Savor Wagyu & Sake Pairing in Shinjuku

For those seeking an unforgettable culinary journey, Ushinobi in Shinjuku offers a remarkable opportunity to savor the exquisite pairing of premium Wagyu beef and artisanal sake. This intimate dining venue presents a multi-course menu that tantalizes the palate, from grilled Wagyu tongue to the centerpiece – Wagyu sirloin steak enhanced by unpasteurized sake. With rave reviews and a welcoming atmosphere, Ushinobi promises a dining experience that goes beyond the ordinary.

Key Points

• Experience authentic Wagyu beef and premium sake pairings at Ushinobi, an intimate dining hotel located in Tokyo’s Shinjuku district.
• Savor a multi-course menu featuring grilled Wagyu beef tongue, Wagyu sirloin steak, and Wagyu chuck hotpot, complemented by knowledgeable sake pairings.
• Enjoy an upscale dining atmosphere with a maximum group size of 8, allowing for personalized service and informative presentations from the hosts.
• Indulge in a recommended dining experience with a 100% recommendation rate based on 49 reviews, highlighting the quality of the food and sake offerings.
• Accessibility for wheelchair users and families with infants ensures a comfortable and inclusive dining experience.

Overview of the Savor Wagyu & Sake Pairing Experience

This dining experience at Ushinobi in Tokyo’s Shinjuku district offers guests the opportunity to savor the renowned Wagyu beef alongside a carefully curated selection of premium sake.

Located in the NSK Building, this highly rated hotel has earned a 100% recommendation based on 49 reviews. Priced from $151.95 per person, the multi-course menu features starters like Wagyu beef tongue and seasonal salads, mains such as Wagyu sirloin steak and hotpot, and a dessert.

The experience is accessible, with wheelchair and stroller access, as well as infant seats available. Guests praise the knowledgeable hosts and the exceptional value.

Exploring the Ushinobi Shinjuku Restaurant

Ushinobi Shinjuku is located within the NSK Building, nestled in the heart of Tokyo’s bustling Shinjuku district.

This upscale restaurant offers an immersive Wagyu and sake pairing experience. The space is wheelchair and stroller accessible, with infant seats available.

Guests can expect a maximum group size of 8 travelers, ensuring an intimate dining atmosphere. The menu highlights include grilled Wagyu beef tongue, Wagyu chuck flap tataki, and Wagyu sirloin steak, all expertly paired with a selection of premium sakes.

Ushinobi Shinjuku’s friendly and knowledgeable hosts provide informative presentations, further enriching the dining experience.

Appetizers and Warm Sake Pairings

As guests are welcomed into the intimate dining space, they are first presented with a series of appetizers expertly paired with warm sake.

This opening course consists of three distinct elements:

1. A small, delicate appetizer to prime the palate.
2. Grilled wagyu beef tongue accompanied by an original sake cocktail, offering a harmonious balance of flavors.
3. Wagyu chuck flap tataki, thinly sliced and served warm with a complementary sake varietal.

These introductory bites, along with the warm sake pairings, set the stage for the exquisite wagyu and sake experience to come.

Wagyu Sirloin Steak and Unpasteurized Sake

Moving on from the appetizers and warm sake pairings, guests are then presented with the centerpiece of the Wagyu and sake experience – the Wagyu sirloin steak paired with unpasteurized sake.

This premium cut is grilled to perfection, showcasing the tenderness and rich flavor of the Wagyu beef. The unpasteurized sake, with its bold and complex notes, complements the steak beautifully, creating a harmonious pairing that delights the senses.

Hosts provide insightful commentary on the unique characteristics of the Wagyu and sake, further enhancing the dining experience for guests.

Wagyu Chuck Hotpot With Sake Accompaniment

After savoring the tender Wagyu sirloin steak, guests are then presented with the Wagyu chuck hotpot.

This hearty dish features:

1. Slices of succulent Wagyu chuck simmered in a rich, savory broth.
2. An assortment of seasonal vegetables, adding depth and balance to the hotpot.
3. A carafe of unpasteurized sake, perfectly paired to complement the robust flavors of the Wagyu.

The hosts provide insights into the unique characteristics of Wagyu chuck and the traditional techniques used in preparing this comforting dish.

Guests delight in the harmonious blend of tender meat, flavorful broth, and the warmth of the sake accompaniment.

Dessert and the Complete Dining Experience

Finally, the Wagyu and sake pairing experience concludes with a delightful dessert course. Included in the full tasting menu, guests are treated to a sweet ending that complements the preceding savory dishes.

The hosts curate a selection of seasonal, locally-sourced desserts to pair with their premium sake offerings. Diners have the opportunity to discover how the subtle flavors of the sake can enhance the sweetness of the desserts.

Through this final course, the overall dining experience at Ushinobi in Shinjuku is elevated, leaving guests with a memorable impression of the thoughtful pairings and expert culinary execution.

Meeting Point and Accessibility Details

The meeting point for the Savor Wagyu & Sake Pairing experience is Ushinobi, located on the 2nd floor of the NSK Building near Okubo Station’s South Exit (JB09).

The venue is accessible for wheelchair users and stroller-friendly, with infant seats available.

The group size is limited to a maximum of 8 travelers, ensuring an intimate and personalized dining experience.

Guests with specific dietary needs, such as vegan, vegetarian, or gluten-free requirements, are advised to notify the hosts at least one week in advance to accommodate their preferences.

Highlights From Customer Feedback

Customers who have experienced the Savor Wagyu & Sake Pairing have consistently praised the delicious food and sake pairings offered at the event.

Reviewers highlighted the knowledgeable and friendly hosts, who provided informative presentations about Wagyu beef and sake, enhancing the overall dining experience.

Many remarked on the generous portions and great value, noting that the event offers an exceptional opportunity to sample a variety of high-quality Wagyu cuts paired with an extensive selection of sake.

The positive feedback on the atmosphere and company further contributed to the memorable nature of this unique culinary experience.

Frequently Asked Questions

What Is the Dress Code for the Savor Wagyu & Sake Pairing Experience?

The experience does not specify a dress code. However, as it is a dining event, guests are recommended to dress in smart casual attire to match the upscale setting and ambiance of the Wagyu and sake pairing experience.

Can Guests Purchase Additional Sake Pairings During the Meal?

Guests are able to purchase additional sake pairings during the meal if desired. The set menu includes specific sake pairings, but guests have the option to order more sake to complement their dining experience.

Is There a Minimum Age Requirement to Participate in the Experience?

There is no minimum age requirement specified for the Savor Wagyu & Sake Pairing experience. The experience caters to all ages, though guests under the legal drinking age would not be able to partake in the sake pairings.

Are There Any Special Transportation Arrangements From the Nearby Station?

The experience provides easy access, as the meeting point is located near Okubo Station and just a short walk away. No special transportation arrangements are mentioned, but the venue is readily accessible from the nearby station.

Can Guests Take Home Leftover Food or Sake From the Meal?

The experience does not allow guests to take home leftover food or sake. The multi-course meal and sake pairing is intended to be enjoyed in its entirety during the dining experience at the restaurant.

The Sum Up

Ushinobi in Shinjuku offers a remarkable culinary journey, pairing expertly prepared Wagyu beef with premium sake. From the appetizers to the Wagyu sirloin steak and hotpot, each course is thoughtfully presented, enhanced by the knowledge of the attentive hosts. This intimate dining experience is a must-visit for foodies seeking an exceptional and unforgettable taste of Japanese gastronomic excellence.