9-Recipe Boozy Cooking Class in Salvador

Unleash your culinary curiosity in Brazil’s vibrant Salvador da Bahia. This 9-recipe boozy cooking class promises a delectable deep dive into local flavors and techniques. Led by the engaging host Karla, you’ll craft a customizable moqueca stew and brigadeiro dessert, all while mixing up unlimited caipirinhas. With hands-on instruction and a cozy group setting, this is a chance to learn about the rich culture and make meaningful connections. Get ready to savor the experience of a lifetime.

Key Points

• 9-recipe cooking class with local ingredients and cooking styles in Salvador da Bahia, Brazil.
• Customizable moqueca seafood stew and brigadeiro dessert as part of the menu.
• Unlimited caipirinhas, the national cocktail, with hands-on experience crafting various fruit flavors.
• Intimate class of maximum 8 participants for personalized attention and culture.
• Accessible location with pickup and drop-off service options for convenience.

Class Overview

The 9-recipe boozy cooking class in Salvador da Bahia, Brazil offers participants a chance to learn about local ingredients and cooking styles in an interactive and convivial atmosphere.

Over the course of the class, guests will prepare 8 food recipes and 1 cocktail, including moqueca, a traditional fish or seafood stew, and brigadeiro, a beloved Brazilian fudge dessert.

The class has a maximum of 8 participants, ensuring personalized attention from the host, Karla.

A small-scale class size guarantees personalized guidance from host Karla.

The experience also includes optional add-ons like a food market tour and transportation.

With its high ratings and reviews, the class is strongly recommended for those eager to enjoy Brazilian cuisine and culture.

Mouthwatering Menu

Though the menu boasts an array of classic Brazilian dishes, the standout offerings are the customizable moqueca stew and the beloved brigadeiro dessert.

The moqueca, a coconut-based seafood or vegetarian stew, allows guests to choose their preferred protein. Alongside the stew, the class serves up banana forafa and Brazilian-style white rice.

For starters, there are unlimited caipirinhas, the country’s national cocktail, along with pão de queijo, cassava sticks, and tapioca crepes.

Rounding out the experience are fried cheese pastries and the decadent brigadeiro – bite-sized Brazilian fudge balls.

Cocktail Creations

Guests are treated to unlimited caipirinhas, Brazil’s iconic cocktail, throughout the class. They can choose from various fruit flavors like lime, passion fruit, or acai.

The bartender demonstrates how to properly muddle the ingredients and shake the drink to perfection. Participants get hands-on experience crafting their own caipirinha creations, learning the art of balancing the tartness of the lime with the sweetness of the sugar.

The vibrant, refreshing cocktails complement the flavorful Brazilian dishes, creating a lively and convivial atmosphere for the cooking class.

Cultural Immersion

Beyond the lively cocktail creations, the cooking class provides an immersive cultural experience.

Guests learn about local ingredients and cooking styles firsthand from their knowledgeable host, Karla. The interactive class encourages camaraderie as participants work together to prepare traditional Brazilian dishes like moqueca, banana forafa, and brigadeiro.

Participants praise the authentic atmosphere, appreciating the opportunity to connect with the local cuisine and culture.

The class offers a well-rounded experience, blending flavors, techniques, and fellowship for an unforgettable taste of Salvador.

Accessibility and Logistics

The cooking class is wheelchair accessible and located near public transportation, making it convenient for participants.

The meeting point is at the Rio Vermelho Market, and the class returns to the same location.

With a maximum capacity of 8 participants, the class provides an intimate and interactive experience.

The inclusive package covers 8 food recipes, 1 cocktail, and non-alcoholic beverages.

Pickup and drop-off service is available, and gratuities are included, ensuring a hassle-free experience.

Meeting Point and Transportation

The meeting point for the boozy cooking class is the Rio Vermelho Market, located at Av. Juracy Magalhães Júnior, 1624, in Salvador, Brazil.

The class starts here and ends back at the same location. Transportation to and from the market is flexible – participants can choose to arrange their own travel or opt for the optional pickup and drop-off service.

The market is conveniently situated near public transportation, making it easily accessible for those who prefer to arrive on their own.

Participant Insights

Participants enthusiastically praised the boozy cooking class, highlighting its immersive cultural experience and engaging atmosphere.

They appreciated learning about local ingredients and traditional cooking techniques from their knowledgeable host, Karla. The interactive, hands-on nature of the class fostered camaraderie among the group, who enjoyed the fun and lively environment.

Karla’s hospitality and teaching skills received high marks, with participants strongly recommending the experience for those interested in exploring Brazilian cuisine and culture.

Booking and Pricing

This boozy cooking class can be booked through Viator or Tripadvisor, with prices starting from $90.00 per person. The cost varies based on group size, with discounts for larger groups.

The class includes:

The class includes 8 food recipes and 1 cocktail, Brazilian soft drinks and water, and optional food market tour and pickup/drop-off service.

• 8 food recipes and 1 cocktail

• Brazilian soft drinks and water

• Optional food market tour

• Optional pickup/drop-off service

Gratuities are also included, making this a hassle-free experience.

With a maximum of 8 participants per class, guests can enjoy a personalized and interactive cooking session in the vibrant city of Salvador, Brazil.

Frequently Asked Questions

Are the Instructors Fluent in English?

The class instructors are fluent in English, allowing participants to fully engage with and understand the cooking lessons. Guests praise the host, Karla, for her excellent hospitality and teaching skills during the interactive culinary experience.

Can Dietary Restrictions Be Accommodated?

The class can accommodate dietary restrictions, such as vegetarian, vegan, and gluten-free options. Participants are encouraged to inform the chef of any dietary needs when booking the class to ensure a customized menu.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the class capacity is limited to a maximum of 8 people, suggesting it may be suitable for adults. Guests are advised to check with the organizers regarding any age restrictions.

Is the Class Suitable for Solo Travelers?

The class is well-suited for solo travelers. The small group size and interactive nature foster a fun, social atmosphere where solo participants can comfortably engage with the host and fellow classmates to fully immerse in the cultural experience.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event. The cooking class accommodates up to 8 participants, and the host is flexible in arranging private sessions for groups of any size.