Basque Farm House & Cider House Tour + Meal From San Sebastian

The Basque Farm House and Cider House Tour from San Sebastian offers an immersive experience into the region’s rich culinary heritage. Visitors can indulge in a traditional cider house lunch, featuring local specialties and the opportunity to taste cider directly from the barrel. With comfortable transportation and a small group size, this tour provides an authentic glimpse into the Basque countryside and its time-honored cider-making traditions. For those seeking to delve deeper into the flavors and culture of the Basque Country, this tour promises an unforgettable adventure.

Key Points

• Highlights include a traditional cider house lunch, tasting of various cider blends directly from the barrel, and a menu featuring Basque specialties.
• The culinary experience centers around a traditional cider house lunch with a savory cod omelette, fried cod with peppers, grilled T-bone steak, and artisanal cheeses.
• The cider tasting experience offers insights into the rich cider-making traditions of the Basque region, with samples drawn straight from the barrel.
• The tour starts at 10:30 am from Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain, with a maximum of 8 participants and includes private air-conditioned transportation.
• The tour is not wheelchair accessible but stroller accessible, and includes the traditional Basque cider house lunch, cider tastings, bottled water, and snacks.

Highlights of the Tour

Although the Basque Farm House & Cider House Tour offers a multitude of captivating experiences, its primary highlights are the traditional cider house lunch and the opportunity to taste a variety of cider blends directly from the barrel.

The lunch features a mouthwatering selection of Basque specialties, including cod omelette, fried cod with peppers, grilled T-bone steak, and an assortment of cheese, quince, and nuts.

A mouthwatering selection of Basque specialties including cod omelette, fried cod with peppers, grilled T-bone steak, and an assortment of cheese, quince, and nuts.

The cider tasting allows participants to sample different cider blends, providing a unique insight into the rich cider-making traditions of the Basque region.

These highlights immerse visitors in the authentic Basque culinary experience.

Culinary Delights at the Cider House

The traditional cider house lunch is the centerpiece of the Basque Farm House & Cider House Tour.

Diners are treated to a feast of local specialties, including:

• A savory cod omelette to start

• Crisp fried cod with peppers

• Hearty grilled T-bone steaks

• Artisanal farmhouse cheeses

• Sweet quince paste and roasted nuts

These generous portions are accompanied by tastings of the cider house’s finest cider blends, drawn straight from the barrel.

The lively atmosphere and authentic Basque cuisine transport guests to the heart of the region’s culinary traditions.

Practical Information and Accessibility

The tour meeting point is located at Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain, in front of bar Koh Tao.

The tour meeting point is located at Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain, in front of bar Koh Tao.

The tour starts at 10:30 am and has a maximum of 8 participants. Travelers can expect free cancellation up to 24 hours before the experience and confirmation upon booking.

While not wheelchair accessible, the tour is stroller accessible, and most travelers can participate.

The tour includes private air-conditioned transportation, a traditional Basque cider house lunch, cider tastings, bottled water, and snacks.

The experience ends at the same meeting point.

Frequently Asked Questions

Can I Customize the Tour to Suit My Dietary Needs?

The tour provider may accommodate dietary needs with advance notice. Travelers should contact the tour operator to discuss any specific requirements or food allergies prior to booking to ensure the experience can be customized to suit their needs.

Is There a Discount for Booking the Tour as a Group?

The tour operator does not mention any group discounts on their website. However, travelers may be able to inquire about potential group pricing when booking the tour directly with the provider.

How Much Time Is Allocated for Exploring the Farm and Cider House?

The tour allocates 2-3 hours for exploring the farm and cider house. Visitors can tour the facilities, learn about the cider-making process, and sample different cider blends directly from the barrel.

Is There an Option to Extend the Tour Duration for More Activities?

There is no mention of an option to extend the tour duration for more activities. The tour details provided indicate a fixed duration of the experience starting at 10:30 am without any customization options mentioned.

What Is the Dress Code for the Cider House Experience?

The tour operators do not specify a strict dress code for the cider house experience. Casual, comfortable clothing that is suitable for a tour and meal in a traditional Basque setting is recommended, without any formal requirements.

The Sum Up

This Basque Farm House & Cider House Tour from San Sebastian offers an immersive cultural experience. Guests will savor traditional Basque cuisine and cider tastings, while learning about the region’s rich cider-making traditions. With comfortable transportation and a small group size, this culinary adventure provides an authentic taste of Basque country.