Cooking Class: Make a Local Delicacy in a Japanese House

Enjoy the art of Japanese cuisine by taking a cooking class in a charming, historic house in Beppu. You’ll learn to prepare a local delicacy, dangojiru, under the guidance of knowledgeable hosts. With hands-on instruction and all necessary supplies provided, this intimate class promises an authentic cultural experience. Whether you’re a seasoned cook or a curious beginner, this class offers a unique opportunity to explore the flavors and traditions of Japanese cooking. Get ready to discover the secrets behind this beloved local dish.

Key Points

• A cooking class in Beppu, Japan, where participants learn to prepare a local delicacy in a renovated century-old Japanese house.
• The class is priced at $60.78 per person and is suitable for small groups, with all necessary cooking utensils and ingredients provided.
• The class is a private experience with only the group’s participants, and the venue is stroller-friendly but not wheelchair accessible.
• Booking confirmation is received within 48 hours, and there is a flexible cancellation policy up to 24 hours before the experience starts.
• Positive participant reviews highlight the warm hospitality, flexible coordination, and authentic culture of the cooking class experience.

Overview of the Cooking Class

The cooking class in Beppu, Japan offers participants the opportunity to learn how to prepare a local delicacy in the cozy setting of a renovated century-old Japanese house.

Priced from $60.78 per person, the activity is accessible to small groups, with reviews praising its warm hospitality and flexible approach, including market visits.

Held at the Space Beppu, the class provides all necessary cooking utensils and ingredients, though it’s not wheelchair accessible.

With a 5.0 rating based on 6 reviews, the cooking experience promises an authentic taste of Japanese cuisine in an intimate, welcoming environment.

Meeting and Pickup Details

Participants begin their cooking class experience at Space Beppu, a renovated century-old Japanese house located at Japan, 〒874-0942 Oita, Beppu, Chiyomachi, 12, 12番9号.

The class activity ends back at the same meeting point.

Key details about the meeting and pickup include:

• The class is a private tour/activity, with only the group’s participants involved.
• Confirmation of the booking is received within 48 hours, subject to availability.
• There’s free cancellation up to 24 hours before the experience starts.
• Participants can reserve their spot now and pay later to stay flexible.

Class Features and Accessibility

All cooking utensils and ingredients are included in the class. The experience is private, with only your group participating.

While the venue isn’t wheelchair accessible, it’s stroller-friendly. Guests can expect hands-on instruction from knowledgeable hosts who provide a warm, authentic atmosphere.

The class is a great way to take in local cuisine and culture, learning to prepare a traditional Japanese delicacy.

With flexible arrangements, such as market visits, the experience is tailored to the group’s preferences, ensuring a memorable culinary journey in the heart of Beppu.

Booking Information

Guests can confirm their reservation within 48 hours of booking, subject to availability.

The cooking class has a flexible cancellation policy – participants can cancel their reservation up to 24 hours before the experience starts without penalty.

Payment for the cooking class is made through a secure platform, allowing guests to reserve their spot while staying flexible.

Additionally:

• Confirmation details will be provided within 48 hours of booking.
• Participants can cancel for free up to 24 hours before the class.
• Guests can reserve their spot now and pay later.
• The booking process is simple and hassle-free.

Participant Experiences

Numerous travellers have shared overwhelmingly positive feedback about their experiences at the cooking class in Beppu, Japan. Reviewers praised the warm hospitality, flexible coordination, and authentic atmosphere. One guest described it as "one of the BEST culinary experiences globally" with an "amazing coordinator". Another highlighted the enjoyment of making a local soup, dangojiru, with the hospitable hosts. Participants consistently expressed satisfaction with the memorable culture.

Positive Feedback	Reviewer
"Great time making local soup, dangojiru. Hosts were super nice."	Karen_R, Oct 2024
"Warm hospitality made the experience authentic. Flexible with market visits."	xn7zwcm7kz, Jun 2024
"One of the BEST culinary experiences globally. Amazing coordinator."	Jaclynn_W, Mar 2024

Preparing for the Class

How does one prepare for the cooking class in Beppu, Japan? The most important step is to arrive at the meeting point, Space Beppu, on time.

The class is held in a renovated century-old Japanese house, so guests should dress comfortably and appropriately.

Participants should also familiarize themselves with the following:

• Cooking utensils and ingredients provided by the hosts
• Accessibility of the venue, which isn’t wheelchair accessible but stroller accessible
• Flexibility in the schedule, as the class may include optional market visits
• Confirmation and cancellation policies to ensure a smooth experience

Highlights of the Cooking Experience

Although the cooking class takes place in a renovated century-old Japanese house, the experience is anything but dated.

Participants are immersed in the rich culinary traditions of the region, guided by knowledgeable and hospitable hosts. Together, they prepare a local delicacy, dangojiru, a savory soup made with chewy rice dumplings.

The class is private, allowing for a personalized and authentic experience. Flexibility is a highlight, with the option to visit a nearby market to select fresh ingredients.

Ultimately, the cooking class offers a unique opportunity to gain insights into Japanese cuisine and culture in a charming setting.

Exploring Beppu After the Class

After the cooking class, visitors may wish to explore the vibrant city of Beppu, known for its diverse natural wonders and unique cultural attractions.

The city boasts:

• Over 2,000 natural hot springs, offering visitors the chance to indulge in relaxing "onsen" baths
• The Jigoku, or "Hell" hot springs, featuring multicolored pools and steaming fumaroles
• The Hells Tour, showcasing the stunning landscapes and geothermal landscapes of the region
• The Beppu Umikyo Aquarium, home to diverse marine life and interactive exhibits

With so much to discover, Beppu provides the perfect opportunity to take in Japan’s rich cultural heritage and natural beauty.

Frequently Asked Questions

What Are the Dietary Requirements for the Cooking Class?

The cooking class does not provide any specific information about dietary requirements. Guests should inform the hosts of any dietary needs or restrictions when booking to ensure the class can accommodate their needs.

Is the Cooking Class Suitable for Children?

The cooking class is not wheelchair accessible but is stroller accessible, indicating it may be suitable for children. However, the class details do not explicitly mention whether the activity is appropriate for young participants.

Can We Take the Food We Make Home With Us?

Unfortunately, participants can’t take the food they make home with them. The cooking class is designed as an immersive, hands-on experience, so the dishes are enjoyed during the class. However, guests receive recipes to recreate the local delicacy at home.

What Should We Wear to the Cooking Class?

For the cooking class, comfortable, casual clothing is recommended. Participants should wear closed-toe shoes and avoid wearing anything too loose or dangling that could get in the way during the cooking activities.

Is It Possible to Customize the Menu for the Class?

The cooking class offers a set menu, but guests can likely request customizations or accommodations for dietary restrictions if requested in advance. The hosts aim to provide a flexible and personalized experience for participants.

The Sum Up

This cooking class in a century-old Japanese house offers a unique opportunity to learn about and prepare a local delicacy. With hands-on instruction, authentic hospitality, and culture, participants can enjoy an unforgettable culinary experience. Whether you’re a foodie or simply curious about Japanese cuisine, this class promises an engaging and memorable journey into the art of traditional cooking.