautiful and delicious. You’ll learn how to prepare vegan sauces that complement the pasta, using fresh herbs, vegetables, and creative plant-based ingredients.

The dessert component is equally enticing — expect to make vegan Italian sweets that balance flavor and texture, such as plant-based tiramisu or other traditional desserts with a vegan twist.

Throughout the class, Chef Niccolò’s guidance makes the process accessible, whether you’re a novice or an experienced cook. The emphasis on technique and local ingredients helps you understand the ‘why’ behind each step, empowering you to recreate these dishes confidently at home.

The Meal & Wine Pairing

Once your dishes are ready, you’ll sit down to enjoy the fruits of your labor. The meal includes three Italian vegan or vegetarian dishes, served with local wines expertly paired by Niccolò himself. According to reviews, the wine selections are a highlight, elevating each dish and providing an authentic Italian tasting experience.

Expect to savor a thoughtful pairing of wines, carefully chosen to complement the flavors of the vegan pasta and desserts. This aspect makes the experience not only a cooking lesson but also an introduction to Italian wine culture, with Niccolò sharing insights about the wines’ origins and pairing principles.

The Atmosphere and Group Dynamics

Limited to just 10 participants, the small-group format fosters a friendly environment where everyone can ask questions and get personalized tips. Guests have noted that the class feels relaxed yet professional, with a welcoming vibe that caters to all age groups and skill levels.

While the focus is on vegetarian and vegan options, the experience is designed to be inclusive and accessible, with clear instructions suitable for those with dietary restrictions (with prior notification). On top of that, the class is wheelchair accessible, making it a more inclusive option for all.

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Practical Details & What to Expect

Location & Accessibility

Held in Milan’s Lombardy region, the venue is easy to reach, though transportation isn’t included. It’s advisable to plan your route beforehand. The class typically starts at a time that allows you to fit it into your sightseeing schedule, but availability varies, so check in advance.

Duration & Group Size

The experience lasts approximately 3 hours, providing ample time for hands-on cooking, tasting, and wine pairing without feeling rushed. The limited group size ensures that each guest receives attention from Chef Niccolò, enhancing the learning experience.

Cost & Value

While the precise price isn’t detailed here, this class offers excellent value for the comprehensive experience provided. You receive all ingredients, utensils, a meal of your own making, and expertly paired wines, making it a worthwhile investment for serious foodies.

What to Bring

Guests are advised to wear comfortable shoes and bring a camera (or smartphone) to capture your culinary masterpieces. Since the class involves handling food, some may prefer to bring snacks or water, though water is generally available.

Dietary Considerations

This experience is not suitable for vegans (despite the name, it’s primarily geared toward vegetarians and vegans), or those with food allergies unless notified beforehand. It’s best to communicate dietary restrictions in advance to ensure a tailored experience.

Authentic Experiences and Unique Touches

Guests have appreciated the personal touch brought by Chef Niccolò. His enthusiasm and expertise help demystify Italian cooking techniques, making it easier for participants to replicate the dishes at home. Several reviews highlight the quality of the wine pairing, which is carefully curated to match each dish, adding a sophisticated touch to the class.

The focus on seasonal ingredients not only results in fresher, tastier dishes but also gives insight into Italian culinary traditions rooted in local produce. Many participants enjoy the chance to learn about regional wines and ingredients, making the experience authentic and educational.

Final Thoughts: Is This Experience Right for You?

This vegan pasta and dessert class is perfect if you’re looking for a culinary adventure that combines hands-on cooking with cultural insight. It’s ideal for vegetarians, vegans, or anyone eager to explore plant-based Italian cuisine in a friendly, small-group setting.

If you love wine and food pairings and want to understand how Italian wines complement different dishes, this experience offers an extra layer of enjoyment. The focus on seasonal, fresh ingredients ensures that every bite bursts with flavor, leaving you inspired to recreate your own Italian feast back home.

For travelers who appreciate authentic, well-guided cooking classes that merge technique, taste, and culture, this class stands as a solid choice. Whether you’re traveling solo, as a couple, or with friends, you’ll walk away with new skills, a fuller belly, and a deeper appreciation for Milan’s culinary heritage.

FAQs

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with Chef Niccolò providing step-by-step guidance.

Can I participate if I have dietary restrictions?
The class is suitable for vegetarians and vegans. It’s best to notify the provider of any restrictions in advance.

Are all ingredients included?
Yes, all necessary ingredients and utensils are provided, so you just need to show up ready to cook.

What is the duration of the class?
The experience lasts approximately 3 hours.

Is there a dress code?
Comfortable, casual attire and shoes are recommended, as you’ll be working with dough and ingredients.

Will I receive wine during the class?
Yes, local Italian wines are included and carefully paired with your dishes by a certified sommelier.

Is this experience wheelchair accessible?
Yes, the venue is wheelchair accessible.

Can I cancel if my plans change?
Yes, cancellations are free up to 24 hours before the experience.

What should I bring?
Bring comfortable shoes, a camera, and water. Optional: snacks if desired.

Are children allowed?
This experience is generally suitable for adults. For specific age restrictions, check with the provider.

Wrapping Up

Choosing the Milan Vegan Pasta & Dessert Making Class with Wine Pairing offers more than just a cooking lesson — it’s an opportunity to deepen your understanding of Italian culinary traditions while enjoying a fun, interactive experience. It’s perfect for those eager to learn authentic techniques, taste exceptional wines, and create memorable dishes rooted in seasonality and local ingredients.

This class stands out for its personalized approach and high-quality food and wine pairings, making it a worthwhile addition to any Milan itinerary for foodies and culture seekers alike. Whether you’re traveling solo, with friends, or as a couple, expect to walk away with new skills, delicious recipes, and a greater appreciation for Italy’s vibrant food scene.

Note: Always check availability and specific details before booking, as schedules and offerings may vary.

You can check availability for your dates here: