Riomaggiore: Pasta and Tiramisù Cooking Class

If you’re dreaming of tasting Italy’s most iconic flavors while soaking up spectacular seaside views, this Pasta and Tiramisù Cooking Class in Riomaggiore could be exactly what you need. Perfectly suited for those who love food, culture, and a touch of local charm, this experience offers a genuine slice of Liguria’s culinary traditions—all from a cozy private home overlooking the sea.

From making handcrafted Trofie pasta with fresh pesto to creating a creamy, layered tiramisù, this class has become a favorite among travelers, earning a stellar 5-star rating from nearly 40 reviews. But it’s not just about the food; it’s about sharing a warm, authentic moment with a local host and enjoying some of Italy’s best wines while taking in breathtaking views.

One thing to keep in mind: this experience involves climbing a few stairs to reach the private home, so it may not be suitable for everyone. Still, if you’re eager to learn new skills in a small, friendly group, and love culinary adventures, this class is a delightful choice.

Key Points

• Authentic Ligurian cuisine made with fresh, local ingredients
• Hands-on experience with pasta rolling and pesto preparation
• Beautiful terrace views of the sea enhance the atmosphere
• Small group size ensures personalized guidance and interaction
• Includes a glass of local prosecco and wine to enjoy with your dishes
• Not suitable for those with severe food allergies, gluten intolerance, or vegans

You can check availability for your dates here:

What Makes This Cooking Class Stand Out

This Riomaggiore experience is much more than just a cooking lesson; it’s a chance to connect with Italy’s culinary roots in an intimate, authentic setting. Hosted by Luca — described by many reviews as knowledgeable, friendly, and entertaining — you’ll learn how to craft two classic Ligurian dishes: Trofie pasta with pesto and traditional tiramisù.

The class duration is approximately 2.5 hours, starting with a warm welcome with prosecco before you get your hands dirty. You’ll prepare the tiramisù first, which needs to chill in the fridge, setting the scene for a relaxed, social atmosphere. Then you’ll move on to making pesto using fresh ingredients and a pestle and mortar, bringing out flavors you might not have experienced before. Finally, you’ll practice rolling and shaping Trofie pasta, a signature Ligurian style, and finish with enjoying the fruits of your labor alongside local white wine.

The Itinerary: A Detailed Breakdown

Arrival and Welcome

The experience kicks off at a 16th-century private home in Riomaggiore, accessible via a few stairs from the main street. On arrival, you’re greeted with a welcome glass of prosecco, immediately setting a celebratory tone. The host Luca, praised for his clear explanations and friendly manner, makes everyone feel at home right away.

Preparing Tiramisù

The first task is making classic tiramisù, a layered dessert with mascarpone, coffee, and cocoa. Reviewers love how Luca guides with patience and humor, making what can seem complicated quite manageable. The tiramisù needs refrigeration, giving everyone a moment to relax and chat.

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Making Pesto and Trofie Pasta

Next, the focus shifts to Liguria’s most famous pasta dish—Trofie with pesto. You’ll learn how to combine fresh basil, garlic, pine nuts, and olive oil in a pestle and mortar, emphasizing quality ingredients to get the best flavor. Many reviews mention how Luca shares fascinating insights about the history and significance of these ingredients, making the process more meaningful.

You’ll then practice rolling and shaping the Trofie by hand, with guidance tailored to your skill level. Several visitors note that even those with little cooking experience come away with newfound confidence and a handful of tips.

Enjoying the Meal

Once everything is prepared, you’ll sit down on the terrace, enjoying views of the sea and a glass of white wine. The dishes are served fresh—pasta with pesto, followed by the creamy tiramisù—making the most of the flavors and textures. Guests frequently comment on the excellent quality of the ingredients used and the generous portion sizes.

Wrap-up and Reflection

The experience concludes with Luca sharing the recipes, so you can recreate your favorite dishes back home. Many reviewers mention that they look forward to making these recipes for their families, with one saying, “I cant wait to make this meal for my family when I return home.”

What Travelers Say: Authenticity and Value

The overwhelming praise stems from the knowledgeable host, stunning views, and delicious food. Guests love Luca’s approachable teaching style—”He explained everything so well in a fun and relaxed way,” says one reviewer—making the entire experience both educational and enjoyable.

Many also highlight the authenticity of the experience. Making pasta from scratch, learning about traditional ingredients, and sharing a meal in a cozy home all contribute to a genuine taste of local life. The inclusion of wine and prosecco is appreciated, adding a relaxed, festive atmosphere.

While some mention the stairs and the private home setting as considerations, these don’t detract from the overall positive vibe. Most agree that the small group size (limited to four participants) creates a personalized experience, where everyone gets plenty of attention.

Practical Details and Value

At roughly 2.5 hours, the class offers an immersive and comprehensive experience without feeling rushed. The price includes all ingredients, a knowledgeable instructor, and drinks—just add your enthusiasm! Given the quality, intimacy, and insider insights, many consider this a worthwhile investment for lovers of food and local culture.

Note that this experience isn’t suitable for those with severe allergies, gluten intolerance, or vegan diets, as pesto and tiramisù contain dairy and are not vegan-friendly.

Who Should Book This Experience?

Ideal for food lovers, couples, small groups, or solo travelers seeking an authentic taste of Liguria. It’s perfect for those happy to get their hands dirty and learn new skills in a relaxed setting. If you’re after a memorable, immersive activity that combines culinary tradition with spectacular scenery, this class hits the mark.

Frequently Asked Questions

Is transportation provided? No, this experience does not include hotel pickup or drop-off. You’ll receive a link with directions to Luca’s home on the day of the class.

What is the group size? The class is limited to 4 participants, ensuring a personalized and engaging environment.

Can I participate if I have food allergies? You should inform Luca of any food intolerances or allergies beforehand. The class is not suitable for severe allergies, celiacs, or vegans, as pesto and tiramisù contain dairy and are not vegan.

What should I wear? Casual, comfortable clothing is recommended. You’ll be climbing some stairs to reach the house, so wear suitable shoes.

Is this experience suitable for children? No, children under 13 years aren’t eligible to join.

What’s included in the price? All ingredients, the instructor, and a glass of prosecco are included. You’ll also receive the recipes to recreate at home.

Final Thoughts

This Riomaggiore cooking class offers a genuine, intimate look into Ligurian culinary traditions in a setting that’s both picturesque and authentic. The combination of delicious food, spectacular views, and Luca’s expert guidance creates an experience that’s both fun and educational.

It’s perfect for travelers who want to go beyond sightseeing and dive into local culture through food. The small-group atmosphere ensures you’ll leave with new skills, tasty recipes, and memories of a special moment in Italy.

Whether you’re a seasoned cook or a curious beginner, this class provides a perfect blend of learning, tasting, and admiring. It’s a true taste of Riomaggiore’s warm hospitality and rich culinary heritage.

You can check availability for your dates here: