Five Course Cooking Class & Meal

If you’re craving a deep dive into India’s legendary cuisine during your Delhi visit, this five-course cooking class offered by TASTESUTRA is worth considering. With a perfect 5.0 rating from 184 reviews, it’s clear that travelers find this experience both educational and delicious. From learning the secrets behind iconic dishes to sitting down for a freshly prepared meal, it promises a memorable culinary adventure.

What we love about this experience is how it balances expert guidance with a warm, personal touch—reviewers often mention the friendly, knowledgeable instructors and the chance to cook authentic recipes. The fact that dishes are customizable for vegetarians, vegans, or gluten-free diets is another big plus. Plus, many mention the value of taking home recipes so you can recreate the magic back home.

One potential drawback? The price, at about $60 per person, is quite reasonable, but it’s an investment in a focused, hands-on class that lasts around three hours. If you’re not a fan of group activities or want a very personalized experience, keep in mind the group size maxes out at 20 people and the class is pre-booked around 23 days in advance on average.

This tour is best suited for food lovers, curious travelers eager to learn authentic Indian cooking techniques, and those who want a fun cultural experience that ends with a satisfying meal. Whether you’re a beginner or a home chef, this class offers something for all.

Key Points

• Hands-on experience: You’ll actively participate in making each dish, not just watch.
• Authentic recipes: Learn dishes passed down through generations that you can replicate at home.
• Expert guidance: Knowledgeable instructors provide clear instructions and share stories about Indian cuisine.
• Flexible dietary options: Vegetarian, vegan, and gluten-free options are available.
• Location convenience: Near Lajpat Nagar Metro Station, easily accessible by public transportation.
• Memorable souvenirs: Take home recipes and spice tips to continue your Indian culinary journey.

What Makes This Cooking Class Special

This cooking experience isn’t just about following recipes; it’s about understanding the essence of Indian flavors. The class runs for around three hours and covers five courses, including a beverage, chicken and paneer dishes, lentils, seasonal vegetables, rice, breads, and desserts. The menu provides a comprehensive taste of North Indian cuisine, which reviewers say is straightforward yet bursting with flavor.

The class begins at 11:00 am at Tastesutra Cooking Studio, located conveniently near the Lajpat Nagar Metro Station in New Delhi. From the moment you arrive, the atmosphere is welcoming, with an emphasis on participation. Reviewers highlight how the instructor, Sonal—who is both clear and friendly—makes each step engaging. As one guest noted, she even makes the best chai, adding an extra touch of hospitality.

Deep Dive into the Itinerary

Meeting Point and Atmosphere

Starting at Tastesutra’s studio, you’ll find yourself in a comfortable, well-organized space designed for cooking classes. The studio’s location on the first floor makes it accessible, and the proximity to public transit means you don’t have to worry about complicated logistics. Several reviews mention how the group size is manageable, making for an intimate learning environment.

The Cooking Process

From the outset, the class is very participatory. You’ll be involved in every step, from spice preparation to plating. Reviewers appreciate the detailed explanations about Indian spices—when to add them, how to balance flavors, and their health benefits—making the dishes not only tasty but also meaningful.

Cooking the five courses involves a mix of techniques: grinding spices, kneading bread, cooking lentils, and assembling the dishes. One reviewer described the process as “so much fun to make and so easy to follow,” emphasizing that the recipes are accessible even for beginners.

The Recipes and Cultural Insights

What makes this tour stand out is the storytelling aspect. The instructor often shares personal anecdotes and cultural tidbits, enriching the cooking experience. For example, a reviewer mentioned that the instructor added stories about her own experiences, which made the class feel more authentic and connected.

You’ll learn recipes that are traditional but can be adapted to less spicy tastes. The instructor also provides extra recipes after the class, so you can recreate the dishes at home, a feature highly praised by many.

The Meal and Refreshments

Once the cooking is complete, everyone sits down together to enjoy the fruits of their labor. Reviewers love the quality of the meal—fresh, flavorful, and satisfying. The complimentary beverages are a nice touch, rounding out the experience.

