Sushi Making Osaka Omakase Cooking Class in Japan

Take a sushi-making masterclass in Osaka, Japan, and unlock the secrets of traditional nigiri and maki sushi under the guidance of an expert chef.

For culinary enthusiasts seeking an immersive sushi-making experience in Japan, the Sushi Making Osaka Omakase Cooking Class offers a unique opportunity. Led by an English-speaking instructor, participants can expect to craft eight pieces of maki sushi and traditional nigiri sushi, learning essential techniques and exploring the rich traditions of Japanese cuisine. With a small class size, attendees receive personalized guidance, ensuring an engaging and memorable hands-on experience in the heart of Osaka. But what makes this class truly special is the opportunity to delve deeper into the art of sushi preparation.

Key Points

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  • Participants learn to prepare 8 pieces of maki sushi and nigiri sushi under the guidance of an English-speaking instructor in Osaka, Japan.
  • The class is held in the Sonezakishinchi district, conveniently located near Osaka Station, with a maximum of 10 travelers for a personalized experience.
  • The focus is on traditional sushi-making techniques, including proper sushi rice preparation and delicate nigiri sushi assembly.
  • Reservations can be made with payment, and the experience has an average rating of 5.0 stars from previous travelers.
  • The class covers the precision and craftsmanship involved in Japanese cuisine, providing an appreciation for the art of sushi-making.

Activity Overview

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The sushi-making class in Osaka, Japan offers participants the opportunity to learn the art of traditional sushi preparation under the guidance of an English-speaking instructor.

During the class, attendees will create 8 pieces of maki sushi and standard nigiri sushi, the cornerstones of Japanese cuisine.

With a maximum of 10 travelers per session, the class provides a personalized and hands-on experience.

Located conveniently near Osaka Station, the class is accessible for those exploring the city.

Upon completion, participants return to the original meeting point, leaving with newfound sushi-making skills.

Location and Meeting Point

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The sushi-making class is held in Osaka, Japan’s commercial hub. Participants will meet at NIPPO in the Sonezakishinchi district, a 13-minute walk from Osaka Station or a 5-minute walk from Kitashinchi Station. The meeting point is conveniently located, with Osaka Station only 0.8 km (3 minutes by taxi) away, and Shin-Osaka Station and Namba Station within a 15-minute taxi ride.

Nearby Landmarks Walking Time Taxi Time
Osaka Station 13 minutes 3 minutes
Kitashinchi Station 5 minutes N/A
Shin-Osaka Station N/A 11 minutes
Namba Station N/A 13 minutes

The class ends back at the meeting point.

Menu Highlights

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Participants of the sushi-making class can expect to prepare maki sushi, making a total of 8 pieces, as well as the standard nigiri sushi commonly found in Japan.

The maki sushi, or rolled sushi, is a hands-on experience where students will assemble and roll the sushi themselves.

The nigiri sushi, topped with slices of fresh fish, is a classic Japanese style.

Through this class, guests can learn the techniques and traditions of sushi-making, gaining a deeper appreciation for the precision and craftsmanship involved in this iconic Japanese cuisine.

Instructor and Class Details

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The sushi-making class is led by an English-speaking instructor who guides participants through the techniques and traditions of this iconic Japanese cuisine.

The instructor’s expertise allows for an in-depth exploration of the art of sushi-making, covering:

  • Proper sushi rice preparation
  • Slicing and shaping fish and other ingredients
  • Delicate nigiri sushi assembly
  • Precise maki sushi rolling

With a maximum of 10 travelers, the class offers a personalized experience, ensuring each participant receives ample attention and guidance to hone their sushi-making skills.

The instructor’s fluency in English facilitates seamless communication throughout the class.

Booking and Confirmation

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Customers can reserve their spot in the sushi-making class and pay later. The class has a confirmation policy where customers receive a confirmation within 48 hours, subject to availability. Cancellations are free up to 24 hours before the experience starts.

Booking Information Details
Confirmation Received within 48 hours, subject to availability
Cancellation Free up to 24 hours before experience starts (local time)
Payment Reserve now and pay later

The class has an average rating of 5.0 stars from 4 total reviews across Viator and Tripadvisor, with the reviews checked for authenticity.

Cancellation Policy

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According to the booking information, customers can cancel their reservation for the sushi-making class free of charge up to 24 hours before the experience starts, which is a flexible cancellation policy.

This allows participants to easily adjust their plans if needed.

The key details of the cancellation policy are:

  • Free cancellation up to 24 hours before the class
  • Cancellation must be made based on the local time in Osaka
  • This provides a hassle-free way to back out of the class if circumstances change unexpectedly

Payment Options

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Participants can reserve their spot for the sushi-making class and pay later. The booking process is simple and convenient.

Interested travelers can reserve their place now and settle the payment at a later time. This allows for flexible planning and budgeting. The class has a price range from $87.80 per person.

Payment can be made closer to the experience date, subject to availability. This payment structure provides a hassle-free booking experience, enabling participants to secure their spot without the immediate need to pay.

The class has a maximum capacity of 10 travelers, so early booking is recommended.

Reviews and Ratings

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The sushi-making class in Osaka has received overwhelmingly positive reviews, with a flawless 5.0-star average rating across various reputable platforms.

According to the information provided:

  • The class has a total of 4 reviews, all of which are 5-star ratings.
  • The reviews come from respected sources like Viator and Tripadvisor, which have been checked for authenticity.
  • Travelers praise the class for its exceptional instruction, delicious sushi, and overall enjoyable experience.
  • The class maintains a perfect rating, indicating a consistently high-quality offering that delights participants.

Frequently Asked Questions

How Skilled Do I Need to Be in Sushi Making?

The class is suitable for all skill levels, even those with no prior sushi-making experience. The instructor provides step-by-step guidance, allowing participants to learn the technique and create traditional nigiri and maki sushi.

Can I Customize the Menu to My Dietary Preferences?

It’s generally possible to customize the menu to accommodate dietary preferences, though the specific options may vary. Participants should inquire about customization when booking the class to ensure their needs can be accommodated.

Will I Get to Take Home the Sushi I Make?

Yes, participants get to take home the sushi they make during the class. The class provides the opportunity to learn sushi-making skills and enjoy the fruits of one’s labor by savoring the homemade sushi.

How Is the Class Size Kept Small and Intimate?

The class size is kept small and intimate by limiting the maximum number of participants to 10 travelers. This ensures a personalized learning experience and allows the instructor to provide individualized attention to each student.

Are There Any Extra Fees or Costs Besides the Class Price?

The class price of $87.80 per person appears to cover all costs for the sushi making experience. There are no mentioned extra fees or additional charges. The class size is kept small with a maximum of 10 participants.

The Sum Up

The Sushi Making Osaka Omakase Cooking Class offers a unique chance for food lovers to enjoy the art of sushi-making in Japan. Led by an English-speaking instructor, you will learn to create eight pieces of maki sushi and traditional nigiri sushi, focusing on essential techniques and the rich traditions behind Japanese cuisine. With a maximum of ten travelers per session, attendees receive personalized guidance, ensuring an engaging and memorable experience in the heart of Osaka.