‍Paris Small Group French Christmas Cooking Class

Discover the flavors of a French Christmas in an intimate cooking class in Paris. Led by a Michelin-starred chef, you will learn to craft classic holiday dishes in a cozy apartment kitchen. From velvety potimarron velouté to the traditional Bûche de Noël, this hands-on experience immerses you in the charm of French culinary traditions. With step-by-step guidance and a delightful tasting session, you’ll savor the magic of the season and uncover the secrets behind these festive delicacies.

Key Points

• This Paris-based cooking class focuses on festive French winter meals, led by an experienced Michelin-starred chef.
• The hands-on cooking lesson takes place in the chef’s apartment kitchen, with a maximum of 8 travelers per class.
• The class covers techniques to recreate classic French holiday dishes, including a velvety potimarron velouté, guinea fowl in Jura wine sauce, and a traditional Bûche de Noël.
• The cooking experience includes a 45-minute tasting session, with beverages such as coffee, tea, water, and a glass of wine.
• The class is available from early November to early January, with free cancellation up to 24 hours before the class.

Overview of the Cooking Class

This Paris-based cooking class offers participants the opportunity to learn how to create a festive French winter meal under the guidance of an experienced Michelin-starred chef.

The class is available from early November to early January and is limited to a maximum of 8 travelers. The half-day experience includes a hands-on cooking lesson in the chef’s apartment, followed by a 45-minute tasting session to enjoy the freshly prepared meal.

No prior cooking experience is necessary, as the chef provides step-by-step guidance throughout the process. Cancellation is free up to 24 hours before the class.

The Cooking Experience

Participants begin the hands-on cooking lesson by gathering in the chef’s apartment kitchen. Under the guidance of a Michelin-star experienced professional, they learn to prepare a festive French winter meal.

The chef leads them step-by-step through the recipes, ensuring no prior cooking knowledge is required. Participants actively engage, chopping, sautéing, and assembling the multi-course menu of red potimarron veloute with scallops, supreme of guinea fowl with Jura yellow wine and morels, and a decadent chocolate and chestnut Bûche de Noël.

After the cooking, participants enjoy the freshly prepared meal together in a 45-minute tasting session.

The Festive French Menu

The carefully curated menu features a trio of classic French winter dishes.

The starter is a velvety red potimarron (a type of winter squash) velouté, accented with seared scallops.

For the main course, guests will prepare a supreme of guinea fowl, simmered in a rich Jura yellow wine sauce and garnished with earthy morels.

To conclude the festive feast, the group will craft a traditional Bûche de Noël, a decadent chocolate and chestnut yule log cake.

Guided by the chef’s expertise, you will learn techniques to recreate these quintessential French holiday flavors.

Additional Details and Logistics

The cooking class takes place in the chef’s apartment located in central Paris, with details provided via email after booking.

The cooking class takes place in the chef’s Parisian apartment, with details emailed after booking.

The meeting point is easily accessible by public transportation. While the class is not wheelchair accessible, the chef ensures a minimum number of participants to proceed.

Children aged 6 and up are welcome, though parental discretion is advised.

After the hands-on cooking session, guests enjoy a 45-minute tasting of the freshly prepared dishes, accompanied by coffee, tea, water, and a glass of wine.

Participants also receive a copy of the recipes to recreate the festive French meal at home.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The cooking class provides one glass of wine per participant, but bringing additional personal wine is not mentioned in the details. It’s best to check with the organizers about any policies regarding bringing outside alcohol to the event.

Is There a Vegetarian or Vegan Menu Option?

The class does not explicitly offer a vegetarian or vegan menu option. However, it may be possible to accommodate dietary restrictions with advance notice. Guests should inquire with the provider about alternative menu options when booking.

Are There Any Discounts for Group Bookings?

The experience does not mention any group booking discounts. Pricing is listed as a per-person rate, with no indication of reduced rates for larger groups. The maximum group size is 8 travelers.

Can I Take Photos and Videos During the Cooking Class?

Photography and videography are generally permitted during the cooking class, though participants should be considerate of the chef’s instructions and the needs of the group. Guests are advised to check with the provider for any specific policies or limitations.

Is There a Dress Code for the Cooking Class?

There is generally no strict dress code for a cooking class. Comfortable, casual attire that allows for easy movement and protection from spills is recommended. Closed-toe shoes are advisable for safety in the kitchen environment.

The Sum Up

This small group French Christmas cooking class in Paris offers a unique opportunity to take in the country’s festive culinary traditions. Under the guidance of a Michelin-starred chef, you will craft iconic holiday dishes in a cozy apartment setting, culminating in a delightful tasting session. With an emphasis on technique and authenticity, this class provides a memorable gastronomic adventure for foodies visiting the City of Light.