Sajees Place Cooking Class

If you’re craving a meaningful culinary experience during your trip to Sigiriya, Sajees Place Cooking Class offers a warm, hands-on introduction to Sri Lankan food and culture. With a perfect 5.0 out of 5 rating from 155 reviews, it’s clear that this class resonates with travelers seeking authentic, memorable cooking sessions. From learning about spices to sharing a home-cooked meal, this experience promises a delightful glimpse into Sri Lanka’s vibrant food scene.

What makes Sajees Place stand out? First, the hosts—Sajee and his wife Suzy—are consistently praised for their friendliness and genuine hospitality. Second, the focus on traditional cooking techniques and recipes ensures you’ll walk away with skills to recreate these dishes at home. Lastly, the small group setting (max 10 people) creates an intimate atmosphere that’s both educational and fun.

One aspect to consider is that the class lasts around 3 hours, which is a nice amount of time for a relaxed, in-depth experience, but might be a bit long for those in a hurry. This experience is best suited for foodies, curious travelers, or anyone interested in diving into Sri Lankan culture through its cuisine. Whether you’re a complete beginner or an experienced home cook, Sajees Place offers something valuable for everyone.

Key Points

• Authentic Experience: Focus on traditional Sri Lankan recipes and cooking methods.
• Knowledgeable Hosts: Sajee and Suzy are known for their warmth and expertise.
• Hands-On Learning: You’ll actively participate, from making coconut milk to washing rice.
• Recipe PDF: Take home 20 traditional recipes to recreate at home.
• Small Group Size: Max 10 travelers for personalized attention.
• Affordable Price: At $35 per person, it offers great value for an immersive cultural experience.

What to Expect from Sajees Place Cooking Class

A Warm Welcome into Sri Lankan Culinary Traditions

From the moment you arrive at Sajees Place, you’ll notice the inviting atmosphere. The hosts, Sajee and Suzy, greet each guest with genuine warmth, making everyone feel at home. This is not just a cooking class; it’s a cultural exchange that emphasizes connection, sharing stories, and tasting the essence of Sri Lanka. The setting, described by reviewers as peaceful and calming, adds to the overall experience—perfect for soaking in local flavors and stories.

The Itinerary: What You’ll Learn and Do

The class begins with an explanation of the key ingredients—especially the spices—that define Sri Lankan cuisine. Sajee and Suzy take the time to discuss the origins, benefits, and tips on how to use each spice, making it especially valuable for those unfamiliar with Sri Lankan flavors. It’s evident that a lot of thought goes into sharing not just recipes, but knowledge that empowers you to cook confidently at home.

Next, the hands-on part starts. You’ll prepare a variety of dishes, including seasonal vegetable curries, coconut sambol, and a choice between chicken or fish curry. Reviewers mention the fun of making coconut milk from scratch and washing rice and lentils—small steps that connect you more deeply to the cooking process. The hosts are patient and thorough, ensuring everyone understands each step.

The Cooking Experience: Authentic, Fun, and Educational

As you chop, stir, and season, the aromas fill the air—an intoxicating mix of herbs and spices that instantly transport you. One reviewer noted, “All the mouth-watering aromas that filled the air made you feel optimistic about how the finished product would turn out.” The focus on genuine techniques means you’re not just following a recipe, but learning how to balance flavors, choose ingredients, and cook with confidence.

Sajee and Suzy also emphasize practicality—whether you’re a novice or experienced cook, they tailor explanations to suit your level. Reviewers appreciated this, with one stating, “They make sure you get to know the recipes well and how you could make this at your own home.”

Sharing the Meal and Taking Recipes Home

Once your dishes are ready, you’ll sit down to enjoy the fruits of your labor—an authentic Sri Lankan meal prepared by you. The experience of eating your own creation, complemented by a traditional dessert of curd and treacle, is often highlighted as a memorable highlight. Afterward, you’ll receive a PDF with 20 traditional recipes, giving you the tools to recreate the dishes whenever you like.

Practical Details and Booking

The class begins at a convenient location in Sigiriya—reachable via public transport—and runs for approximately 3 hours. The price of $35 per person is quite reasonable, considering the personalized attention, recipes, and culture involved. Booking typically occurs about 11 days in advance, so planning ahead is advisable.

You can contact Sajees Place directly via WhatsApp (+94767419738), which many reviewers found to be a friendly and easy way to secure their spot. The class operates with a maximum of 10 travelers, ensuring everyone has the chance to participate actively.

Why This Experience Is Worth It

This cooking class is a gem for those wanting a genuine connection to Sri Lankan culture through food. The hosts are genuinely passionate, making the experience not just educational but warm and personable. You’ll love the way they take time to explain spice benefits, the satisfaction of making your own coconut milk, and the delicious, well-balanced dishes that result.

For travelers with a limited schedule, the 3-hour duration is manageable and packed with value. It’s especially great for families, solo travelers, or couples who want to learn something new and leave with practical skills. The small group setting fosters interaction, conversation, and a relaxed vibe—the perfect environment for culinary curiosity.

While the price is modest, the depth of learning and authentic atmosphere make it a worthwhile investment. It’s not just a cooking class; it’s a journey into local life, flavors, and traditions that will linger long after your trip.

Who Should Book This Experience?

This class is ideal for food lovers eager to explore Sri Lankan cuisine beyond the touristy fare. It’s perfect for beginners who want a clear, simple introduction, as well as experienced cooks looking to refine their understanding of local spices and techniques. Families with children, especially those aged 10 and up, will enjoy the interactive nature of the session.

Travelers interested in culture will appreciate the personal stories, explanations, and the chance to cook in a cozy home setting. If you’re looking for a fun, practical, and authentic experience that combines learning with leisure, Sajees Place is a top choice.

FAQs

How long does the cooking class last?
The class takes approximately 3 hours, providing ample time to learn, cook, and enjoy your meal.

What is the price per person?
It’s $35.00 per person, which includes hands-on cooking, recipes, and a meal to share.

How do I book the class?
You can contact Sajees Place directly via WhatsApp at +94767419738 or find them on Google as Sajee’s Place Cooking Class Sigiriya.

Are there group discounts?
While not explicitly mentioned, the class operates with a maximum of 10 travelers, and small groups naturally mean personalized attention.

Is the class suitable for complete beginners?
Yes, the hosts explain techniques suitable for cooking novices, making it accessible for everyone.

What dishes will I learn to make?
You’ll prepare seasonal vegetable curries, coconut sambol, and either chicken or fish curry.

Will I receive recipes?
Yes, you’ll get a PDF with 20 traditional Sri Lankan recipes to recreate at home.

Is transportation included or available?
The meeting point is near public transportation, but the tour does not specify transportation details, so plan accordingly.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the class, with a full refund.

Final Thoughts

Sajees Place Cooking Class in Sigiriya offers an authentic, friendly, and highly informative taste of Sri Lankan cuisine. The hosts’ warmth and expertise, combined with the small group setting, create an environment where you can learn, laugh, and enjoy a homemade meal rooted in tradition. It’s a wonderful choice for anyone wanting to go beyond sightseeing and truly connect with local culture through food.

If you’re a curious traveler, a budding chef, or simply love good flavors and stories, this experience promises not just a meal, but a memorable cultural adventure. For the best value and an intimate look at Sri Lankan culinary artistry, Sajees Place is hard to beat.