Half-Day Food Tour of Tbilisi Dezerters Bazaar

Hungry for an authentic taste of Tbilisi's rich culinary heritage? Embark on a half-day food tour of the vibrant Dezerters Bazaar, where secrets of the Georgian table await.

Tbilisi’s Dezerters Bazaar offers a captivating glimpse into the city’s rich culinary heritage. A half-day food tour of this vibrant marketplace promises an immersive experience, treating visitors to a tantalizing menu of seasonal starters, the beloved Ghobi dish, and other traditional Georgian delicacies. With private transportation and a knowledgeable guide leading the way, this tour provides a convenient and authentic exploration of Tbilisi’s vibrant food culture. What secrets might this tour unveil about the flavors that define the Georgian table?

Key Points

half-day-food-tour-of-tbilisi-dezerters-bazaar

  • A half-day food tour of Tbilisi’s Dezerters Bazaar, priced from $125 per person for a private experience.
  • The tour includes seasonal starters, a main course of Ghobi, corn bread, stuffed bean bread, and alcoholic beverages.
  • The tour starts and ends at the Shota Rustaveli Monument, with private transportation provided.
  • The tour is stroller-friendly and accessible by public transportation, but not wheelchair accessible.
  • The tour has a perfect 5.0 rating from 4 reviews and a cancellation policy allowing free cancellation up to 24 hours before the tour.

Tour Overview

The half-day food tour of Tbilisi’s Dezerters Bazaar offers participants an immersive culinary experience in the heart of the Georgian capital.

Enjoy the vibrant local flavors of Tbilisi’s Dezerters Bazaar on this half-day food tour.

Priced from $125 per person, this private tour allows guests to discover the vibrant local flavors of Tbilisi.

The tour starts at the Shota Rustaveli Monument and concludes back at the same meeting point, with private transportation provided throughout.

Participants can expect a menu featuring seasonal starters, a main course of Ghobi, and a selection of alcoholic beverages, dinner, and snacks.

The tour isn’t wheelchair accessible but is stroller-friendly and easily accessible by public transportation.

Menu Highlights

half-day-food-tour-of-tbilisi-dezerters-bazaar

Ghobi, the main course, features seasonal starters like pkhali, jonjoli, and a cheese assortment, accompanied by corn bread. In addition, the menu highlights include tonis lobiani, a stuffed bean bread baked in a tone oven, and tkemali, a homemade sour plum sauce. Alcoholic beverages, dinner, and snacks are all included in the tour.

| Menu Item | Description |

| — | — |

| Ghobi | Seasonal starters: pkhali, jonjoli, cheese assortment, corn bread |

| Tonis Lobiani | Stuffed bean bread baked in tone oven |

| Tkemali | Homemade sour plum sauce |

| Alcoholic Beverages | Included |

| Dinner & Snacks | Included |

Meeting and Transportation

half-day-food-tour-of-tbilisi-dezerters-bazaar

The meeting point for the tour is the Shota Rustaveli Monument, located at 2 Mikheil Zandukeli St in Tbilisi, Georgia.

Private transportation is provided, and the tour ends back at the same meeting point.

The tour isn’t wheelchair accessible but is stroller accessible. It’s near public transportation, though infants must sit on laps.

The tour isn’t recommended for travelers with nut allergies, but most travelers can participate.

Confirmation is received at booking, and there’s a free cancellation policy up to 24 hours before the experience starts.

Participant Information

half-day-food-tour-of-tbilisi-dezerters-bazaar

Participants receive confirmation at the time of booking.

The tour isn’t accessible for those in wheelchairs, but strollers are allowed. Public transportation is nearby. Infants must sit on an adult’s lap during the tour.

It’s not recommended for travelers with nut allergies, but most others can participate. The tour operator ensures a smooth experience for all guests.

Travelers can easily cancel their booking up to 24 hours before the tour, which is a convenient policy.

Travelers can easily cancel their booking up to 24 hours before the tour, which is a convenient policy.

