Kanazawa: Sushi & Japanese Cooking Class With a Master Chef

Kanazawa, a vibrant city in Japan, offers an enthralling culinary experience for visitors. The "Sushi & Japanese Cooking Class With a Master Chef" promises to immerse participants in the art of traditional Japanese cuisine. Led by a seasoned chef with over five decades of expertise, this 2.5-hour session provides hands-on instruction in creating authentic dishes like nigiri-zushi and Michelin-style egg rolls. With a small class size and translation devices, the experience ensures personalized attention and accessibility for all. Discover the flavors of Kanazawa and uncover the secrets behind exceptional Japanese cooking.

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Key Points

Hands-on sushi and Japanese cooking class in Kanazawa, led by a master chef with 56 years of experience.
Class duration of 2.5 hours, priced at $84.17 per person for a small group of 6.
Includes instruction on traditional dishes like nigiri-zushi, Jibuni, Michelin-style egg rolls, and a spinach appetizer.
Offers complimentary translation devices and sushi chef costumes to enhance the immersive experience.
Highly rated at 5/5 based on participant reviews, with recipes emailed for home recreation.

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Overview and Pricing

The Kanazawa Sushi & Japanese Cooking Class offers an immersive experience with a master chef, priced from $84.17 per person for a 2.5-hour session.

Located near Kanazawa Station, the small-group class provides a hands-on introduction to authentic Japanese cuisine. Participants learn to prepare dishes like nigiri-zushi, Jibuni, and Michelin-style egg rolls, using ingredients sourced from local waters.

The class includes complimentary translation devices, custom-made sushi chef costumes, and high-quality souvenir photos. Detailed recipes are emailed prior to the class, and hotel pickup and drop-off are available.

With an overall rating of 5/5, this class promises an unforgettable culinary adventure.

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Class Details

Participants of the Kanazawa Sushi & Japanese Cooking Class learn authentic Japanese cuisine from a master chef with 56 years of experience. The class is limited to 6 people, ensuring personalized attention. Instruction is provided in both Japanese and English, with AI-based translation devices available to eliminate language barriers. The menu includes:

Dish	Description
Nigiri-zushi	Fresh seafood
Jibuni	A Kanazawa specialty
Michelin-style egg rolls	–
Spinach appetizer	–

Plus, participants enjoy a miso soup and can access high-quality souvenir photos from the class.

Experience Highlights

Dressing up in custom-made sushi chef costumes sets the tone for the immersive Kanazawa Sushi & Japanese Cooking Class experience. Participants can capture souvenir photos in the chef’s attire, adding to the authentic feel.

The class also utilizes the latest translation technology to eliminate language barriers, allowing everyone to fully engage with the master chef’s instructions. Throughout the session, attendees learn techniques that can be replicated globally, empowering them to recreate the delectable dishes at home.

The class features ingredients sourced from local waters, ensuring the freshest sashimi and sushi.

Inclusions and Amenities

Five kinds of Japanese food and desserts are included in the class, from the signature nigiri-zushi with fresh seafood to the Michelin-style egg rolls.

Participants will also enjoy a complimentary Japanese tea.

The class provides free rental of smart translators and wireless LAN to eliminate language barriers.

Detailed recipes are emailed the day before the class, allowing students to recreate the dishes at home.

For added convenience, hotel pick-up and drop-off services are available.

The inclusive amenities ensure a well-rounded and seamless culinary experience.

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Important Information and Reviews

The class has a free cancellation policy up to 24 hours in advance, making it flexible for participants’ schedules.

However, it’s not suitable for children under 12, pregnant women, wheelchair users, or visually impaired individuals.

The meeting point is a 3-minute walk from Kanazawa Station’s East Exit, providing convenient access.

Based on 47 reviews, the class has an impressive 5/5 rating, with guests highlighting the welcoming hosts, fun atmosphere, and delicious food.

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Authentic Japanese Cuisine From a Master Chef

With over 56 years of experience, the master chef leading this Kanazawa Sushi & Japanese Cooking Class offers participants an unparalleled opportunity to explore the intricacies of authentic Japanese cuisine. The class covers a diverse menu, including:

Dish	Description
Nigiri-zushi	Fresh seafood-topped sushi
Jibuni	A Kanazawa specialty dish
Michelin-style egg rolls	Delicate, layered egg rolls
Spinach appetizer	Freshly prepared starter
Miso soup	Traditional Japanese soup

Through hands-on instruction and the use of AI-based translation devices, participants can fully enjoy the art of Japanese cooking, learning techniques they can replicate globally.

Engage in the Sushi-Making Process

Participants don don the custom-made sushi chef costumes and step into the heart of authentic sushi-making.

Under the master chef’s guidance, they learn the art of properly handling and slicing fresh seafood. Skillfully molding rice into the perfect nigiri shapes, they top each piece with an expertly cut slice of sashimi.

The class also covers preparing jibuni, a local Kanazawa specialty, and crafting Michelin-style egg rolls.

Throughout, the latest translation technology ensures seamless communication, allowing participants to fully enjoy the experience and pick up tips to recreate the dishes at home.

Discover the Flavors of Kanazawa

What flavors await participants in this Kanazawa culinary adventure?

Trainees will explore the unique tastes of Japan’s Hokuriku region, home to the historic city of Kanazawa. Under the guidance of a master chef with over half a century of experience, they’ll craft authentic dishes like Jibuni, a savory Kanazawa specialty.

Sushi enthusiasts will learn to shape and top nigiri with the freshest local seafood. The menu also includes Michelin-style egg rolls and a spinach appetizer, showcasing the diverse culinary heritage of this coastal city.

Enjoy Kanazawa’s vibrant flavors through this hands-on cooking class.

Frequently Asked Questions

Is This Experience Suitable for Vegetarians or Those With Dietary Restrictions?

While the menu primarily features traditional Japanese dishes with seafood, the class can accommodate vegetarians or those with dietary restrictions. Guests should notify the hosts in advance to ensure an appropriate menu is prepared.

Can Participants Take the Chef’s Uniform Home as a Souvenir?

Yes, participants can take the chef’s uniform home as a souvenir. The class includes access to custom-made sushi chef costumes, allowing participants to fully enjoy the experience and keep the outfit as a memorable keepsake.

How Much Prior Experience Is Required to Participate in the Class?

The class is suitable for participants of all experience levels. No prior cooking experience is required, as the master chef provides detailed instruction and guidance throughout the 2.5-hour session.

Are There Any Discounts or Packages Available for Group Bookings?

The cooking class doesn’t offer group discounts, but they do provide a package rate for bookings of 3 or more participants. This package includes a reduced per-person price and complimentary translation devices for the group.

Can the Class Be Customized to Focus on Specific Japanese Dishes?

The class can be customized to focus on specific Japanese dishes per the group’s preferences. The chef is flexible in tailoring the menu to suit the participants’ interests and dietary needs.

The Sum Up

This immersive sushi and Japanese cooking class offers a unique opportunity to learn from a master chef with over 50 years of experience. Participants will craft authentic dishes using fresh, locally sourced ingredients and enjoy personalized attention in an intimate setting. Whether a sushi enthusiast or a novice, this class promises an unforgettable culinary adventure in the vibrant city of Kanazawa.