3.5 -hour Afropanamanian Cooking Experience in Panama

Tucked away in the heart of Panama City, the Afro-Panamanian Cooking Experience offers a tantalizing glimpse into the rich culinary traditions of the country’s African diaspora. Led by the engaging Chef Dave, this 3.5-hour class invites up to six participants to explore the vibrant flavors and techniques that have shaped Panamanian gastronomy over generations. From coconut-infused rice to seafood-based curries, the menu promises a delightful journey through the diverse influences that have molded this unique cuisine. But the true essence of the experience lies in the warm, communal atmosphere, where culinary exploration meets cultural preservation.

Key Points

• A 3.5-hour immersive Afro-Panamanian cooking class that teaches participants to prepare authentic dishes like coconut rice, Jollof rice, and seafood curry.
• The class is led by an experienced chef, known for his engaging teaching style and ability to provide historical context on the culinary traditions.
• The menu is adaptable to dietary preferences, and the class accommodates up to 6 travelers, fostering a warm and welcoming community atmosphere.
• Participants have highly rated the class, emphasizing the delicious end results and the opportunity to learn about and celebrate Afro-Panamanian culinary heritage.
• The class aims to preserve Afro-Panamanian culinary traditions, offering a hands-on experience in preparing authentic recipes passed down through generations.

Overview and Details

The Afropanamanian Cooking Experience in Panama City, Panama, offers a 3.5-hour immersive culinary journey.

With a 97% recommendation rate from 60 total reviews, this experience costs $70 per person and takes place at Casa del Horno near Tantalo Hotel.

The class starts at 4:30 PM and accommodates up to 6 travelers.

The menu highlights Afro-Panamanian specialties like empanadas, patacones, coconut rice, jollof rice, and seafood curry.

Chef Dave’s engaging teaching style and historical insights make the class informative and enjoyable.

Participants praise the delicious food and welcoming atmosphere fostered during the experience.

Menu Highlights

The menu for the Afropanamanian Cooking Experience highlights a delectable array of Afro-Panamanian specialties.

The Afropanamanian Cooking Experience menu showcases a delectable array of Afro-Panamanian specialties.

Participants can enjoy:

• Empanadas and Patacones as starters.

• Coconut rice, Jollof rice, Pilao rice, Biryani, Bacalao, Pollo guisado, and Seafood curry as main dishes.

• Mkate was sinia for dessert.

The menu is customizable to accommodate dietary preferences.

This immersive culinary journey offers a chance to savor the rich flavors and cultural heritage of Afro-Panamanian cuisine under the guidance of the engaging Chef Dave.

Instructor Experience

Chef Dave, praised for his teaching style and engaging personality, leads the Afropanamanian Cooking Experience.

Participants describe the class as informative and immersive, with Dave providing cooking hacks and historical context for the dishes. The atmosphere is warm and welcoming, fostering connections among the attendees.

Dave’s ability to make cooking accessible and enjoyable is a common praise, with many highlighting the delicious end results.

Some concerns have been raised about overcrowding and time management, but overall, the class is a highlight of the Panama trip for many participants.

Participant Feedback

Many attendees highlighted the enjoyment of cooking and eating together, with comments on the quality of food and the fun environment.

Participants described the experience as:

A warm and welcoming atmosphere that fostered connections among participants.

• Informative and immersive, with Chef Dave providing cooking hacks and historical context for dishes

• A warm and welcoming atmosphere that fostered connections among participants

• A highlight of their trip to Panama, with many expressing intentions to return for future classes

While some expressed concerns about overcrowding and time management, the overall feedback was highly positive, with attendees suggesting this experience for authentic Afro-Panamanian cuisine.

Recommendations for Future Classes

Given the highly positive reviews, attendees enthusiastically suggest booking this Afro-Panamanian cooking experience for its authentic cuisine.

Many plan to return for future classes, citing it as a highlight of their Panama trip. Chef Dave’s engaging teaching style and the delicious end results make this a must-try experience.

Participants particularly appreciate the historical context and cooking hacks shared by the chef.

While some concerns arise about timing and group size, overall feedback remains resoundingly positive.

Attendees can look forward to receiving recipes post-class to recreate the flavorful dishes at home.

Cooking Together

The Afro-Panamanian cooking experience invites participants to don aprons and gather around the kitchen counter. Together, they:

• Chop, sauté, and season ingredients to craft an array of vibrant dishes.

• Engage in lively discussions, sharing culinary traditions and personal stories.

• Savor the fruits of their labor, bonding over the shared delight of the meal.

Chef Dave guides the group, offering hands-on instruction and historical insights.

The intimate setting fosters a warm, convivial atmosphere, where strangers quickly become friends united by their love of food.

Cooking together emerges as the heart of this immersive Afro-Panamanian experience.

Tasting the Afro-Panamanian Cuisine

As participants don their aprons and gather around the kitchen counter, they eagerly await the chance to taste the vibrant flavors of Afro-Panamanian cuisine.

Chef Dave introduces each dish, sharing the cultural significance and unique preparation methods. The menu features a delectable array, including empanadas, patacones, coconut rice, jollof rice, and seafood curry.

Participants savor the rich, complex spices and the harmony of ingredients. Lively discussions ensue, as Chef Dave offers insightful explanations and cooking tips.

The warm, convivial atmosphere encourages connections as everyone relishes the authentic, mouthwatering flavors of this culinary experience.

Preserving Culinary Traditions

Through this Afro-Panamanian cooking experience, Chef Dave passionately preserves the culinary traditions of his heritage. By sharing his expertise and personal stories, he enlightens participants on the rich history and cultural significance of these dishes.

The experience offers:

• Insights into the African diaspora’s influence on Panamanian cuisine

• Hands-on preparation of authentic Afro-Panamanian recipes passed down through generations

• A deeper appreciation for the diversity and resilience of Panama’s gastronomic landscape

This immersive class celebrates the enduring spirit of Afro-Panamanian culinary traditions, ensuring their endurance for years to come.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available?

Yes, the cooking experience offers customized menus that cater to dietary preferences, including vegetarian and vegan options. Chef Dave is flexible in accommodating guests’ needs to ensure an inclusive and enjoyable cooking experience.

Can I Bring My Own Alcoholic Beverages to the Class?

The cooking experience does not allow participants to bring their own alcoholic beverages. However, the class may offer the option to purchase alcoholic drinks on-site, though this is not guaranteed. It’s best to check with the organizers beforehand.

Is There Parking Available Near the Cooking Class Location?

Parking is available near the class location, but it may be limited. Participants are advised to arrive early or consider alternative transportation options like taxis or ride-sharing services to ensure they can easily access the cooking class venue.

Do I Need to Bring Any Specific Kitchen Equipment or Utensils?

No, you don’t need to bring any specific kitchen equipment or utensils. The cooking class provides all the necessary tools and ingredients. You’ll just need to show up ready to learn and enjoy the experience.

Can I Make the Dishes Learned in the Class at Home Later?

Yes, you can recreate the dishes learned in the class at home later. The chef provides participants with the recipes after the class, allowing them to continue enjoying the authentic Afro-Panamanian cuisine in their own kitchens.

The Sum Up

The Afro-Panamanian cooking class offers a unique cultural experience, allowing participants to enjoy the rich flavors and traditions of this vibrant cuisine. Led by the knowledgeable Chef Dave, the intimate setting fosters a warm, communal atmosphere as guests learn to prepare authentic dishes, connect with the culinary heritage, and savor the vibrant influences of the African diaspora on Panamanian gastronomy.