Chios: Mastiha, Local Food Tasting & Seaside Lunch Tour

Discover the Flavors and Traditions of Southern Chios

This 6.5-hour tour of Chios offers a fascinating look into the island’s most iconic products, notably the legendary mastiha resin. Guided by knowledgeable locals, travelers get an authentic taste of Chios’ culinary heritage, combined with scenic village visits and a seaside lunch.

What makes this experience stand out? First, the chance to walk through a mastiha grove and learn how this UNESCO-recognized product is harvested with care. Second, the curated tastings of mastiha-infused products that showcase the versatility of this unique resin. Lastly, the relaxing finale at Komi Beach, where you can enjoy a delicious local meal and a refreshing swim.

A potential consideration? The tour involves some walking and a fair amount of time spent in transit, so it might not suit those with mobility issues or those seeking a more relaxed, less structured day.

This experience is perfect for food lovers, culture enthusiasts, and travelers eager to see a more authentic side of Chios away from crowded tourist spots.

You can check availability for your dates here:

Key Points

• Authentic Mastiha Experience: Visit a mastiha grove, see how resin is harvested, and taste products directly from the source.
• Cultural Richness: Explore medieval villages and meet local artisans preserving traditional crafts and recipes.
• Diverse Tastings: Enjoy a variety of mastiha-based products, including sweets, liqueurs, and savory bites, all curated with care.
• Scenic & Relaxing: End the day with a seaside lunch and swim at the picturesque Komi Beach, soaking in the island’s natural beauty.
• Local Connections: Guided by professionals with deep local ties, ensuring genuine encounters and insider access.
• Value & Comfort: Luxury transportation, multiple tastings, and a full regional meal at a competitive price point.

An In-Depth Look at the Tour Experience

Starting Point and Transportation

The tour begins with convenient pickup options from multiple central locations in Chios, including the port, hotels like Grecian Castle, Pearl Island, and the airport. The group is transported in a comfortable van, which keeps the day relaxed and hassle-free, allowing you to focus on the scenery and conversation. The journey between stops varies between 10 to 25 minutes, giving you ample time to settle in and chat with your guide.

Visiting the Mastiha Grove

The highlight for many travelers is the visit to a mastiha grove in tranquil surroundings. Under the shade of sculptural trees unique to Chios, you learn from local growers who pass down generations of harvesting techniques. They demonstrate how drops of resin are carefully collected—each step requiring patience and a gentle touch. As one reviewer notes, “Seeing how the resin is harvested drops by drop gives you a real appreciation for the craftsmanship involved.”

In this peaceful setting, you’ll sample artisan mastiha products like aromatic liqueurs, delicate sweets, and savory bites, all infused with the resin’s distinctive aroma. The tasting is curated to highlight the versatility of mastiha, from its medicinal uses to modern culinary twists. Some guests also appreciate the opportunity to ask questions directly to the producers, gaining insight into how this resin shapes local life and economy.

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Exploring Medieval Villages and Local Food

After the grove, the tour takes you to several historic villages, like Mesta and Olympoi, each with its own character. In Mesta, known for its cobblestone streets and traditional architecture, you’ll encounter local artisans and bakers who keep age-old recipes alive. The guide provides background on the region’s culinary traditions, making each tasting more meaningful. For example, in Olympoi, you’ll sample fresh bread and cheese—simple, honest, and delicious.

The visits are paced comfortably, with plenty of time to explore, take photos, and soak in the atmosphere. Many reviewers highlight the guides’ depth of knowledge, emphasizing personalized stories and context that bring the villages’ history and culture to life.

Multiple Food Tastings

Throughout the day, you’ll try various regional specialties. One stop features local handmade pasta in Armolia, another offers regional desserts in Mesta, and a final tasting spot presents typical snacks and foods from the region. These tastings are not rushed; instead, they are intimate, allowing you to savor each bite and appreciate the local ingredients.

Guests have shared that the food quality is excellent, with some saying, “It’s clear the producers are passionate about preserving their culinary heritage.” The guide ensures that each tasting is paired with relevant explanations, so you understand what makes each product special.

