Visitors to Guadeloupe can enjoy the island’s vibrant culinary culture by joining a cooking class focused on grilled lobster and fresh local fish. Priced at $90.99 per person, this intimate experience accommodates up to seven travelers, offering personalized attention. The class features a communal dining atmosphere where you will savor starters like marlin tartare and cod fritters before indulging in the star attraction – grilled lobster accompanied by sweet potato fries and fried bananas. With stunning seaside views, this class promises to be a delightful and memorable way to explore Guadeloupe’s gastronomic traditions.
Key Points
- A cooking class on Basse-Terre Island, Guadeloupe offered by Low-Key Tours, starting from $90.99 per person for a maximum of 7 participants.
- The menu includes a starter of marlin tartare and cod fritters, and a main course of grilled lobster with sweet potato fries and fried bananas.
- The experience features a communal dining setup with shared platters, emphasizing local flavors and culinary traditions.
- The class includes a welcome drink of traditional Guadeloupean rum punch and private transportation to and from the meeting point.
- The class is not wheelchair accessible and not recommended for travelers with back problems, with free cancellation available up to 24 hours before the start.
Cooking Class Overview
The cooking class activity takes place on Basse-Terre Island in Guadeloupe and is provided by Low-Key Tours.
Basse-Terre Island in Guadeloupe is the setting for a cooking class activity provided by Low-Key Tours.
Priced from $90.99 per person, the class accommodates a maximum of 7 travelers.
Highlights include a menu of starters like marlin tartare and cod fritters, main courses featuring grilled lobster and fried bananas, and a welcome drink.
The class meets at Le Red Pepper restaurant in Deshaies and includes private transportation.
Confirmation is provided at booking, but the experience isn’t wheelchair accessible or recommended for those with back problems.
Cancellation is free up to 24 hours before the start.
Looking for more options in Basse Terre Island? We've reviewed plenty of other experiences.
Menu Highlights
The menu for the grilled lobster and fish cooking class features several tantalizing starters. Guests can savor the marlin tartare, a fresh and flavorful dish.
The cod fritters provide a crispy counterpoint, while the dog sauce adds a unique local twist.
The main courses take center stage with the star attraction – grilled lobster. This succulent seafood is complemented by sweet potato fries and fried bananas, creating a harmonious blend of flavors.
The entire meal is served on a huge platter, encouraging communal dining and sharing the experience with fellow travelers.
Starter Dishes
Marlin tartare, cod fritters, and dog sauce grace the starters menu, offering a tantalizing introduction to the culinary delights to come.
The marlin tartare showcases the freshness of the local seafood, while the cod fritters provide a crispy, golden exterior that gives way to a soft, flaky interior.
The dog sauce, a local specialty, lends a bold, savory flavor that perfectly complements the delicate fish.
Served on a shared platter, these starters invite guests to dive into the flavors of Guadeloupe and whet their appetites for the main courses to follow.
Main Course Highlights
Grilled lobster takes center stage as the main highlight, complemented by a medley of sweet potato fries and fried bananas.
The sweet potato fries provide a crispy, golden contrast to the tender, succulent lobster. Fried bananas offer a delightful sweet note to balance the dish.
The entire main course is served on a huge platter, encouraging guests to share and explore the flavors together. This communal dining experience allows participants to savor the local cuisine and engage with the flavors of Guadeloupe in a relaxed, convivial atmosphere overlooking the stunning seaside setting.
Meal Presentation
Accompanying the grilled lobster and sides is a huge platter designed for communal dining. This family-style presentation encourages sharing and conversation among the small group.
The seafood, sides, and fried bananas are arranged artfully, allowing everyone to sample the various components of the meal. The shared platter promotes a lively, social dining experience where travelers can engage with the local cuisine and culture.
This convivial setup complements the scenic seaside location, creating an immersive and memorable culinary adventure.
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Welcome Drink and Hospitality
Upon arrival, guests are greeted with a refreshing welcome drink – a traditional Guadeloupean rum punch.
The host introduces themselves and provides a brief overview of the day’s activities. Attendees are encouraged to sip the punch and mingle as they take in the picturesque seaside setting.
The host’s warm hospitality sets the tone for an engaging and immersive cooking experience. Guests feel at ease, eager to learn about Guadeloupean cuisine and culture.
The welcome drink and hospitable reception create a convivial atmosphere, priming participants for the hands-on cooking lesson to come.
Meeting and Transportation Details
The cooking class takes place at Le Red Pepper, located on N2 in Deshaies 97126, Guadeloupe.
Private transportation is provided to and from the meeting point. Participants are transported to the cooking location, where they’ll learn to prepare the grilled lobster and fish dishes.
At the end of the experience, the class returns to the original meeting point.
The class isn’t wheelchair accessible and isn’t recommended for travelers with back problems.
Confirmation is received at booking, and there’s free cancellation up to 24 hours before the experience starts.
Experience Expectations and Cancellation Policy
Participants receive confirmation of their booking upon purchase.
This cooking class isn’t wheelchair accessible and isn’t recommended for travelers with back problems. Free cancellation is available up to 24 hours before the experience starts.
The experience includes:
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Confirmation at booking
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Private transportation to and from the meeting point
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A friendly and knowledgeable host to guide participants through the cooking class and local cuisine.
With these details in mind, guests can expect an enjoyable and educational cooking experience in the beautiful seaside setting of Basse-Terre Island, Guadeloupe.
Ask Away
Is There a Vegetarian or Gluten-Free Menu Option?
The description doesn’t mention any vegetarian or gluten-free menu options. Travelers with dietary restrictions should contact the tour provider directly to inquire about alternative menu choices that can be accommodated.
Can I Bring My Own Alcoholic Beverages to the Event?
According to the details provided, the cooking class does not allow participants to bring their own alcoholic beverages. A welcome drink is included, and the experience focuses on engaging with local cuisine and ingredients.
Do I Need to Bring Any Special Cooking Equipment or Utensils?
The activity doesn’t require any special cooking equipment or utensils. All necessary tools and ingredients will be provided by the tour operator. Participants should just bring themselves and an appetite for a delightful culinary experience.
Are There Any Dietary Restrictions or Allergies the Host Should Be Aware Of?
The host should be made aware of any dietary restrictions or allergies ahead of time. This will ensure they can accommodate your needs and provide a safe, enjoyable cooking experience. Let them know if you have any special dietary requirements.
Is There a Minimum Age Requirement to Participate in the Cooking Class?
The cooking class does not have a minimum age requirement. The activity is open to participants of all ages, though the provider notes it may not be suitable for young children or those with back problems.
Final Words
This cooking class in Basse-Terre, Guadeloupe, is an intimate and immersive experience. You’ll learn to prepare grilled lobster and fresh local fish while enjoying stunning seaside views. The $90.99 per person fee covers a communal dining experience with starters, the main course, and a welcome drink. With personalized attention for up to seven travelers, this class promises an authentic taste of Guadeloupe’s vibrant culinary traditions.