Guests often comment on how delicious and fresh the food tastes—testament to the emphasis on farm-to-table ingredients and traditional methods. One reviewer said, “The recipes showed me that traditional food can be so easy, fresh, and so delicious.”

Value for Money

At around $60, this class provides excellent value considering the quality of instruction, the variety of dishes, and the personalized experience. The added benefit of taking home recipes and spice tips extends the value well beyond the three-hour class.

Many reviews speak to how they’ve already cooked these dishes at home, with one guest noting they’ve made some recipes twice since returning. For food aficionados or home chefs, this class offers practical skills that last a lifetime.

The Reviewers’ Perspective

Guests rave about the instructor Sonal, describing her as warm, accommodating, and deeply knowledgeable—adding a personal touch that elevates the experience. Several mention the class as a highlight of their trip, with some saying it’s the best cooking class they’ve ever taken.

One guest highlighted the “deep background on the food and the food culture of India,” making it not just a cooking class but a cultural lesson. Others appreciated the ability to customize the experience, especially with dietary restrictions.

Practical Tips

• Book early: Most reviews indicate the class is booked around 23 days in advance, so plan ahead.
• Dietary requirements: Be sure to specify vegetarian, vegan, or gluten-free options when booking.
• Group size: The maximum is 20 people, which keeps the experience intimate and manageable.
• Duration: Expect around three hours, which leaves plenty of time for hands-on cooking and tasting.
• Location: Near Lajpat Nagar Metro Station, easy to reach by public transportation.
• Dress comfortably: You’ll be moving around the kitchen, so wear clothes suitable for cooking.

Who Should Consider This Experience?

This class is perfect for food lovers and curious travelers who want more than just sightseeing. If you’re eager to learn authentic Indian recipes, it’s an ideal choice. The hands-on approach means you’ll leave with new skills and confidence to cook Indian dishes at home.

It also suits those interested in cultural exchange, as the instructor shares stories and insights about Indian customs and traditions. Families, couples, and solo travelers will find this experience engaging and rewarding.

The Sum Up

This five-course Indian cooking class offers a genuine taste of Delhi’s vibrant culinary scene. With passionate guidance, authentic recipes, and a warm atmosphere, it provides an excellent value for anyone looking to enhance their cooking skills and enjoy a delicious meal. Whether you’re a beginner or a seasoned home chef, this experience will leave you inspired to recreate Indian cuisine with confidence.

Ideal for foodies eager to learn, cultural explorers who love storytelling, and anyone wanting a memorable, interactive activity in Delhi—this class is a true highlight for a reason.

FAQs

Is this tour suitable for vegetarians and gluten-free diets? Yes, vegetarian and gluten-free options are available, and you should specify your needs when booking to ensure accommodations.

How long does the class last? The cooking workshop lasts approximately three hours, including hands-on cooking and dining.

What is included in the price? The price covers the five-course meal, a beverage, and the recipes to take home.

Where is the meeting point? The class starts at Tastesutra Cooking Studio, located on the first floor near Lajpat Nagar Metro Station.

Can I cancel if needed? Yes, you can cancel up to 24 hours in advance for a full refund.

How many people are in a group? The maximum group size is 20, which helps keep the experience intimate.

Do I need prior cooking experience? No, the class caters to all skill levels, including complete beginners.

Will I get recipes after the class? Yes, all participants receive email copies of the recipes so you can cook again at home.

What should I wear? Comfort is key—wear clothes suitable for cooking and moving around the kitchen.

Is transportation provided? No, but the location is easily accessible by public transport, especially Lajpat Nagar Metro Station.

This cooking class isn’t just about recipes—it’s about experiencing the heart of Indian cuisine in a lively, friendly environment that leaves you with new skills and delicious memories. If you’re after an authentic, hands-on culinary journey in Delhi, this experience ticks all the boxes.