If you’re curious about craft beverages and want an authentic taste of Copenhagen’s burgeoning food scene, the Kombucha Inc. tasting tour offers a refreshing and informative journey. This experience takes you into one of the city’s coolest neighborhoods, Kødbyen, where industrial grit meets innovative gastronomy. While it’s a short tour—lasting just 1.5 hours—it packs in a fascinating look at small-batch kombucha brewing that will appeal to both drink enthusiasts and the simply curious.
What makes this experience stand out? First, we love the personal approach of the guides, who are passionate about fermentation and happy to share their knowledge. Second, the unique flavors—like whiskey barrel-aged kombucha—offer a taste of experimentation rarely seen in mainstream drinks. Third, the outdoor setting allows you to soak in the lively, raw atmosphere of the Meatpacking District, making the tasting more vibrant and social. A potential drawback? If you’re expecting a sit-down, indoor experience, this might feel a bit more casual due to its outdoor, neighborhood vibe.
This tour is perfect for anyone interested in craft beverages, local food culture, or simply looking for a memorable Copenhagen activity that’s a little different. Whether you’re a seasoned kombucha fan or just starting to explore, you’ll find plenty to enjoy here.
Key Points
- Unique Flavors: Try innovative kombuchas including whiskey barrel-aged editions.
- Authentic Setting: Experience a hidden, industrial part of Copenhagen’s Kødbyen district.
- Small Batch: Brewed for Michelin-starred restaurants and top bars, not mass-produced.
- Knowledgeable Guides: Guides share stories about fermentation, ingredients, and flavors.
- Outdoor Experience: Savor your drinks surrounded by the buzzing energy of the neighborhood.
- Limited Edition: Opportunity to purchase exclusive bottles only available at the brewery.
What to Expect from the Kombucha Tasting Experience
This Copenhagen tour centers around a guided tasting at Kombucha a small-scale producer that has grown from a passion project in a Copenhagen apartment into a respected name in craft kombucha. It’s a relaxed, outdoor event in the Meatpacking District—an area famous for its raw, industrial charm and ever-evolving food scene.
The experience lasts between 1.5 to 2 hours, during which you’ll sample six different varieties of kombucha, each with a story behind it. The tasting begins outside the brewery at Slagtehusgade 5B, where the lively neighborhood provides a vibrant backdrop. You’ll meet your guides, who are not only friendly but also clearly passionate—Rebecca from reviews points out how Kasper, one of the guides, is “so friendly and passionate about what he does.”
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The Itinerary Breakdown
Introduction & Background: The tour kicks off with a brief talk about Kombucha Inc.’s journey—from brewing in a small apartment to supplying high-end restaurants. This sets the tone for an appreciation of small-batch craftsmanship and the care taken in each batch.
The Tasting: The main event features six kombucha varieties, each with its own character. Guides explain the ingredients, flavor notes, and the inspiration behind each brew. Expect to encounter innovative flavors, like smoked kombucha fermented in whiskey barrels, and brews served at Michelin-starred restaurants—testament to their quality and complexity.
Outdoor Ambiance: Unlike traditional indoor tastings, this session is outdoors, so you get a true feel for the district’s energy. You’ll hear the hum of conversations, restaurants preparing for evening service, and the general buzz of this emerging food hub. It’s a lively, unpretentious environment that fosters camaraderie and curiosity.
Q&A & Purchase Options: Before heading out, there’s a chance to ask questions about fermentation, pairing ideas, or the brewing process. You can also buy bottles—limited-edition flavors only available directly from the brewery—making this a great souvenir.
Why This Experience is Special
Authentic Craftsmanship: We loved the way each kombucha is handcrafted, with a clear focus on natural fermentation and organic ingredients. Unlike mass-produced drinks, these brews are more refined and complex, akin to a fine wine or craft beer. Reviewers mention that some of the flavors are served at Michelin-starred restaurants, highlighting their premium quality.
Unique Flavors & Innovation: The experience doesn’t just showcase traditional kombucha but pushes boundaries—like aged-in-oak barrels or smoked varieties. This kind of experimentation makes the tasting both fun and educational. As one reviewer noted, “Each one had a unique character and taste,” emphasizing the diversity and creativity involved.
Local, Hidden Vibe: The tour’s outdoor setting in Kødbyen’s less-touristy part offers a glimpse of authentic Copenhagen life. The neighborhood’s industrial, raw charm contrasts beautifully with the refined drinks you taste, giving you a sense of the city’s evolving culinary scene.
