Osaka Sushi Cooking Class How to Make It at Home

Learning how to make sushi at home can be a rewarding and tasty endeavor. The Osaka Sushi Cooking Class offers a chance to master the art of crafting maki and temari sushi under the guidance of an experienced instructor. With hands-on practice and insider tips, you will gain the essential skills to impress friends and family with their homemade sushi creations. Explore the class details to discover how you can bring the flavors of Osaka right to your kitchen.

Key Points

• Learn to make popular sushi varieties like MAKI and TEMARI in a hands-on cooking class led by English-speaking instructors in Osaka.
• Receive step-by-step guidance on sushi preparation techniques and use of essential kitchen tools and ingredients.
• Enjoy a personalized sushi-making experience in a small class setting with a maximum of 8 participants.
• Opt for alcoholic or non-alcoholic beverages and take home your freshly made sushi creations.
• Conveniently located near public transportation and accessible for participants with mobility challenges.

Class Overview and Types of Sushi

The Osaka Sushi Cooking Class in Osaka, Japan, offers participants a hands-on experience in preparing two popular types of sushi: MAKI and TEMARI.

MAKI sushi are common sushi rolls made with sushi rice, fish, vegetables, and seaweed. TEMARI sushi are bite-sized and made of rice topped with fish or vegetables, without seaweed.

The class features an English-speaking instructor, as well as Spanish and Japanese-speaking options upon request. Participants will be provided with all the necessary kitchen tools, ingredients, and supplies to create their sushi masterpieces during the class.

Class Inclusions

The Osaka Sushi Cooking Class includes an English-speaking instructor, as well as Spanish and Japanese-speaking options upon request.

All the necessary kitchen tools, ingredients, aprons, and disposable gloves are provided.

Alcoholic beverages, including Japanese sake and beer, are available for travelers 20 years and older. Non-alcoholic drinks are provided for minors.

The class size is limited to a maximum of 8 travelers, ensuring personalized attention from the instructor.

Participants can reserve their spot now and pay later, with free cancellation up to 24 hours before the experience starts.

Meeting and Pickup Information

The Osaka Sushi Cooking Class takes place at ディアコート船場, located at 4-chōme-3-1 Bakurōmachi, Chuo Ward, Osaka, 541-0059, Japan.

To reach the class, you’ll need to:

1. Enter the building with the green facade.
2. Take the elevator or stairs to the 3rd floor (2nd floor by Western counting).
3. Head to room #303.
4. Contact the organizers at +81 (0)9042860425 if you have any questions.

The class features English, Spanish, and Japanese-speaking instructors, ensuring a seamless experience for attendees from different backgrounds.

Accessibility and Transportation

Because the Osaka Sushi Cooking Class is wheelchair and stroller accessible, attendees with mobility challenges can easily participate.

The class is conveniently located near public transportation, making it accessible for those relying on buses or trains. Transportation options are also available, providing a hassle-free way to get to the class.

Whether you’re traveling solo or with a group, the class accommodates your needs.

With its inclusive setting, the Osaka Sushi Cooking Class ensures everyone can enjoy the art of sushi-making, regardless of their mobility or transportation requirements.

Booking and Cancellation Policy

Pricing for the Osaka Sushi Cooking Class starts from $70.00 per person.

The class has a free cancellation policy up to 24 hours before the experience starts (local time).

Confirmation is provided upon booking, unless within 2 days of travel, in which case confirmation is within 48 hours, subject to availability.

The class accommodates a maximum of 8 travelers. Guests can opt for the reserve now and pay later option.

The key details are:

1. Prices start from $70.00 per person.
2. Free cancellation up to 24 hours before the experience.
3. Confirmation within 48 hours for last-minute bookings.
4. Maximum of 8 travelers per class.

Gathering the Necessary Ingredients

Before beginning the sushi-making process, participants in the Osaka Sushi Cooking Class will gather the necessary ingredients and tools. The class provides all the essentials, including sushi rice, nori seaweed, and a variety of fresh fish and vegetables. Participants will also receive kitchen tools, aprons, and disposable gloves. The table below outlines the key ingredients and tools used in the class:

Ingredients	Tools
Sushi Rice	Bamboo Sushi Mat
Nori Seaweed	Sushi Knife
Tuna, Salmon, Cucumber	Rice Vinegar
Avocado, Carrot, Spinach	Cutting Board

With the necessary elements in hand, participants can now begin the sushi-making process under the guidance of the skilled instructor.

Step-by-Step Guide to Making Maki Sushi

The first step in making maki sushi is to lay the bamboo sushi mat on a clean, flat surface.

Next:

1. Spread a layer of sushi rice evenly over the nori seaweed sheet, leaving a 1-inch gap at the top.
2. Arrange the fillings, such as avocado, cucumber, or crab meat, in a line across the center of the rice.
3. Gently roll the mat, starting from the bottom, to create a tight cylinder.
4. Dampen the exposed nori with water to seal the roll.

Slice the maki sushi roll into 6-8 pieces and serve with soy sauce, wasabi, and pickled ginger.

Step-by-Step Guide to Making Temari Sushi

Temari sushi, the bite-sized delights, starts with a simple yet elegant preparation.

First, shape sushi rice into small balls. Top each ball with a slice of fresh fish or a veggie of your choice. For a classic look, use thinly sliced tuna, salmon, or cucumber.

Gently press the topping onto the rice, careful not to flatten the ball. Temari sushi is all about presentation, so feel free to get creative with colorful, seasonal ingredients.

Serve chilled and enjoy the harmony of flavors and textures in every bite-sized morsel.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients?

While the cooking class provides all necessary ingredients, participants can’t bring their own. The class is designed to teach traditional sushi-making techniques, so using personal ingredients wouldn’t align with the class’s learning objectives.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class seems suitable for vegetarians and vegans, as it includes non-meat options like vegetables. Participants can request vegetarian/vegan substitutions for the sushi fillings during the class.

Can I Take the Leftover Sushi Home?

Participants can’t take leftover sushi home from the Osaka Sushi Cooking Class. The class is focused on the hands-on experience of making sushi, and all prepared items are consumed during the class. Leftover food isn’t permitted to be taken away.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the sushi cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

What Is the Class Size and Can I Bring a Friend?

The class size is a maximum of 8 travelers. You can bring a friend – the class allows up to 8 people to attend together. There is no restriction on group size as long as it doesn’t exceed the 8-person maximum.

The Sum Up

The Osaka Sushi Cooking Class provides an excellent opportunity to learn the art of sushi-making. With hands-on guidance from an expert instructor, participants can master techniques for rolling Maki and crafting Temari sushi. This interactive experience equips you with the skills to impress friends and family with delicious homemade sushi creations. Whether you’re a beginner or looking to refine your sushi-making abilities, this class is worth considering.