With a perfect 5.0 rating from previous guests, this food tour of Tbilisi’s Dezerters Bazaar seems to be a reliable and enjoyable experience.

Cancellation and Reviews

half-day-food-tour-of-tbilisi-dezerters-bazaar

Travelers can take advantage of the tour operator’s free cancellation policy, which allows them to cancel their booking up to 24 hours before the experience starts without penalty.

Reviews for this tour are stellar, with a 5.0 rating from 4 reviewers. The tour is supplied by the reputable operator Meet Me Here – Tbilisi, which guarantees the lowest price.

Key details about the cancellation and reviews:

  • Free cancellation up to 24 hours before experience starts (local time)

  • 4 reviews with a 5.0 rating (no lower ratings)

  • Supplied by Meet Me Here – Tbilisi

  • Lowest Price Guarantee

  • Most travelers can participate.

Exploring the Dezerters Bazaar

half-day-food-tour-of-tbilisi-dezerters-bazaar

As participants make their way to the Dezerters Bazaar, they’ll be immersed in the vibrant sights, sounds, and aromas of this bustling marketplace. They’ll wander through the maze of stalls, discovering a diverse array of local produce, handcrafted goods, and traditional delicacies.

| Offerings | Description |

| — | — |

| Produce | Freshly grown fruits and vegetables, including seasonal specialties |

| Crafts | Handmade ceramics, textiles, and trinkets showcasing Georgia’s rich cultural heritage |

| Cuisine | Savory breads, sauces, and specialty dishes, providing a taste of authentic Georgian flavors |

The Dezerters Bazaar offers a captivating window into the daily life and traditions of Tbilisi, inviting participants to enjoy the city’s vibrant culinary and cultural landscape.

Culinary Delights of Georgian Cuisine

half-day-food-tour-of-tbilisi-dezerters-bazaar

The tour’s culinary focus now shifts to uncovering the remarkable flavors and traditions of Georgian cuisine.

Guests will sample a medley of regional specialties, including:

  • Ghobi, a seasonal starter featuring pkhali (vegetable pâté), jonjoli (pickled mountain greens), and a cheese assortment, accompanied by traditional corn bread.

  • Tonis lobiani, a stuffed bean bread baked in a tone oven.

  • Tkemali, a homemade sour plum sauce to complement the dishes.

The tour provides a well-rounded introduction to the rich gastronomic heritage of Georgia, with an opportunity to savor both classic and contemporary culinary delights.

FAQ

half-day-food-tour-of-tbilisi-dezerters-bazaar

What Is the Dress Code for the Tour?

The tour does not specify a dress code. Participants should wear comfortable clothing and shoes suitable for walking during the tour. There are no formal attire requirements, and the focus is on enjoying the food experience.

Can Dietary Restrictions Be Accommodated?

The tour can accommodate dietary restrictions, but it’s best to let the tour provider know in advance. They’ll work to ensure any special needs are met so you can fully enjoy the food and cultural experience.

Is There a Minimum Group Size Requirement?

This tour doesn’t have a minimum group size requirement. It’s a private tour, so only your group will participate. Dietary restrictions can be accommodated, but it’s not recommended for travelers with nut allergies.

Are Photos and Videos Allowed During the Tour?

Photos and videos are generally allowed during the tour. However, participants should be mindful of any restrictions or requests from the tour guide or others encountered during the experience. It’s best to ask about photo/video policies upon arrival.

What Is the Guide’s Level of English Proficiency?

The tour guide’s English proficiency is likely quite high, as the tour description indicates it’s a private tour where only your group participates. This suggests the guide can communicate effectively with English-speaking travelers.

Sum Up

Explore the vibrant flavors of Tbilisi on this half-day food tour of Dezerters Bazaar. Savor seasonal starters, the main course of Ghobi, and traditional dishes like tonis lobiani, complemented by homemade tkemali sauce and refreshing alcoholic beverages. With private transportation and a stroller-friendly experience, this tour offers a delightful culinary journey through the authentic cuisine of Georgia.