Knowledgeable Guides: Reviews repeatedly highlight the guides’ passion and expertise. Kasper, in particular, is praised for his friendliness and ability to explain complex fermentation processes in an accessible way, making even newcomers feel comfortable.
Limited-Edition Access: The chance to buy exclusive bottles, especially those aged in whiskey barrels, adds a tangible takeaway that can be enjoyed later. This makes the experience not just educational but also practical.
Practical Details & Tips
Duration & Timing: The tour lasts around 1.5 to 2 hours. Available on Thursdays from 19:00-21:00 and Wednesdays from 14:00-16:00, it fits well into an afternoon or early evening activity. Larger groups of six or more can even request private tastings, perfect for special occasions or corporate outings.
Location & Accessibility: Situated at Slagtehusgade 5B, the outdoor setting is accessible and allows you to enjoy the neighborhood’s lively atmosphere. While the experience is outdoors, the brewery and tasting area are wheelchair accessible.
Cost & Value: Though the exact price isn’t specified, reviews suggest that the value lies in the quality of the brews, the personal guidance, and the exclusive bottles available for purchase. It’s a unique, hands-on exploration that appeals to those interested in craft beverages and local food culture.
Language & Reservation: Guided in Danish and English, the experience is suitable for international visitors. Booking is flexible—reserve now and pay later, with free cancellations up to 24 hours beforehand.
More Great Tours NearbyWho Will Love This Tour?
This experience best suits curious foodies, craft beverage lovers, or anyone eager to explore Copenhagen’s emerging culinary scene. It’s perfect for those wanting a relaxed, outdoor activity that combines education and tasting. If you’re interested in small-batch, innovative drinks or want to support local artisanal producers, this tour offers a genuine insight into Denmark’s craft culture.
It also appeals to visitors who enjoy learning from passionate guides and appreciate the chance to purchase exclusive products. Whether you’re traveling alone, as a couple, or part of a small group, this tasting experience offers a laid-back yet enriching way to spend time in Copenhagen’s coolest neighborhood.
Final Thoughts
The Kombucha Inc. tasting tour delivers an engaging, authentic look at Copenhagen’s craft beverage scene. With its focus on quality, innovation, and community, it offers more than just a tasting—it’s an opportunity to understand the passion behind small-batch brewing and to enjoy some truly unique flavors.
The outdoor setting in Kødbyen adds to the experience’s charm, making it easy to relax and soak in the lively atmosphere. Guides like Kasper make the journey approachable and educational, leaving visitors with a new appreciation for kombucha and its potential.
This tour is best suited for adventurous drink lovers, curious explorers, or anyone looking for a different way to experience Copenhagen’s vibrant food culture. The combination of excellent craft, local authenticity, and friendly guidance makes it a standout activity that offers real value.
FAQ
How long does the tour last?
The tour runs for approximately 1.5 to 2 hours, giving enough time to enjoy tasting six different kombuchas and hear their stories.
What are the available days and times?
It’s offered on Thursdays from 19:00 to 21:00 and Wednesdays from 14:00 to 16:00. Private groups of six or more can schedule a custom session.
Where does the experience take place?
Outside Kombucha at Slagtehusgade 5B in the lively Meatpacking District of Copenhagen, in an outdoor setting that captures the neighborhood’s energy.
Is the experience accessible?
Yes, the outdoor tasting area is wheelchair accessible, and guides are happy to accommodate.
What’s included in the experience?
You’ll taste six handcrafted, organic kombucha varieties, learn about the fermentation process, and have the chance to buy limited-edition bottles.
Are there any language options?
Guides speak Danish and English, making it suitable for most international visitors.
Can I purchase bottles to take home?
Yes, there’s an option to buy exclusive bottles, including whiskey barrel-aged editions not available elsewhere.
What should I wear or bring?
Casual outdoor attire is fine. It’s a standing or walking experience, so comfortable shoes are recommended.
Is this experience suitable for groups?
Absolutely, larger groups of six or more can arrange private tastings, making it ideal for friends, families, or corporate outings.
What makes this tour worthwhile?
You’ll leave with a new understanding of craft kombucha, a taste of innovative flavors, and a sense of Copenhagen’s evolving food scene—all in a relaxed, engaging environment.