Seoul: Anthony Bourdain-Inspired BBQ and Pub Experience

If you’re looking to explore Seoul through its food and drink, this 3-hour tour offers a taste of what the city’s culinary scene has to offer. With high praise from past participants, it’s clear this experience delivers authentic flavors, friendly guides, and a chance to see a side of Seoul most travelers miss.

We love the insider tips from knowledgeable guides, the chance to savor local specialties like Mapo-style galmegisal, and the relaxed atmosphere of small-group adventures. On the flip side, it’s worth noting that the tour is pork-only BBQ, so if you’re after a vegetarian or alternative option, this may not be ideal.

This tour appeals most to adventurous eaters, culture-curious travelers, and those wanting an authentic night out without the hassle of navigating unfamiliar streets alone. Whether you’re a solo traveler or visiting with friends, this experience promises a genuine taste of Seoul’s vibrant food scene.

Key Points

• Authentic local flavors: Enjoy dishes like pork skirt steak and traditional Korean pancakes.
• Expert guidance: Guides are friendly, knowledgeable, and happy to share cultural insights.
• Cultural immersion: Learn about Korean drinking rituals with makgeolli, soju, and dongdongju.
• Value for money: Multiple tastings, drinks, and insights packed into just 3 hours.
• Small group setting: Intimate atmosphere enhances interaction and personalized tips.
• Convenient locations: Visits are in Seoul’s vibrant Mapo district, easily accessible.

Exploring the Itinerary: What Makes Each Stop Unique

Stop 1: Iconic Korean BBQ Spot with Anthony Bourdain Ties

Our journey begins in Seoul’s trendy Mapo district, famous for its lively BBQ scene. This restaurant is notably featured on “Parts Unknown with Anthony Bourdain,” giving it a special cultural cachet. Here, the highlight is Mapo-style galmegisal—pork skirt steak grilled over charcoal with a moat of egg around it. This dish isn’t your average BBQ; the egg moat adds a layer of richness and a bit of theatrical flair.

Guests report that the local atmosphere makes this spot stand out, with reviewers describing it as “more authentic than many common tourist places.” The meat is thick-cut, tender, and full of flavor, cooked right in front of you. Plus, side dishes and the egg moat create a memorable visual and taste experience.

According to reviews, the guide (likely Jeff or Ron, based on feedback) ensures everyone feels comfortable and explained the significance of each dish, making this a perfect first stop. Expect around an hour here, with unlimited drinks within reason, adding to the convivial atmosphere.

Stop 2: Market Pancakes and a Crash Course in Korean Drinking Culture

Next, the tour moves to Cheonghakdong, where you’ll indulge in savory mungbean pancakes and Korean tempura, paired with tteokbokki rice cakes. This stop is more than just eating; it’s about understanding how Koreans enjoy their street food and drinks.

Sitting at a bustling market pub, you’ll get an informal yet insightful lesson on Korean alcohol, including makgeolli, soju, and dongdongju. Many reviewers note that their guide makes this part especially engaging, with stories about local drinking rituals and the significance of shared drinks in Korean culture. One reviewer mentions they learned that “you’ll never pass up a soju again”, highlighting how this tasting leaves a lasting impression.

This segment lasts about an hour, and the unlimited drinks (within reason) make it easy to unwind and socialize. The lively market backdrop adds to the authenticity, and if you love street food, this stop will be a highlight. It’s a great chance to compare the flavors of different Korean drinks and understand the social customs behind them.

Optional: Visit a Traditional Pub for Fried Chicken and More Drinks

For those who upgrade, the tour continues into a traditional pub, often known for Korean fried chicken. It’s a classic pairing—crispy, flavorful chicken with cold beer—perfect for soaking in the local nightlife. This optional addition is highly praised, with reviewers commenting on the friendly atmosphere, and some even describing it as the “best fried chicken in Seoul.”

Although this part is not included in the basic package, many consider it a worthwhile extra, especially as it offers more insight into Korean drinking culture. It’s also a great place for more casual conversations, and the guide’s storytelling makes each sip and bite more meaningful.

What Does the Experience Include?

At $120.75 per person, this tour offers excellent value, especially considering the variety of food, drinks, and cultural insights packed into just 3 hours.

• Main dishes like thick pork belly and Mapo-style galmegisal are expertly cooked over charcoal, ensuring authentic flavors.
• Unlimited drinks such as beer, makgeolli, soju, and dongdongju, give you a real taste of Korean drinking customs.
• Snacks like savory pancakes, Korean tempura, and tteokbokki rice cakes keep your palate busy.
• Local guides are friendly, knowledgeable, and eager to share insider tips—many reviews highlight the guides’ fun personalities and expertise.
• The tour is small-group, typically capped at 11 participants, creating a friendly, intimate environment perfect for conversation and personalized attention.