The Seaside Lunch & Swim at Komi Beach

The tour culminates with a two-hour seaside lunch at Komi Beach, renowned for its clear waters and soft sands. You’ll sit at a beachside tavern, where trusted local cooks prepare authentic island dishes—think warm village bread, fresh cheeses, sun-ripened tomatoes, seasonal vegetables, and grilled or slow-cooked meats. Each plate reflects the island’s seasonal bounty and culinary traditions.

The meal is complemented by chilled ouzo, the iconic Greek anise-flavored spirit, which pairs perfectly with the meal. Guests rave about the quality and authenticity of the food, with comments like “The flavors brought me straight back to my childhood.”

After eating, you’re free to take a dip in the inviting waters, which many say are perfect for cooling off after a warm day of touring. The setting is idyllic—picture yourself with your toes in the sand, a cool drink in hand, and the Aegean stretching endlessly before you.

Practical Details and Value

This tour balances education, culture, and relaxation beautifully. The full-day experience provides a generous amount of tastings, the chance to explore traditional villages, and a scenic seaside stop—all for a price that offers good value when considering the quality of local guides, transportation, and exclusive access to producers.

Transportation in a luxury van makes the journey smooth, and the small group size ensures personalized attention. The tour runs approximately 6.5 hours, with flexible starting times, making it easy to fit into your overall Chios itinerary.

A notable aspect is the genuine hospitality from local guides and producers—they are eager to share their stories and passions, making every encounter feel authentic. The included goodie bag with local products is a charming touch, giving you a taste of Chios to take home.

Considerations for Travelers

While the tour is well-organized, it involves some walking and a fair amount of sitting, so those with mobility issues should consider this. The scheduled stops are mostly accessible, but comfort with walking on cobblestones or uneven terrain is helpful. Also, the final seaside stop offers the chance to swim, so packing beachwear and towels is recommended.

Who Will Love This Tour?

If you’re a food enthusiast eager to understand local ingredients and culinary traditions, this tour will delight your senses. History buffs will enjoy exploring medieval villages and learning from passionate locals. Beach lovers will appreciate the relaxing conclusion on Komi Beach.

Travelers seeking a genuine, immersive experience—away from crowded tourist spots—will find this tour authentic and enriching. It’s ideal for those who enjoy slow-paced, meaningful encounters, and appreciate high-quality tastings combined with scenic exploration.

FAQs About the Tour

Is transportation provided?
Yes, luxury transportation is included, with pickup from multiple locations in Chios and a comfortable van for all transfers.

What should I bring?
Comfortable shoes, a hat, sunscreen, and beachwear if you wish to swim. A camera is recommended to capture the scenic views and village charm.

How long is the tour?
The entire experience lasts around 6.5 hours, with flexible start times depending on availability.

Are the tastings suitable for everyone?
The tastings focus on mastiha-based products and regional foods; unfortunately, the tour isn’t suitable for vegans, those with food allergies, or certain dietary restrictions.

Can I swim at Komi Beach?
Yes, there’s time after lunch to swim and relax at the beach, so bring your swimwear and towels.

Is the tour accessible for people with mobility issues?
While efforts are made to accommodate, some walking on uneven paths in villages may be challenging for those with mobility challenges.

Is alcohol included?
Only the ouzo served during lunch is included; additional drinks are available for purchase, but not included in the tour price.

What makes this tour value for money?
With guided visits, multiple tastings, a full regional lunch, and insider access, it offers a comprehensive and authentic experience at a reasonable price point.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance, allowing flexibility.

Final Thoughts

This Chios tour weaves together culture, cuisine, and scenery into a well-rounded day that will appeal to those wanting an authentic taste of the island. From the serene mastiha groves to the bustling medieval villages and finally to the relaxing beach, every element complements the next. The knowledgeable guides and curated tastings ensure you won’t just observe but truly experience Chios’ culinary and cultural soul.

It’s especially suited for travelers eager to explore local traditions without rushing, valuing genuine encounters and high-quality food. Whether you’re a seasoned foodie, history lover, or simply looking for a memorable island day, this tour delivers a balanced, immersive adventure that showcases the best of Southern Chios.

Note: Always check availability and confirm pickup details when booking, as times may vary seasonally.

You can check availability for your dates here: