Kyoto Near Fushimiinari : Wagashi(Japanese Sweets)Cooking Class

Nestled just a stone’s throw from the iconic Fushimiinari Shrine in Kyoto, a unique culinary experience awaits. The Wagashi Cooking Class offers aspiring chefs a chance to explore the intricate world of traditional Japanese sweets. Guided by an English-speaking instructor, you will craft delectable treats like Mochi Ice and Dorayaki, learning essential techniques in an intimate setting. With a perfect 5.0 rating, this class promises to satisfy both the palate and the curious mind.

Key Points

• Immersive wagashi cooking class located in Kyoto, near the Fushimiinari Shrine, offering a hands-on experience in creating traditional Japanese sweets.
• Class led by an English-speaking instructor, providing all necessary ingredients and equipment for a maximum of 6 travelers.
• Menu features a variety of wagashi delicacies, including mochi ice, dorayaki, and mitarashidango, with the opportunity to learn traditional preparation methods.
• Class includes all seasonings, ingredients, coffee/tea, and gratuity, with a meeting point a 15-minute walk from the Fushimiinari Shrine.
• Highly rated class with a 5.0 score from 39 reviews, offering a must-do culture experience in Kyoto.

Overview of the Wagashi Cooking Class

The Wagashi Cooking Class offers participants an immersive experience in the art of creating traditional Japanese sweets.

Set in Kyoto, near the iconic Fushimiinari Shrine, the class has earned a perfect 5.0 rating from 39 reviews, with a coveted Badge of Excellence.

Led by an English-speaking instructor, the class provides all necessary ingredients and equipment, as well as coffee or tea.

With a maximum of 6 travelers, the relaxed afternoon session focuses on preparing delectable menu items like mochi ice cream, dorayaki, and mitarashidango.

The class is easily accessible, though not wheelchair-friendly, and features flexible booking and cancellation policies.

Highlights From the Menu

Mochi Ice, a delightful fusion of pillowy mochi and creamy ice cream, headlines the menu of this Wagashi Cooking Class. Alongside this crowd-pleaser, the class offers a variety of traditional Japanese sweets, each with its unique charm.

Menu Highlights	Description
Mochi Ice	Ice cream wrapped in Mochi
Dorayaki	Pancakes filled with red bean jam
Mitarashidango	Dumplings with salty and sweet sauce

These handcrafted treats provide a glimpse into the intricate world of Wagashi, allowing participants to not only savor the flavors but also learn the traditional techniques behind these delectable confections.

Class Inclusions and Capacity

All seasonings and ingredients, as well as an English-speaking instructor, are included in this Wagashi Cooking Class.

Additional inclusions feature:

• Coffee and/or tea
• Gratuity
• Hotel pick-up and drop-off service

The class has a maximum capacity of 6 travelers, creating a relaxed, intimate atmosphere for the afternoon session.

The meeting point is a 15-minute walk from the Fushimiinari Shrine, with the class returning to the same location.

While the class is not wheelchair accessible, it is situated near public transportation for easy access.

Meeting and Accessibility Information

Where is the meeting point for this Wagashi Cooking Class?

The class meeting point is located at 38-4 Fukakusa Watamorichō, Fushimi Ward, Kyoto, 612-0022, Japan. This is a 15-minute walk from the Fushimiinari Shrine.

The class ends at the same meeting point. Unfortunately, the class is not wheelchair accessible, but it is near public transportation options. Participants should plan their travel accordingly.

The class has a maximum capacity of 6 travelers, ensuring a relaxed and personalized experience.

Booking and Cancellation Details

The Wagashi Cooking Class is priced at €78.49 per person.

Flexible payment options are available, allowing guests to reserve now and pay later. Cancellation is free up to 24 hours before the class, providing flexibility for travelers.

The class includes:

• All seasonings and ingredients
• English-speaking instructor
• Coffee and/or tea
• Gratuity

With a maximum of 6 travelers, the class offers a relaxed and intimate atmosphere for participants to learn the art of making traditional Japanese sweets.

Customer Feedback and Recommendations

Reviews of the Wagashi Cooking Class are overwhelmingly positive, with participants praising the relaxed atmosphere and delicious results. Customers have highlighted the class’s organization, the knowledgeable instructor, and the high-quality ingredients used. The following table showcases a selection of reviews:

Reviewer	Rating	Comments
Keri_D	5/5	"Wonderful experience, lots of laughing and learning."
Barbara_M	5/5	"Relaxed class with delicious results, highly recommended."
Jason_B	5/5	"Best experience making sweets, well-organized class."
Stephanie_T	5/5	"Unforgettable culture, would do it again."
Andrew_L	5/5	"Exceeded all expectations, a must-do in Kyoto."

The overwhelmingly positive reviews and high ratings make this Wagashi Cooking Class a compelling option for visitors to Kyoto.

Experience the Art of Wagashi Making

What better way to take in Japanese culture than to learn the delicate art of wagashi making?

At this class in Kyoto, near the iconic Fushimiinari Shrine, you’ll have the opportunity to craft these exquisite traditional sweets under the guidance of an English-speaking instructor.

From molding intricate mochi ice cream to assembling the layered flavors of dorayaki, you’ll gain hands-on experience with the techniques that have been perfected over centuries.

Embrace the meditative process, as you shape the dough and adorn the delicacies with care.

Savor the fruits of your labor alongside a soothing cup of tea.

Immerse Yourself in Kyoto’s Culinary Culture

Beyond the intricate craft of wagashi-making, Kyoto’s culinary landscape offers travelers a chance to enjoy the city’s rich gastronomic heritage.

From traditional teahouses to Michelin-starred restaurants, the ancient capital’s food scene is a tapestry of flavors, techniques, and traditions.

Partaking in a wagashi cooking class provides an intimate glimpse into this world, allowing participants to not only create their own delicate confections but also gain a deeper understanding of the cultural significance of these edible works of art.

It’s an opportunity to connect with Kyoto’s essence through the universal language of food.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Restrictions?

The cooking class generally offers a set menu, but the instructor may be able to accommodate dietary restrictions with advance notice. Guests should inquire about customization options when booking to ensure their needs can be met.

Do I Need to Speak Japanese to Participate in the Class?

The class is conducted in English, so participants do not need to speak Japanese to participate. The instructor provides guidance in English throughout the lesson, allowing all attendees to fully enjoy the wagashi cooking experience.

Is There an Option to Extend the Class Duration?

The cooking class offers an afternoon session with a relaxed atmosphere, but there is no information provided about the option to extend the duration. The class capacity is limited to a maximum of 6 travelers.

Can I Take the Leftover Sweets I Made Back Home?

Participants are generally able to take home the wagashi they make during the class. The cooking class provides all necessary containers and packaging so that the handmade treats can be safely transported at the end of the session.

Is There a Discount for Group Bookings?

The class does not offer group discounts based on the provided information. However, the maximum class size is 6 travelers, allowing for a more personalized and intimate experience.

The Sum Up

The Kyoto Near Fushimiinari Wagashi Cooking Class offers an immersive experience in crafting traditional Japanese sweets. Guided by an English-speaking instructor, participants can learn essential techniques while savoring the flavors of Japan in an intimate setting. With a perfect 5.0 rating, this class is an excellent opportunity to take in Kyoto’s culinary culture, just a short walk from the iconic Fushimiinari Shrine.