Whit Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Travelers seeking an authentic Italian culinary experience won’t want to miss the Whit Tiziana Cooking Class in Genoa. Here, they’ll learn to craft traditional dishes like homemade focaccia with renowned Pesto alla Genovese, delicate gnocchi, and the decadent tiramisu. Priced at just $128.02 per person, this hands-on class offers a chance to uncover the secrets behind these beloved Italian specialties, all while exploring the charming setting of Genoa. With limited class sizes, the opportunity to savor these flavors with fellow foodies is simply too good to pass up.

Key Points

• The Whit Tiziana Cooking Class in Genoa, Italy, teaches participants how to make pesto, gnocchi, and tiramisu using high-quality local ingredients.
• The class lasts 8-10 hours and is offered on Mondays, Fridays, Saturdays, and Sundays at a cost of $128.02 per person.
• Participants will learn the preparation of homemade focaccia with pesto, gnocchi with pesto, and the layering and chilling process for tiramisu.
• The class includes amenities such as bottled water, aprons, dishes, utensils, coffee or tea, and Prosecco.
• The class has limited wheelchair access and stroller accessibility, and a vegetarian menu is available upon request.

Overview of the Cooking Class

The Whit Tiziana Cooking Class for Pesto, Gnocchi, and Tiramisù offers a unique opportunity for foodies to learn traditional Italian culinary techniques in the heart of Genoa.

The Whit Tiziana Cooking Class offers a unique opportunity to learn traditional Italian culinary techniques in Genoa.

Priced at $128.02 per person, the class covers the preparation of a starter, main, and dessert, including homemade focaccia with Pesto alla Genovese DOP, Gnocchi with Pesto, and Tiramisù.

The class includes various amenities such as bottled water, aprons, dishes, utensils, coffee or tea, and Prosecco.

Offered on Mondays, Fridays, Saturdays, and Sundays, the 8-10 hour class is led by a licensed guide and held in a private setting.

Preparing Homemade Focaccia With Pesto Alla Genovese DOP

As participants enter the cooking class, they begin by preparing the homemade focaccia, a staple of Ligurian cuisine. Chef Tiziana guides them through the process, emphasizing the importance of using high-quality ingredients, such as the renowned Pesto alla Genovese DOP.

| Ingredients | Quantity | Preparation |

| — | — | — |

| Flour | 500g | Sift and combine |

| Yeast | 7g | Proof in warm water |

| Olive Oil | 50ml | Add to dough |

| Salt | 10g | Incorporate into dough |

| Water | 300ml | Knead until smooth |

The focaccia dough is then carefully shaped and topped with the fragrant pesto, ready to be baked to perfection.

Making Gnocchi From Scratch

With the fragrant focaccia and pesto ready, Chef Tiziana moves the class into the next phase – making gnocchi from scratch.

She guides participants through the process:

1. Boil and mash potatoes until smooth.

2. Incorporate flour, egg, and seasoning to form a soft dough.

3. Gently roll the dough into long ropes and cut into bite-sized pieces.

4. Roll each gnocchi down a fork to create ridges for holding sauce.

The class follows along, kneading, rolling, and shaping the gnocchi.

The satisfying task yields homemade dumplings ready for the pesto sauce.

Crafting the Delectable Tiramisù

After the gnocchi-making, Chef Tiziana turns her attention to the classic Italian dessert – tiramisù.

She carefully demonstrates the layering process, using fresh ladyfingers, creamy mascarpone, and rich espresso. Participants watch as she dusts the top with cocoa powder, creating the signature tiramisù look.

Chef Tiziana expertly layers fresh ladyfingers, creamy mascarpone, and rich espresso, finishing with a dusting of cocoa powder for the iconic tiramisù look.

The class learns the importance of properly dipping the ladyfingers to achieve the perfect texture. As the dessert chills, the group enjoys the fragrant aroma.

Finally, Chef Tiziana guides everyone through the plating, ensuring each tiramisù is visually appealing. With every bite, the class experiences the decadent flavors of this beloved Italian treat.

Inclusions and Amenities

The cooking class includes a range of amenities to enhance the overall experience. Participants will receive bottled water, aprons, dishes, and utensils to use during the hands-on cooking session.

Coffee or tea, as well as a complimentary glass of Prosecco for those 18 and over, are provided. Plus, all fees and taxes are included in the class price.

A licensed guide will lead the private tour, ensuring a tailored and engaging learning environment for the group.

Meeting and Timing Details

The meeting point for the cooking class is located at Salita Inferiore di Sant’Anna, 16, 16125 Genova GE, Italy.

The class returns to the same meeting point upon completion. The start time varies, so participants should confirm with the local provider.

The class is available Monday, Friday, Saturday, and Sunday from 11:00 AM to 6:00 PM.

The class duration is between 8 and 10 hours, with a scheduled run from August 10, 2024, to March 17, 2026.

Participants should arrive on time as the class is a private tour with only the group in attendance.

Additional Considerations

Accessibility for this cooking class is limited, as it isn’t wheelchair accessible.

However, it’s stroller accessible, though infants must sit on laps.

Dietary options are available, including a vegetarian menu, but the class isn’t recommended for travelers with allergies to dog or cat hair.

The cancellation policy is generous, allowing free cancellation up to 24 hours before the experience starts.

FAQ

Is the Cooking Class Suitable for Children?

The cooking class may not be suitable for children, as it’s mentioned that infants must sit on laps and it’s not wheelchair accessible. However, the class does offer a vegetarian menu option, which could accommodate some dietary needs.

Can the Class Accommodate Dietary Restrictions Beyond Vegetarian?

The cooking class can accommodate dietary restrictions beyond vegetarian. According to the information provided, the class offers a vegetarian menu option, indicating it can likely cater to other dietary needs with advance notice.

What Is the Cancellation Policy for the Cooking Class?

The cancellation policy for the cooking class is free cancellation up to 24 hours before the experience starts. This allows flexibility for participants if their plans change.

Is There Any Discount Available for Group Bookings?

The cooking class offers group discounts, though the details are not specified. Interested parties should contact the local provider directly to inquire about any group booking rates or packages that may be available.

Can I Bring My Own Wine or Alcohol to the Class?

According to the information provided, you can’t bring your own wine or alcohol to the class. The class includes Prosecco for those 18 and over, and all fees and taxes are covered in the price.

Sum Up

The Whit Tiziana Cooking Class offers an immersive culinary journey through traditional Italian cuisine. Participants will learn to craft classic dishes like homemade focaccia with Pesto alla Genovese, gnocchi, and tiramisù, all while using high-quality local ingredients. With a hands-on approach and a personalized experience, this 8-10 hour class promises an authentic taste of Genoa’s rich culinary heritage.