The tour operates rain or shine and is suitable for most travelers, though those unadventurous with their eating might find the pork-only BBQ limiting. Dietary restrictions should be communicated at booking to ensure a smooth experience.

How the Tour Unfolds

Meeting Point and Timing

The tour starts at a convenient location in Mapo-gu, close to public transportation, making it easy to join even after a long flight or day of sightseeing. The 3-hour itinerary is roughly split into three stops, each lasting about an hour, with some time devoted to walking between restaurants and markets.

Participants often comment that timing is tight if arriving late—so planning for potential traffic or delays is wise. Many reviews mention that most travelers can participate comfortably, and guides are attentive to pacing.

Highlights in Detail

Authentic Atmospheres: Many restaurants visited are beloved by locals, with some spots being less touristy and offering a more genuine experience. One reviewer notes that they felt “more authentic than many tourist places,” emphasizing the value of visiting locations favored by locals.

Culinary Excellence: The tour’s food is consistently praised as superb. Think thick, juicy pork, savory pancakes, and flavorful side dishes. The guide’s explanations help you appreciate each dish’s place in Korean cuisine, transforming a simple meal into an educational experience.

Cultural Insights: From learning about drinking rituals to local dining etiquette, guides don’t just serve food—they enrich your understanding of Seoul’s social fabric. For example, some reviews mention guides sharing fun stories and cultural tips that make the experience more memorable.

The Guides and Their Role

Participants rave about guides like Hannah, Jeff, Ron, and Joe, all of whom bring their own flair to the tour. Reviewers mention Hannah’s warmth and knowledge, Jeff’s lively storytelling, and Joe’s passion for sharing Seoul’s food scene. They’re praised for making sure everyone feels included, answering questions, and navigating language barriers smoothly.

The Food and Drinks

Guests often highlight the high quality and authenticity of the dishes served. Pork is the only option on the BBQ, but it’s cooked to perfection and served with traditional side dishes. The drinks—ranging from light beers to traditional rice wines—are plentiful, and many reviewers say they learned a lot about Korea’s drinking customs.

Why This Tour Works Well

This experience isn’t just about eating; it’s about sampling Seoul’s culinary soul in a fun, relaxed setting. It’s particularly good for those who want to understand Korean culture through food and drink, and who enjoy a more intimate, guided experience rather than wandering aimlessly.

The combination of authentic dishes, social atmosphere, and storytelling makes it stand out. Plus, the small group size ensures you get plenty of attention and insider tips, often leading to new favorite spots and dishes.

Who Should Sign Up?

This tour is perfect if you’re keen to try local specialties like authentic Korean BBQ, learn about drinking customs, and enjoy a lively, friendly environment. It’s especially suited for solo travelers, couples, or small groups who want a balanced mix of food, culture, and fun. If you’re not a big pork eater or prefer vegetarian options, this might not be the best fit, as pork is the only BBQ option.

Final Thoughts

This Anthony Bourdain-inspired tour offers an authentic, immersive glimpse into Seoul’s food culture, combining expertly cooked dishes, local drinks, and engaging storytelling. The guides’ passion and knowledge shine through, making each stop both educational and delicious.

For those wanting to taste Seoul like a local, enjoy good company, and learn about Korea’s drinking rituals, this experience checks all the boxes. It’s particularly valuable for travelers eager to explore beyond the tourist trail and into hidden local gems.

If you’re after a well-rounded, fun, and authentic night out in Seoul, this tour is a fantastic choice. It offers great value for money, memorable flavors, and a chance to connect with Korean culture in the most delicious way. Just remember to arrive on time and come hungry—you’ll want to make the most of every bite and sip.

FAQs

• Is the tour suitable for vegetarians?

No, pork is the only BBQ option available. If you have dietary restrictions, it’s best to contact the provider in advance.

• How much food and drink is included?

There are several tastings of Korean food and drinks, with unlimited drinks (within reason), making it a filling experience.

• Can I join if I arrive late?

Arriving late may mean missing part of the tour, as it operates on a tight schedule. It’s best to arrive on time to enjoy the full experience.

• Are children allowed on the tour?

Yes, children must be accompanied by an adult. The minimum drinking age is 19 years.

• What should I wear?

Dress appropriately for all weather conditions, as the tour involves some walking and outdoor stops.

• How do I get to the meeting point?

The tour starts near public transportation options in Mapo-gu, Seoul, making it easy to reach by subway.

• Is this tour good for solo travelers?

Absolutely. Many reviews mention solo travelers having a great time connecting with guides and other guests.

• Can I cancel if my plans change?

Yes, free cancellation is available up to 24 hours before the tour, with a full refund.

To sum it up, this tour offers a genuine taste of Seoul’s food and drink culture, guided by passionate locals who want to share their city’s flavors. Perfect for those who love good company, authentic dishes, and cultural insights, it’s a memorable way to spend an evening in Seoul.