Kyoto:Sushi-rolls Making Experience

The Kyoto Sushi Rolls Making Experience offers an immersive culinary adventure. Participants learn to craft delectable sushi rolls, dashimaki, and miso soup under expert guidance. This hands-on class, limited to just 8 people, explores Kyoto’s rich food culture. Visitors can savor the fruits of their labor in a friendly, interactive environment. With flexible booking and a prime Kyoto location, this experience provides both enjoyment and enrichment. What secrets of sushi-making await?

Key Points

• A 2.5-hour hands-on sushi-making class in Kyoto with a maximum of 8 participants to ensure personalized attention.
• Participants create sushi rolls, dashimaki (Japanese omelet), and miso soup, and learn about Kyoto’s food culture.
• The class includes additional Kyoto-style dishes like yuba rice bowl and namafu dengaku, as well as mitarashi dango.
• The class is priced at Kč 2,383 per person, with a flexible booking policy and free cancellation up to 24 hours in advance.
• The class is located on the third floor of the beauty salon Roll in the heart of Kyoto, with easy access and a convenient Google Maps link.

You can check availability for your dates here:

Sushi-roll Making Class

What can participants expect during the sushi-roll making class? Over 2.5 hours, you will learn to craft sushi rolls, dashimaki (Japanese omelet), and miso soup.

The class, limited to 8 people, offers English instruction. Participants will also create Kyoto-style dishes like yuba rice bowl and mitarashi dango.

After the cooking, everyone can enjoy the sushi they made. The class provides an opportunity to learn about Kyoto’s food culture and get sightseeing recommendations from the instructor.

Located on the third floor of the beauty salon Roll, the class is easily accessible.

Class Duration and Group Size

The sushi-roll making class lasts for 2.5 hours, allowing participants ample time to learn the techniques and prepare a variety of Japanese dishes.

The group size is limited to 8 participants, ensuring personalized attention from the instructor. This intimate setting encourages interaction and collaboration among the class members, fostering a fun and engaging learning experience.

With English instruction, even those new to Japanese cuisine can feel comfortable and confident in mastering the art of sushi-rolling.

The small group size also provides flexibility, enabling the class to accommodate individual needs and preferences.

Language and Pricing

The sushi-roll making class is taught in English, accommodating participants who may not speak Japanese. This ensures a seamless learning experience for all attendees.

The class is priced at Kč 2,383 per person, offering excellent value for the comprehensive 2.5-hour session. Participants can take advantage of the flexible booking policy, reserving their spot with no upfront payment required.

Plus, the class has a free cancellation policy, allowing participants to cancel up to 24 hours in advance for a full refund. This level of flexibility and affordability makes the sushi-roll making class an attractive option for visitors to Kyoto.

Reservation and Cancellation Policies

Participants can reserve their spot in the sushi-roll making class with no upfront payment required, taking advantage of the flexible booking policy.

They can easily check availability for starting times on the website. If plans change, participants can cancel up to 24 hours in advance for a full refund, thanks to the free cancellation policy.

This hassle-free reservation and cancellation process ensures a smooth experience for everyone attending the class.

With no financial commitment upfront and the flexibility to adjust plans, participants can book the sushi-roll making class with confidence.

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Cooking Class Curriculum

During the 2.5-hour sushi-roll making class, you will learn to craft several authentic Japanese dishes.

They’ll create sushi rolls, dashimaki (Japanese omelet), and miso soup. The class also includes additional Kyoto-style dishes like yuba rice bowl and namafu dengaku.

Budding sushi chefs will enjoy the fruits of their labor by savoring the sushi they made. Along the way, they’ll engage in pleasant conversation with fellow participants and learn about Kyoto’s rich food culture while receiving sightseeing recommendations from the instructor.

Additional Kyoto-style Dishes

Along With the core sushi-making activities, the class also features several Kyoto-style dishes.

Participants will learn to prepare a yuba rice bowl, a traditional dish made with delicate tofu skin and savory toppings.

They’ll also make namafu dengaku, a grilled gluten cake with sweet miso sauce.

Finally, the class includes the preparation of mitarashi dango, sticky rice dumplings coated in a sweet soy glaze.

These authentic Kyoto delicacies provide a well-rounded culinary experience, allowing participants to explore the diverse flavors and techniques of Japanese cuisine.

Highlights of the Experience

Beyond the culinary skills learned, the sushi-making experience offers several highlights.

Participants will savor the sushi they crafted during the class, a rewarding culmination of their efforts. The intimate group size encourages friendly conversation and camaraderie among fellow sushi enthusiasts.

On top of that, the class provides an opportunity to explore Kyoto’s vibrant food culture, with the instructor sharing insights and recommendations for exploring the city’s culinary treasures.

Whether seeking a hands-on adventure or a chance to immerse in local traditions, this sushi-making experience promises a memorable and enriching encounter in the heart of Kyoto.

Meeting Point and Directions

The class meets on the third floor of the beauty salon Roll. The location is easy to find – just open the included Google Maps link for navigation.

Situated in the heart of Kyoto, the meeting point is conveniently located and accessible. Once you arrive, simply head to the third floor to join the sushi-making class.

The group size is limited to 8 participants, ensuring a personalized and interactive experience. With English instruction provided, you’ll be able to fully engage in the class and learn the art of crafting delicious sushi rolls in Kyoto.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

The activity details do not indicate that transportation to the class location is provided. Participants will need to make their own way to the meeting point, which is the third floor of the beauty salon Roll.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The class provides a flexible and inclusive experience, allowing participants to enjoy the sushi-making while catering to individual dietary needs upon request.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants are encouraged to wear comfortable clothing and closed-toe shoes. No formal attire is required, as the focus is on the hands-on sushi-making experience.

Can Participants Take Home the Sushi They Make?

Yes, participants can take home the sushi they make during the class. The class includes time to enjoy the sushi you prepared, and you’ll be able to take any leftovers with you at the end.

Are There Any Age Restrictions for the Class?

The sushi-making class doesn’t have any age restrictions. Participants of all ages are welcome to join the 2.5-hour experience, which allows them to enjoy the sushi they’ve made during the class.

The Sum Up

The Kyoto Sushi Rolls Making Experience offers an engaging hands-on class where participants can learn to craft delicious sushi, Japanese-style omelets, and miso soup. With personalized guidance from experts, small class sizes, and a convenient central location, this culinary adventure is a great way to take in Kyoto’s rich food culture. Whether a beginner or experienced sushi-maker, this class provides an enjoyable and enriching experience.

You can check availability for your dates here: