Private St. Lucian Cooking Experience With a Local Chef

Travelers seeking an authentic culinary adventure in St. Lucia shouldn’t miss the private cooking experience with a local chef at Claudia’s Kitchen. This intimate class allows guests to indulge in Creole-inspired dishes while learning about the island’s vibrant flavors. From coconut dumplings to grilled fish, the menu highlights St. Lucian cuisine in a personalized setting. With convenient booking options and a focus on dietary needs, this experience promises to be a delightful escape into the island’s rich culinary traditions. What makes this cooking class truly unique, however, is…

Key Points

• A private, intimate cooking experience for up to 6 travelers in Canaries, St. Lucia, featuring Creole-inspired dishes prepared by a local chef.
• Starter of coconut dumplings in a creole coconut sauce, and a main of mashed green banana with BBQ chicken or grilled fish in creole sauce.
• Includes alcoholic beverages, lunch and dinner, bottled water, coffee, and tea, with gratuities and optional note-taking materials provided.
• The activity lasts from 9:30 AM to 2:00 PM and is not wheelchair accessible, with infants required to sit on laps.
• Booking can be done online, with free cancellation up to 24 hours prior and a lowest price guarantee starting at $145 per person.

Experience Overview

This private St. Lucian cooking experience takes place at Claudia’s Kitchen in the scenic village of Canaries, St Lucia.

It’s limited to a maximum of 6 travelers, ensuring an intimate and personalized setting. Booking confirmation is provided upon reservation.

A small group setting with booking confirmation, crafting an intimate and personalized cooking experience.

The experience features a menu with Creole-inspired dishes, including coconut dumplings, mashed green banana, and BBQ chicken or grilled fish.

Alcoholic beverages, lunch, and dinner are included, along with bottled water, coffee, and tea.

The meeting point is marked by green and orange tires and stones by the main road, with parking available nearby.

The activity lasts from 9:30 AM to 2:00 PM.

Menu Highlights

The menu highlights this private St. Lucian cooking experience feature a tantalizing array of Caribbean flavors.

Guests can start with coconut dumplings in a creole coconut sauce, a delightful appetizer that sets the stage for the main event.

For the main course, they can choose between mashed green banana with BBQ chicken or grilled fish in a savory creole sauce.

Rounding out the meal are local sweets and snacks, providing a well-rounded culinary journey.

This menu showcases the vibrant and authentic tastes of St. Lucia, offering a truly immersive cooking experience.

1. Starter: Coconut dumplings in a creole coconut sauce.

2. Main: Mashed green banana with BBQ chicken or grilled fish in creole sauce.

3. Includes local sweets and snacks.

4. Catered to food allergies and restrictions.

Inclusions

As part of this private St. Lucian cooking experience, travelers can enjoy an inclusive package.

Alcoholic beverages are provided for those 18 and over. Lunch and dinner are included, along with bottled water, coffee, and tea upon request.

Gratuities and an optional notebook and pen for note-taking are also provided.

The experience offers a well-rounded culinary journey, ensuring guests can fully enjoy the local flavors and traditions without worrying about additional costs.

The inclusions cater to a range of needs, making this a convenient and enjoyable cooking experience.

Meeting and Accessibility

Where can travelers find the meeting point for this private St. Lucian cooking experience?

Look for the green and orange tires and stones by the main road. Parking is available by the garden near the Canaries sign. The activity ends at the same location.

This experience isn’t wheelchair accessible, and infants must sit on laps.

1. Meeting point: Look for green and orange tires and stones by the main road.

2. Parking: Available by the garden near the Canaries sign.

3. Activity ends: At the same location as the meeting point.

4. Accessibility: Not wheelchair accessible; infants must sit on laps.

Additional Information

What should travelers wear for this private St. Lucian cooking experience? Comfortable clothing and shoes are recommended.

The experience is catered to food allergies and restrictions, so travelers should notify the chef in advance of any dietary needs.

The cooking experience operates Monday through Sunday from 9:30 AM to 2:00 PM between June 14, 2024 and February 17, 2026.

Travelers can take advantage of the free cancellation policy up to 24 hours before the start of the experience.

Pricing starts at $145 per person, with a lowest price guarantee and reserve now, pay later option available.

Booking and Reservation Details

Travelers can book this private St. Lucian cooking experience directly through the provider.

The booking process includes the following:

1. Select the desired date and time for the experience.

2. Provide the number of travelers in the party, up to a maximum of 6.

3. Choose any dietary restrictions or allergies to be accommodated.

4. Complete the booking and payment, with options to reserve now and pay later.

A confirmation email is sent upon successful booking, including details about the meeting location and what to expect during the experience.

Free cancellation is available up to 24 hours prior to the start time.

What to Expect

Upon arrival at the meeting point, guests will be greeted by the local chef who’ll lead them to Claudia’s Kitchen.

There, they’ll embark on a private St. Lucian cooking experience, limited to a maximum of 6 travelers.

The menu highlights include coconut dumplings, mashed green banana with BBQ chicken or grilled fish in creole sauce, and local sweets and snacks.

Alcoholic beverages, lunch and dinner, bottled water, coffee, and tea are all included.

The experience ends at the same location, though it’s not wheelchair accessible, and infants must sit on laps.

Culinary Adventure in St. Lucia

Nestled in the lush tropical setting of Canaries, St. Lucia, Claudia’s Kitchen offers a unique culinary adventure for travelers.

This private cooking experience led by a local chef promises an authentic taste of St. Lucian cuisine.

The menu highlights include:

1. Coconut dumplings in a creole coconut sauce as a starter.

2. Mashed green banana with either BBQ chicken or grilled fish in creole sauce as the main.

3. Local sweets and snacks.

4. Alcoholic beverages for those 18 and above.

The experience accommodates up to 6 travelers and includes lunch, dinner, and non-alcoholic beverages.

Comfortable clothing and advance notice of any dietary restrictions are recommended.