Mochi Matcha Gluten Free Japanese Sweets Class Near Shibuya Area

In the heart of Tokyo’s bustling Shibuya district, a cozy culinary experience awaits. The Mochi Matcha Gluten Free Japanese Sweets Class provides an authentic taste of Japanese culture, allowing participants to craft delectable desserts under the guidance of a knowledgeable instructor. Just steps from Sangenjaya station, this welcoming class offers hands-on learning, refreshing beverages, and the chance to discover the delightful world of traditional Japanese sweets. Whether a beginner or enthusiast, this class promises an enriching culinary journey.

Key Points

• A dessert-making class located near Shibuya in Tokyo, Japan, with a maximum capacity of 8 travelers and a price of $75.64 per person.
• The class features the creation of strawberry daifuku, matcha gluten-free pancakes, mitarashi dango, and mochi ice cream.
• The class is located in Sangenjaya, a 7-minute walk from the local train station, with a cozy setting and an authentic Japanese atmosphere.
• The class is led by an instructor named Sakura, who is described as knowledgeable, kind, and professional, and has received a 5.0 rating from 4 participants.
• The class includes an apron for the hands-on cooking session, refreshing beverages, and alcoholic beverages for pairing with the sweets.

Class Overview

The Mochi Matcha Gluten Free Japanese Sweets Class is located near Shibuya in Tokyo, Japan.

The class has a maximum capacity of 8 travelers and is priced at $75.64 per person, a savings of $18.91 from the original price of $94.55.

Confirmation is received within 48 hours, subject to availability, and cancellation is free up to 24 hours before the experience starts.

The class features the creation of strawberry daifuku, matcha gluten-free pancakes, mitarashi dango, and a demonstration on making mochi ice cream.

Desserts Featured

Four different Japanese desserts are featured in the Mochi Matcha Gluten Free Japanese Sweets Class. Participants will learn to make strawberry daifuku, traditional Japanese pancakes with matcha, and sweet soy sauce dumplings called mitarashi dango.

The class also includes a demonstration on creating mochi ice cream. These desserts showcase the diversity of Japanese confections, from delicate mochi to savory-sweet dumplings.

Meeting and Directions

Situated in the vibrant neighborhood of Sangenjaya, the Mochi Matcha Gluten Free Japanese Sweets Class takes place just a 7-minute walk from the local train station.

The meeting point is 1-chōme-11-13 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan, next to a temple.

Though not wheelchair accessible, the class is conveniently located near public transportation.

Participants will find the cozy setting and authentic Japanese atmosphere a welcoming experience, where they’ll learn to create traditional desserts under the guidance of their knowledgeable instructor, Sakura.

Instructor and Experience Reviews

According to the details provided, the class is led by an instructor named Sakura, who’s described as knowledgeable, kind, and professional.

Based on reviews, the class has received a 5.0 rating from 4 participants, all of whom gave 5-star reviews.

Highlights mentioned include an authentic Japanese cultural experience, a cozy atmosphere, helpfulness for beginners, and the provision of recipes.

Participants recommend the class for its enriching experience and welcoming environment.

Included in the Class

The class includes an epron, coffee and/or tea, Japanese green tea, guided instruction, and alcoholic beverages.

Participants are provided with an apron to keep their clothes clean during the hands-on cooking session. Refreshing beverages like coffee, tea, and Japanese green tea are available throughout the experience.

The knowledgeable instructor leads the group, guiding them step-by-step through the dessert-making process.

Plus, the class offers alcoholic beverages for those interested in pairing their sweets with a drink. These inclusive offerings enhance the overall experience, catering to the needs and preferences of the participants.

Authentic Japanese Culture Experience

As participants step into the cozy studio near Shibuya, they’re immersed in an authentic Japanese cultural experience.

Guided by the knowledgeable and kind instructor, Sakura, guests learn traditional Japanese dessert-making techniques. They craft mochi, matcha pancakes, and dango – delicacies rarely found outside of Japan.

The serene atmosphere, complete with Japanese tea and décor, allows travelers to disconnect from the bustling city and enjoy the art of Japanese confectionery.

With hands-on instruction and helpful recipes, even beginners leave the class with a newfound appreciation for this rich culinary heritage.

Welcoming Environment

Though participants may initially feel apprehensive about the class, the welcoming environment quickly puts them at ease.

Sakura, the knowledgeable and kind instructor, greets each traveler warmly and ensures they feel comfortable.

The cozy atmosphere of the studio, with its traditional Japanese decor, further contributes to the overall welcoming ambiance.

Participants appreciate the small class size, which allows for personalized attention and a more intimate experience.

The helpful guidance provided by Sakura, along with the opportunity to learn alongside like-minded individuals, creates a nurturing and supportive environment for exploring the art of Japanese sweets-making.

Participant Recommendations

Participants enthusiastically recommend the Mochi Matcha Gluten Free Japanese Sweets Class for its enriching cultural experience and welcoming environment.

The small class size and knowledgeable, kind instructor create an intimate setting perfect for beginners to learn traditional Japanese desserts. Reviewers praise the authentic atmosphere and helpful nature of the class, with one noting it’s a "must-do" for anyone interested in Japanese culture.

The provided recipes allow participants to recreate the treats at home, extending the class experience. The class earns high marks for its ability to immerse travelers in Japan’s culinary heritage.

Frequently Asked Questions

Is There a Dress Code for the Class?

There is no specific dress code for the class. Participants can wear comfortable, casual attire. The focus is on the hands-on experience of making traditional Japanese desserts in a relaxed, informal setting.

Can I Bring My Own Ingredients or Recipes?

Participants are generally not allowed to bring their own ingredients or recipes to the class. The instructor provides all the necessary materials and follows a set curriculum for the experience. Participants should focus on learning from the instructor’s guidance during the session.

Do the Classes Accommodate Food Allergies or Dietary Restrictions?

The classes can accommodate food allergies and dietary restrictions. Participants are encouraged to inform the instructor ahead of time so they can make necessary adjustments to the recipes and ingredients used during the hands-on portion.

Are the Desserts Made During the Class to Take Home?

Yes, the desserts made during the class are intended for participants to take home. The class provides the opportunity to create and enjoy a variety of authentic Japanese sweets in a hands-on setting.

Can the Class Be Booked for Private or Group Events?

The class can be booked for private or group events. According to the description, the capacity is a maximum of 8 travelers, suggesting the class can accommodate small private groups or gatherings.

The Sum Up

The Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya offers an authentic culinary experience. Participants can create delightful desserts like strawberry daifuku and matcha gluten-free pancakes under the guidance of the knowledgeable instructor Sakura. Located close to Sangenjaya station, the class provides hands-on learning, refreshing beverages, and a taste of Japanese culture, making it suitable for both beginners and enthusiasts.